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You are here: Home / Desserts / Cold & Frozen / 3 Ingredient Blender Strawberry & Banana Ice Cream

January 14, 2021

3 Ingredient Blender Strawberry & Banana Ice Cream

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Gluten Free
Under 100 Calories
Nut Free
Egg Dairy-Free
Paleo
Vegan-Option

I’m obsessed with making ice cream these days, and it’s all thanks to this ultra-easy, food processor ice cream recipe that only requires 3 ingredients to make: Banana, Strawberry and Honey.

3 Ingredient Blender Strawberry & Banana Ice Cream - strawberry banana

Here are all the reasons why I love this strawberry icec ream

  • no churn, made in the food processor or blender
  • only 3 ingredients
  • low calorie, low fat, and healthy
  • it’s pink!
  • failproof
What You'll Find in this Post:
1. Ingredients used to make this healthy strawberry banana icecream
2. More Berry Based Recipes
3. How to Make
4. Recipe Variations and Optional Add Ins for this Strawberry Banana icecream:
5. How to Make this Healthier
6. What are some ways you can eat these?
7. How to Store
8. Final Tips
9. More Ice Cream Recipes
10. Strawberry Ice Cream Made in the Food Processor

Ingredients used to make this healthy strawberry banana icecream

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Bananas – best when ripe. The sweetest ones are yellow with brown spots.
  • Honey – I used honey for this recipe but you can use other sweeteners of choice like maple syrup, agave syrup, or liquid stevia, You can also use granulated sugars, such as coconut sugar (be careful though, as it will change the color) or monk fruit sweetener.
  • Strawberries – fresh or frozen. For the best flavor, buy them when they’re in season (May, June, July)

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How to Make

Strawberry Ice Cream

STEP 1

how to freeze banana for nicecream ziploc bag

Slice and freeze bananas

STEP 2

how to make strawberry nicecream in the food processor

Blend the frozen bananas and rest of the ingredients in a food processor or high-powered blender

STEP 3

how to make strawberry nicecream in the food processor

Eat as soft serve or freeze

STEP 4

scoops of strawberry nicecream

Scoop and enjoy!

Recipe Variations and Optional Add Ins for this Strawberry Banana icecream:

  • Texture – Add some nuts, dried fruits or just fold in some chocolate chips to the icecream before freezing.

How to Make this Healthier

  • Make this even healthier by adding a handful of nuts, seeds and old-fashioned oats to add texture and nutrition before freezing.
  • For a protein boost, you can also add a Tablespoon of protein powder of your choice when blending. I’ve tried using an unsweetened plant-based protein powder with good results.

What are some ways you can eat these?

  • In a bowl or cup, drizzled with honey, maple syrup, caramel or chocolate syrup
  • Stacked on a waffle or sugar cone
3 Ingredient Blender Strawberry & Banana Ice Cream - strawberry banana

How to Store

  • This strawberry banana icecream is best eaten within 1-2 days. The longer it is left frozen the harder it’d be to scoop. For best icecream consistency, take container out of the freezer and let sit out at room temperature for 10 mins. If it’s in a microwaveable container, you can also microwave it for 15 seconds until softened.

Final Tips

  • Use ripened bananas for the best results!
  • While a food processor will give you the best consistency for the banana icecream, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best results. 
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3 Ingredient Blender Strawberry & Banana Ice Cream - strawberry banana

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scoops of strawberry nicecream

Strawberry Ice Cream Made in the Food Processor

3 Ingredient Blender Strawberry & Banana Ice Cream - strawberry bananaAll Purpose Veggies
4.50 from 2 votes
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Prep Time 5 hrs
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 4 Servings
Calories 72 kcal

Ingredients
  

  • 3 medium bananas , about 300 grams
  • 5-6 medium strawberries , or up to 100 grams
  • 3 Tbsp granulated or liquid sweetener of choice*

Instructions
 

  • Peel and slice the bananas to 1 inch slices
  • Spread the banana slices and strawberries inside a 1 gallon ziploc bag and freeze overnight (or until frozen solid)
  • In a food processor or high-powered blender, blend frozen banana slices and the rest of the ingredients together until smooth
  • Serve immediately as a soft serve, or pour into a lidded container, preferably glass (like pyrex). Cover and freeze.
  • For best icecream consistency, take container out of the freezer and let sit out at room temperature for 10 mins. If it's in a microwaveable container, you can also microwave it for 15 seconds until softened.

Notes

*You can use any granulated or liquid sweetener of your choice, but honey, maple syrup, coconut sugar, date sugar and maple sugars are the less processed, naturally derived options. For a lower calorie option, I’ve used sugar-free sweeteners with good results, such as monk fruit sweetener and stevia (just be sure to convert according to package instructions).
**While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency.

Nutrition

Calories: 72kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 291mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 15mgCalcium: 6mgIron: 1mg***Net Carbs: 16g
Keyword banana, food processor, icecream, strawberries
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!
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Filed Under: Cold & Frozen, Dessert, Desserts, Gluten-Free, Guilt Free, Ice Cream, Instagram, Low Calorie, Nut-Free, Paleo, Snacks, Summer, Vegan Tagged With: 5ingredient, berries, blender, glutenfree, icecream, LowCalorie, no-bake, NutFree, Paleo, strawberries, Vegan

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