• Skip to main content
  • Skip to primary sidebar

All Purpose Veggies logo

  • HOME
  • BY DIET
    • Gluten-Free
    • Vegan
    • Paleo
    • Low Carb
    • Low Calorie
    • Nut-Free
    • HighProtein
  • BY INGREDIENT
    • avocado
    • applesauce
    • cauliflower
    • chickpea
    • corn
    • banana
    • tofu
    • pumpkin
    • sweetpotato
    • zucchini
    • berries
    • citrus
    • carrot
    • nuts
    • MISCELLANEOUS
  • By Course
    • Breakfast
    • Desserts
    • Snacks
    • Meals & Sides
    • Drinks
  • BY TYPE
    • Bowls
    • bread
    • pancakes
    • Brownies & Bars
    • Cakes
    • Cookies
    • Cold & Frozen
    • Deco
    • Mochi
    • mooncakes
    • Protein Bars
    • Protein Bites
    • Meals & Sides
    • Steamed
    • Drinks
  • Free Stuff
    • Printables
    • Subscribers Only
  • MORE
    • ABOUT ME
    • Articles
    • Roundups
    • Fun Baking Fails
You are here: Home / Desserts / Cookies / Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free

August 9, 2021

Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free

Jump to Recipe Print Recipe
Gluten Free

I’m always so excited to share my family’s favorite recipes here, and this time I’m sharing one of my mom’s favorite cookies ever. Bean Paste Cookies (a.k.a. 상투과자)♥️ You might not think of bean paste when you hear the word cookie, but you do if you’re Korean. Sangtugwaja is just that, white bean paste cookies. Delicate, soft and fudgy, these cookies are one of those one-biters that make you roll your eyes back in satisfaction. Really! And the best part is that they’re ready in minutes, and you only need five ingredients and a piping bag.

Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
What You'll Find in this Post:
1. Ingredients Used to Make This
2. Equipment
3. Recipes Using Bean Paste (SEE MORE HERE)
4. How to Make
5. Recipe Variations and Optional Add Ins:
6. How to Store
7. More Recipes You Will Love (HERE)
8. Korean White Bean Paste Cookies (Sangtugwaja)

Ingredients Used to Make This

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Sweetened White Bean Paste (a.k.a. Shiro An): I eat this stuff by spoonfuls! It’s a versatile ingredient that goes inside my sweet rice mochi recipe as well my tofu mochi recipe, but it’s also used as fillings inside sweet breads, pancakes, cookies and more. While some asian grocery stores carry them, I usually buy them in bulk directly from a Korean bakery. You can also find Sweetened White Bean paste online (just look up Shiro An on Amazon). Or make your own. I recommend this recipe from Just One Cookbook.

Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookiesKorean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies

  • Egg yolk – the traditional recipe uses egg yolks as a binder for these cookies, and is not vegan. You could try using egg substitutes like flaxseeds and chia, but I haven’t tried using them so I can’t say much on whether they work.
  • Milk – milk of your choice. I used almond milk since that was what I had at home.
  • Honey – honey is what I used, but good substitutes include brown rice syrup, maple syrup or agave syrup.
  • Coconut Flour – almond flour can also be used instead, but please read the recipe note since you’ll need a different amount.

Equipment

Ateco 869 Pastry Tube – French Star – Size 9

Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies

Recipes Using Bean Paste (SEE MORE HERE)

Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Tofu Steamed Buns with Mochi Filling (Yeasted, Japanese Style Recipe)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
How to Make Vegan Pumpkin Steamed Buns with Sweet Pumpkin Bean Paste Filling
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Chocolate Mooncakes with Sweet Nut Filling (Paleo, Gluten-Free Recipe)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
How to Make Chickpea Mooncakes (Vegan, Gluten-Free, High in Protein)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
How to Make Tofu Mochi Using a Mochi Maker
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Easy 3-Ingredient Adzuki Red Bean Ice Cream Recipe
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Quick and Easy: 2-Ingredient Vegan Mooncakes Recipe
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Easy Coffee & Almond Milk Steamed Buns with Creamy Coffee Paste Filling
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
How to Make the Japanese Wagashi – Neri Yokan with Chestnuts
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
How to Make Healthier Mango Bingsu with Konjac (Korean Shaved Ice)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
How to Make Tofu Mochi from Scratch in the Microwave
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
How to Make Healthy Strawberry Mochi at Home (Made in the Microwave)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Mugwort Mochi Using a Mochi Maker (쑥 모찌)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
100% Whole Wheat Steamed Buns Recipe (Chinese Tangzhong Baozi Dough)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Vegan Japanese Matcha Neri Yokan (Bean Jelly)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Easy Asian “Chestnut” Cakelets (Applesauce Cakes Made w/ Whole Wheat)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
No Knead, No Yeast Japanese Tofu Steamed Buns Recipe with Red Bean Paste Filling
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Korean Sweet Potato & Mugwort Steamed Buns with Mung Bean Filling (고구마 쑥 찐빵)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Sweet Pistachio Mooncakes with Matcha Mung Bean Filling (Gluten-Free, Vegan)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Healthy Mung Bean Snowskin Mooncakes Recipe (Vegan, Gluten-Free)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Healthy Sweet Potato Steamed Buns (Easy Vegan Recipe)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
How to Make Vegan Pumpkin Spice Mooncakes from Scratch
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Easy Microwave Red Bean Snowskin Mooncakes (Only 3-Ingredients!)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Easy Purple Sweet Potato Mochi Recipe (Vegan & Only 3 Ingredients!)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Cashew Butter Mooncakes Made with Almond Flour (Vegan & Gluten Free)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Easy 3-Ingredient Shortcut Snowskin Mooncakes Recipe (Gluten Free, Vegan)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
How to Make Mochi from Scratch! (w/ a Mochi Maker)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Basic Almond Milk Steamed Buns (Easy Vegan Dough Recipe)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
How to Make Healthier Japanese Obanyaki Pancakes (Made with Applesauce)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Japanese Neri Yokan Cake with Ladyfingers
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Paleo Purple Sweet Potato Mooncakes (Vegan & Gluten-Free)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
10 Minute Butterfly Pea Snowskin Mooncakes (No Steaming Required!)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
How to Make White Bean Jelly (Neri Yokan) from Scratch
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
3-Ingredient Nutella / Chocolate Mooncakes Recipe
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Vegan Sweet Potato Mooncakes Recipe (Gluten-Free)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
How to Make Pumpkin Mochi in the Microwave (Vegan & Gluten Free)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Healthier Mugwort Songpyeon made with Sweet Potatoes (고구마 쑥송편)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Easy 10-Minute Applesauce Mochi with Coffee Bean Paste Filling
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Easy Homemade Black Sesame Mochi Ice Cream Recipe
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Even Better 3-Ingredient Applesauce Mochi Made in the Microwave
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Healthy Vegan Black Sesame Buns (Easy Chinese Steamed Buns Recipe)
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Quick & Easy 3-Ingredient Almond Milk Mochi (Vegan)

How to Make

How to Make Korean White Bean Paste Cookies

STEP 1

Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies

In a clean bowl, mix sweetened white bean paste with egg yolk, milk, honey and coconut flour

STEP 2

Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies

Mix together until smooth

STEP 3

Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies

Prepare a piping bag with a French Star shaped piping tip (I used Ateco 869 size 9)

STEP 4

Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies

Pipe small dollops of the cookie dough onto a parchment lined cookie pan

Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies

Bake and carefully remove the cookies when cool enough to handle. Enjoy!

Recipe Variations and Optional Add Ins:

  • Love Coffee? Just add 1-2 tsp of coffee extract (1 tsp of instant coffee granules plus 1 tsp hot water) to the bean paste batter before baking. For the mocha version, add 1 Tbsp of cocoa powder
  • Matcha bean paste cookies – add 1 tsp of matcha powder to the batter
  • This recipe is very food coloring friendly, so you can color the cookie batter to whatever color you like before piping.
  • Add natural flavoring / extracts. You can add a teaspoon of vanilla extract (I didn’t feel like it was essential so I left it out in this recipe), or other flavorings or extracts, such as caramel flavoring, hazelnut extract or almond extract.
  • You can also use sweetened red bean paste (a.k.a. Koshi An) if you can’t find the white bean paste near you.
what other flavor variations can you think of?
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies

How to Store

  • You can store these cookies in an airtight container – in the fridge for up to 4 days, or freeze up to 4 months.

More Recipes You Will Love (HERE)

korean sangtugwaja cookie collection
save this recipe for later! Pin now at Pinterest
Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookies

Korean White Bean Paste Cookies (Sangtugwaja)

Korean White Bean Paste Cookies (Sangtugwaja) Gluten-Free - white bean paste cookiesAll Purpose Veggies
You might not think of bean paste when you hear the word cookie, but you do if you’re Korean. Sangtugwaja is just that, white bean paste cookies. Delicate, soft and fudgy, these cookies are one of those one-biters that make you roll your eyes back in satisfaction. Really! And the best part is that they’re ready in minutes, and you only need five ingredients and a piping bag.
4.67 from 9 votes
Pin it Print it Leave a Comment
Prep Time 10 mins
Cook Time 20 mins
Course Dessert, Snack
Cuisine Korean
Servings 32 cookies
Calories 48 kcal

