Chickpea Recipes
Rich in fiber, vitamins and minerals such as folate, iron, phosphorous, chickpeas have a satisfying nutty flavor and great additions to a healthy diet. Research shows that chickpeas have been linked to preventing the development of diabetes and heart diseases. It also has a beneficial effect on your gut flora due to its soluble fiber raffinose! In my recipes, you can use either canned chickpeas or chickpeas you’ve cooked yourself.
-
Chickpea Naan - Lower Carb Flatbread Made in the Food Processor
-
Vegan Chickpea Bao Buns (A Healthy Twist on the Chinese Steamed Buns Recipe!)
-
Savory Vegan Chickpea Steamed Buns (Baozi) Recipe
-
Chickpea Cookie Dough Nice Cream Recipe (Vegan & Dairy Free)
-
How to Make Vegan Pecan Pie Bars Using Canned Chickpeas
-
How to Make Chickpea Mooncakes (Vegan, Gluten-Free, High in Protein)
-
Chickpea Chocolate Chip Whoopie Pie Recipe (Vegan, Gluten-Free)
-
What are Chickpeas? Nutrition & Health Benefits
-
How to Make Soft Chocolate Chip Chickpea Cookies (Gluten-Free & Vegan)
-
Matcha Chickpea Snowball Cookies
-
How to Make Stuffed Waffle Mochi
-
Matcha Chickpea Cookie Dough Stuffed Mochi
-
Brown Rice Mochi Filled with Healthy Chickpea Chocolate Chip Cookie Dough
-
Healthy Crustless Chickpea Chocolate Chip Cookie Dough Cheesecake
-
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!)
-
Red Velvet Chickpea Donuts (made in the Food Processor!)
-
Flourless Raspberry Chickpea Cake Recipe
-
Miso And Chickpea Cookie Bars - Vegan & Made with Canned Chickpeas