Here's a Quick and High Protein Nutella Frosting recipe that doesn't require any butter or powdered sugar! Made with just 3 ingredients, PB2 almond butter powder, Nutella and Almond Milk, this rich chocolate hazelnut frosting has a deliciously creamy texture that can be piped on your favorite treats.
Note on Nutella - I used Nutella Chocolate Hazelnut Spread, but you can also use a vegan-friendly chocolate hazelnut spread (like the Nutiva brand) to keep this frosting vegan and dairy free.
High Protein Nutella Frosting Recipe
Here's a Simple and Healthy Nutella Frosting recipe that doesn't require any butter or powdered sugar! Made with just 3 ingredients, PB2 almond butter powder, Nutella and Almond Milk, this rich chocolate hazelnut frosting has a deliciously creamy texture that can be piped on your favorite treats.
Ingredients
- ¼ cup PB2 almond butter powder
- 2 Tbsp Chocolate Hazelnut Spread , like Nutella or Nutiva (a lower sugar brand)
- 3-4 Tbsp unsweetened almond milk
Instructions
- In a mixing bowl, combine the PB2 almond butter powder and Chocolate Hazelnut Spread.
- Gradually add the almond milk, starting with 3 tablespoons, and mix well. Adjust the almond milk amount to achieve the desired consistency. You can add more for a smoother texture.
- Mix the ingredients thoroughly until the frosting is creamy and well combined.
- Once the frosting is ready, spread or pipe it onto your baked goods like cupcakes, muffins, or cakes.
Notes
Store any leftover frosting in an airtight container in the refrigerator.
Nutrition
Calories: 289kcalCarbohydrates: 33gProtein: 12gFat: 14gSaturated Fat: 11gCholesterol: 0.02mgSodium: 204mgPotassium: 151mgFiber: 6gSugar: 22gVitamin A: 101IUCalcium: 66mgIron: 2mgZinc: 0.4mg***Net Carbs: 27g
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Recipes that Use this Healthier, High Protein Nutella Frosting
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