Healthy Blueberry Greek Yogurt Protein Bars (Easy, No Bake Recipe)

Here’s an easy, no-bake protein bar recipe that has all the sweet, tangy flavors of a blueberry yogurt bowl! Made with protein powder, and healthy low carb ingredients like almond flour, coconut flour and greek yogurt, these blueberry greek yogurt protein bars are chewy and sweet. They make great snacks for kids and adults alike.

Ingredients used to make Blueberry Protein Bars

_{**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂}

• Blueberry Puree – I used fresh blueberries that I pureed in a small blender, but you’re welcome to use frozen blueberries, too.

• Greek Yogurt – I used Fage 0% Greek Yogurt in this recipe, but if you want to turn this into a vegan snack, you can also use dairy-free yogurt subs like almond milk yogurt or coconut milk yogurt.
• Protein Powder – You can use any protein powder for this, but I used an unflavored whey-casein protein powder I had at home since I wanted the color of the blueberries to show through. You’re welcome to use other light-colored protein powder for this recipe, such as vanilla.

• Coconut Flour – Used to hold the dough together. I used this brand.
• Monkfruit Sweetener, or sugar of choice – to add more sweetness if needed.

More Recipes Using Berries

How to Make

Recipe Variations and Optional Add Ins:

• You can use any berries of choice. Try raspberries, strawberries using this same recipe!
• Feel free to experiment with natural flavoring / extracts. Add a teaspoon of vanilla extract (I didn’t feel like it was essential so I left it out in this recipe), or other flavorings or extracts, such as lemon extract

Just keep in mind that some extracts contain alcohol, and since this is a no-bake recipe, the alcohol won’t have a chance to fully evaporate. If serving this to kids, or if you’re sensitive to alcohol, be sure to use non-alcoholic extracts or flavorings. Here are some non-alcoholic brands, here: Non-alcoholic vanilla extract , non-alcoholic lemon extract

• Add chocolate chips of choice (white, dark, or mini chocolate chips) for a more indulgent version

How to Make this Healthier

• Make this even healthier by adding a handful of nuts, seeds and old-fashioned oats to add texture and nutrition. Even better, add a tablespoon of ground flaxseed, hemp seeds, or chia seeds.

How to Store

• Store these protein bars covered in the fridge for up to 3-5 days.
• For longer storage, freeze them in an airtight container or ziploc bag. They’ll be good for up to 3 months.

SEE ALL OF MY PROTEIN BAR RECIPES HERE

Final Tips

• Coconut flour and protein powders are all very different depending on brands, so if you find that the dough is too soft, add more coconut flour; if the dough is too thick, add a teaspoon or more of water, honey or liquid sweetener of choice.