Equipment

  • Ateco 869 Pastry Tube – French Star – Size 9

Ingredients
  

  • 500 g sweetened white bean paste (shiro an)
  • 1 large egg yolk
  • 1 Tbsp milk
  • 1 Tbsp honey
  • 2 Tbsp coconut flour*

Instructions
 

  • In a clean bowl, mix sweetened white bean paste with egg yolk, milk, honey and coconut flour
  • Mix together until smooth
  • Prepare a piping bag with a French Star shaped piping tip (I used Ateco 869 size 9)
  • Pipe small dollops of the cookie dough onto a parchment lined cookie pan
  • Bake in a 350F preheated oven for 15-20 minutes, or until the tops are slightly golden.
  • Carefully remove the cookies when cool enough to handle. Enjoy!

Notes

*the 2 Tbsp of coconut flour can be substituted with 1/3 cup of blanched almond flour

Nutrition

Calories: 48kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 1mgPotassium: 2mgFiber: 1gSugar: 8gVitamin A: 9IUVitamin C: 1mgVitamin D: 1µgCalcium: 4mgIron: 1mgZinc: 1mg***Net Carbs: 10g
Keyword bean, cookies
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!
Like this recipe? Pin Recipe here

Filed Under: Cookies, Desserts, Gluten-Free, Snacks, Trending Now, Veggies Tagged With: asian-inspired, bean, coconutflour, cookies, glutenfree, korean, LowCalorie, NutFree, sangtugwaja

  • subscribe now mochi donut e-book

Favorite Recipes

peanut butter brioche yeasted sandwich bread

Peanut Butter Yeast Bread (A Healthier Vegan “Brioche” Recipe)

cover image - 10 easy ideas frosting and icing for cinnamon rolls - all purpose veggies

10+ Easy Homemade Cinnamon Roll Icing & Frosting Recipes

the best cornmeal pizza dough crust recipe using canned corn

The Best Cornmeal Pizza Crust Recipe – with Canned Corn Puree

Paleo Cauliflower Chocolate Muffins Made in the Food Processor

Paleo Cauliflower Chocolate Muffins Made in the Food Processor

Reader Interactions

Comments

  1. Manda says

    October 12, 2021 at 9:19 pm

    5 stars
    This was so unique! Delicious! I never knew about these Korean cookies but I’m saving this recipe in my books!

    Reply
    • All Purpose Veggies says

      October 16, 2021 at 7:58 am

      Thank you!

      Reply
  2. Becky says

    November 6, 2021 at 10:55 pm

    What temperature should the oven be for the baking? And should they stay in for 24 minutes, as the ‘Cooking Time’ indicates?
    I have added pandan extract for a Singaporean flavor.

    Reply
    • All Purpose Veggies says

      November 7, 2021 at 5:55 pm

      Hi Becky, the pandan extract seems like a unique and fun addition to this recipe! I baked these in a 350F preheated oven for 15-20 minutes. I’ve fixed the cook time in the recipe card so that it reflects this. Hope this helps!

      Reply
  3. Ange says

    January 25, 2022 at 7:04 am

    I cant seem to find the recipe notes, what is a substitute for coconut flour?

    Reply
    • All Purpose Veggies says

      January 27, 2022 at 9:40 am

      Thanks for catching that Ange, I’ve updated the recipe notes now 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

ABOUT ME

Hi! My name is Bora, and I love baking desserts and veggies. Sometimes together.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

Read More >

NAVIGATE

all purpose veggies diet page
menu banner to navigate to by courses page

FROSTINGS & DECO

10 Minute Cinnamon Sugar Cooked Apple Pie Topping

10 Minute Cinnamon Sugar Cooked Apple Pie Topping

matcha mung bean paste

Easy Homemade Matcha Mung Bean Paste Recipe

See More >>

Instagram

link to my instagram apv page on 2020-12-31

Categories

Tags

5ingredient almond-butter almond-flour anko applesauce asian-inspired banana berries blender bread chinese chocolate coconutflour creamcheese DairyFree donut eggfree energy bars energy bites fall glutenfree green HighProtein i icecream immune_boosting Keto LowCalorie LowCarb mochi no-bake NutFree nuts oat Paleo proteinpowder pumpkin steamed stuffed sweetpotato Vegan wheat-flour winter yeasted yogurt
subscribe now mochi donut e-book

stay in touch

Join my mailing list to get your Free e-book, updates and more!

* indicates required

back to home button
  • PRIVACY POLICY
  • TERMS OF USE
  • DISCLAIMERS

COPYRIGHT © 2022 ALLPURPOSEVEGGIES