• Skip to main content
  • Skip to primary sidebar

All Purpose Veggies logo

  • HOME
  • BY DIET
    • Gluten-Free
    • Vegan
    • Paleo
    • Low Carb
    • Low Calorie
    • Nut-Free
    • HighProtein
  • BY INGREDIENT
    • avocado
    • applesauce
    • cauliflower
    • chickpea
    • corn
    • banana
    • tofu
    • pumpkin
    • sweetpotato
    • zucchini
    • berries
    • citrus
    • carrot
    • nuts
    • MISCELLANEOUS
  • By Course
    • Breakfast
    • Desserts
    • Snacks
    • Meals & Sides
    • Drinks
  • BY TYPE
    • Bowls
    • bread
    • pancakes
    • Brownies & Bars
    • Cakes
    • Cookies
    • Cold & Frozen
    • Deco
    • Mochi
    • mooncakes
    • Protein Bars
    • Protein Bites
    • Meals & Sides
    • Steamed
    • Drinks
  • Free Stuff
    • Printables
    • Subscribers Only
  • MORE
    • ABOUT ME
    • Articles
    • Roundups
    • Fun Baking Fails
You are here: Home / Diet / Gluten-Free / Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!)

January 6, 2021

Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!)

Jump to Recipe Print Recipe
Gluten Free
Vegan
Egg Dairy-Free

You won’t believe how easy you can have healthy chocolate chip cookie dough for your cookie dough craving! This recipe only takes minutes to make as it’s prepared in the food processor. It’s also flourless, gluten-free, vegan and provides a good source of fiber.

No-Bake Chickpea Cookie Dough (Just 5 ingredients!)
What You'll Find in this Post:
1. Ingredients Used to Make This
2. Recipe Variations and Optional Add Ins:
3. Chickpea Chocolate Chip Cookie Dough Cheesecake
4. How to Make this Healthier
5. What are some ways you can eat these?
6. How to Store
7. Final Tips
8. You Might Also Like these Chickpea Recipes
9. No-Bake Chickpea Cookie Dough (Just 5 ingredients!)

Ingredients Used to Make This

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

No-Bake Chickpea Cookie Dough (Just 5 ingredients!)
*pic* I love recipes that are all prepared in the food processor. Just add your ingredients, blend and you’re done!
  • Chickpeas (aka Garbanzo Beans) – Rich in fiber, vitamins and minerals such as folate, iron, phosphorous, chickpeas have a satisfying nutty flavor and great additions to a healthy diet. I used canned chickpeas but you can also use chickpeas you’ve cooked yourself.
  • Almond flour – I used blanched almond flour. But you can also make your own by blending raw or blanched, slivered almonds in the food processor and sifting them through a sieve.
  • Almond Butter – like this one. You can also use other natural nut butters like pecan butter, walnut butter, cashew butter, mixed nut butter, or even seed butter like sunflower. So many choices!
  • Maple Syrup or Honey – I used honey for this recipe but you can use other liquid sweeteners of choice like maple syrup, agave syrup, or liquid stevia that would make this vegan-friendly.
  • Chocolate Chips
Chickpeas 101 Nutrition and Health Benefits Banner

Recipe Variations and Optional Add Ins:

Chickpea Chocolate Chip Cookie Dough Cheesecake

5 from 3 votes
See Recipe
a slice of Chickpea Chocolate Chip Cookie Dough Cheesecake
  • Turn this into a cheesecake recipe! Click recipe link above
  • There are so many add in options. Add some nuts, dried fruits or different types of chocolate chips to keep this cookie dough interesting.
  • Double Chocolate Chip cookie dough! Just add 2 Tbsp of cocoa powder when folding in the chocolate chips to the batter.
  • Coffee or mocha? Add either a teaspoon of coffee extract or espresso powder.
  • Chai or Cardamom? Add 1 tsp of Cardamom or Chai Tea Powder.
  • Add natural flavoring / extracts. You can add a teaspoon of vanilla extract (I didn’t feel like it was essential so I left it out in this recipe), or other flavorings or extracts, such as caramel flavoring, hazelnut extract or almond extract.
  • Feel free to experiment on using different nut butters. Instead of almond butter you can also use pecan butter, walnut butter, cashew butter, mixed nut butter, or seed butter like sunflower or pumpkin seed butter.
  • You can also use other canned beans such as white beans or even lentils

How to Make this Healthier

  • Add antioxidants: Did you know that cinnamon, matcha and turmeric are all good sources of antioxidants?  Add a teaspoon or two of some of these superfood powders to make this recipe even better!
  • Increase fiber: Add a Tablespoon of ground flaxseed or coconut flour.. Add a handful of nuts, seeds and old-fashioned oats to add texture and nutrition to the cake.
  • For a protein boost, you can also add 1 scoop of protein powder of your choice. I’ve tried using an unsweetened plant-based protein powder. You can also use chocolate protein powder 
  • Reduce sugar: You can also reduce the sugar by half (to make this less sweet), or replace it altogether with a sugar-free substitute.

What are some ways you can eat these?

  • With a spoon
  • Stuffed inside mochi (post coming soon!)
  • Choco chip cookie dough truffles! Just roll into balls and cover with melted chocolate, or eat as is. You can also make them fancy, like how I did with these Healthy-ferrero-rocher-protein-balls
Brown Rice Mochi with chickpea chocolate chip cookie dough filling
*pic* Take that, it’s CHICKPEA chocolate chip cookie dough stuffed mochi. RECIPE HERE

How to Store

  • You can store this cookie dough in the fridge for up to 4 days, or freeze up to 4 months.

