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Pumpkin Recipes

pumpkin recipe header

I would still eat pumpkin if it had the nutrition profile of an iceberg lettuce. There are so many great benefits to eating pumpkin. It’s particularly high in carotenoids and antioxidants such as vitamin C, which helps counteract aging as well as boosting your body’s immunity. It’s also a good source of vitamin B6, Magnesium, Potassium and fiber—which is what makes us feel full longer and helps control blood sugar.

How to Make Vegan Pumpkin Steamed Buns with Sweet Pumpkin Bean Paste Filling

How to Make Vegan Pumpkin Steamed Buns with Sweet Pumpkin Bean Paste Filling

Steamed Pumpkin Mochi Cake Nian Gao Recipe for Chinese New Year

Steamed Pumpkin Mochi Cake / Nian Gao Recipe for Chinese New Year

pumpkin cheesecake protein bars

Healthy Layered Pumpkin Cheesecake Protein Bars (Low Carb, Low Sugar)

Pumpkin bagel recipe stuffed with cream cheese

Healthy Pumpkin Bagels Stuffed with Cream Cheese (with Step-by-Step Photos)

healthy vegan pumpkin cinnamon rolls with almond flour

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour

Easy Pumpkin Bread Rolls Recipe with Added Almond Flour

Easy Pumpkin Bread Rolls Recipe with Added Almond Flour

healthy keto pb fit pumpkin spice reese cups recipe

Healthy Pumpkin Spice Peanut Butter Cups Recipe made with PB Powder

Pumpkin Pancakes Using Collagen Peptides Powder

Easy Pumpkin Pancakes Using Collagen Peptides Protein Powder

gluten free pumpkin mochi Pancakes

The Best Pumpkin Mochi Pancakes Recipe (Chewy, Healthy & Gluten Free)

yeasted pumpkin sandwich bread

Healthy Vegan Pumpkin Sandwich Bread (Easy Homemade Recipe)

Easy Vegan Pumpkin Pie Spice Ice Cream Recipe (Only 4 Ingredients!)

Easy Vegan Pumpkin Pie Spice Ice Cream Recipe (Only 4 Ingredients!)

Easy 3 ingredient pumpkin dango recipe

Homemade Pumpkin Dango (Healthier Glutinous Rice Balls) Recipe

How to make easy vegan pumpkin French toast without using eggs

Easy Vegan Pumpkin Spice French Toast Recipe

Baked Pumpkin Mochi Donut Holes Recipe made with Almond Flour

Baked Pumpkin Mochi Donut Holes Recipe made with Almond Flour

The Best Pumpkin Souffle Cheesecake Recipe

The Best Pumpkin Souffle Cheesecake Recipe

How to Make 3-Ingredient Pumpkin "Mochi" Waffles without Sweet Rice Flour

How to Make 3-Ingredient Pumpkin “Mochi” Waffles without Sweet Rice Flour

how to make chocolate covered pumpkin spice protein balls

THE Pumpkin Spice Protein Balls Recipe You’ll Need This Fall

How to Make Vegan Pumpkin Spice Mooncakes from Scratch

How to Make Vegan Pumpkin Spice Mooncakes from Scratch

Chocolate Paleo Mooncakes Recipe (made with Pumpkin and Pecan Filling)

Chocolate Mooncakes with Sweet Nut Filling (Paleo, Gluten-Free Recipe)

microwave pumpkin mochi with pumpkin spice filling

How to Make Pumpkin Mochi in the Microwave (Vegan & Gluten Free)

Maple Syrup & Pumpkin Oatmeal

Maple Syrup & Pumpkin Oatmeal

maple glazed healthy pumpkin mochi donuts

Baked Pumpkin Mochi Donuts with a Simple Maple Glaze

diet low calorie custard pumpkin oatmeal porridge

How to Make the Creamiest Custard Pumpkin Oatmeal

Pumpkin Mochi Blondies with marmalade

Marmalade & Pumpkin Mochi Blondies (A Chewy, Citrusy Treat for Mochi-Lovers)

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ABOUT ME

Hi! My name is Bora, and I love baking desserts and veggies. Sometimes together.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

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FROSTINGS & DECO

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How to Make Vanilla Custard Filling in the Microwave (Easy, Low Calorie Recipe)

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How to Make Sweet Red Bean Paste Under 20 Minutes Using the Blender

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