Final Tips

  • Be sure to wash and rinse the canned chickpeas before using, to reduce the salt. You can also use homecooked chickpeas. Just be sure to cook them until plenty tender.
  • While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency.
No-Bake Chickpea Cookie Dough (Just 5 ingredients!)
save this recipe for later! Pin now at Pinterest
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough

You Might Also Like these Chickpea Recipes

Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
Healthy Crustless Chickpea Chocolate Chip Cookie Dough Cheesecake
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
Miso And Chickpea Cookie Bars – Vegan & Made with Canned Chickpeas
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
How to Make Chickpea Mooncakes (Vegan, Gluten-Free, High in Protein)
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
Savory Vegan Chickpea Steamed Buns (Baozi) Recipe
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
Chickpea Cookie Dough Nice Cream Recipe (Vegan & Dairy Free)
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
Matcha Chickpea Snowball Cookies
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
Matcha Chickpea Cookie Dough Stuffed Mochi
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
How to Make Soft Chocolate Chip Chickpea Cookies (Gluten-Free & Vegan)
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!)
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
Red Velvet Chickpea Donuts (made in the Food Processor!)
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
Chickpea Chocolate Chip Whoopie Pie Recipe (Vegan, Gluten-Free)
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
Flourless Raspberry Chickpea Cake Recipe
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
Brown Rice Mochi Filled with Healthy Chickpea Chocolate Chip Cookie Dough
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
How to Make Vegan Pecan Pie Bars Using Canned Chickpeas
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
How to Make Stuffed Waffle Mochi
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie dough
Vegan Chickpea Bao Buns (A Healthy Twist on the Chinese Steamed Buns Recipe!)
A bowl of-Bake Chickpea Cookie Dough

No-Bake Chickpea Cookie Dough (Just 5 ingredients!)

Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) - cookie doughAll Purpose Veggies
makes about 2.5 cups of chickpea cookie dough, with 1 serving = around 3 oz
5 from 1 vote
Pin it Print it Leave a Comment
Prep Time 15 mins
Cook Time 0 mins
Course Dessert
Cuisine American
Servings 5 servings
Calories 203 kcal

Ingredients
  

  • 1 can chickpea drained and washed
  • 1 cup almond flour
  • 1/4 cup almond butter
  • 3 Tbsp sugar or sweetener of choice*
  • 1/3 cup chocolate chips

Instructions
 

  • Blend all ingredients (except the chocolate chips) together in a food processor or a high-powered blender**
  • Make sure to scrape the sides of the container between pulses to ensure the best consistency.

Notes

*You can use any granulated or liquid sweetener of your choice, but honey, maple syrup, coconut sugar, date sugar and maple sugars are the less processed, naturally derived options. For a lower calorie option, I’ve used sugar-free sweeteners with good results, such as stevia (just be sure to convert according to package instructions). 
**While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency.
Nutrition Disclaimer- While we do our best to ensure accuracy, the nutrition facts provided in All Purpose Veggies are automatically generated via the Recipe Plugin, and are estimates only.

Nutrition

Calories: 203kcalCarbohydrates: 7gProtein: 7gFat: 18gSaturated Fat: 1gSodium: 1mgPotassium: 94mgFiber: 4gSugar: 1gCalcium: 90mgIron: 1mg***Net Carbs: 3g
Keyword almond butter, chickpeas, chocolatechips
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!
Rate this Recipe here

Filed Under: Gluten-Free, Instagram, Snacks, Vegan Tagged With: blender, bowl, chickpea, glutenfree, HighProtein, no-bake, Vegan

  • subscribe now mochi donut e-book

Favorite Recipes

10 healthy cinnamon roll icing frosting ideas apv

Healthy Cinnamon Roll Icing & Frosting (Over 20 Customization Ideas!)

easy vegan zucchini yeast bread sandwich bread

Easy Vegan Zucchini Yeast Bread Recipe (Savory & Low Sugar)

healthy blueberry greek yogurt protein bars

Healthy Blueberry Greek Yogurt Protein Bars (Easy, No Bake Recipe)

Savory Sweet Corn Mochi Made in the Microwave

Savory Sweet Corn Mochi Made in the Microwave

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

ABOUT ME

Hi! My name is Bora, and I love baking desserts and veggies. Sometimes together.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

Read More >

NAVIGATE

all purpose veggies diet page
menu banner to navigate to by courses page

FROSTINGS & DECO

healthier almond butter frosting for cakes 2 copy

2-Ingredient Almond Butter Frosting (Easy and Healthy)

almond butter sweet potato frosting

Healthy Vegan Almond Butter Frosting Made With Sweet Potatoes

See More >>

Instagram

link to my instagram apv page on 2020-12-31

Categories

Tags

5ingredient almond-butter almond-flour anko asian-inspired banana berries blender bread chinese chocolate coconutflour creamcheese DairyFree donut easter eggfree energy bars energy bites fall glutenfree green HighProtein i icecream immune_boosting Keto LowCalorie LowCarb microwave mochi no-bake NutFree nuts Paleo proteinpowder pumpkin steamed stuffed sweetpotato Vegan wheat-flour winter yeasted yogurt
subscribe now mochi donut e-book

stay in touch

Join my mailing list to get your Free e-book, updates and more!

* indicates required

back to home button
  • PRIVACY POLICY
  • TERMS OF USE
  • DISCLAIMERS

COPYRIGHT © 2023 ALLPURPOSEVEGGIES