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You are here: Home / Desserts / Deco / 3-Ingredient Pumpkin Spice Filling for Mochi and Mooncakes

August 17, 2022

3-Ingredient Pumpkin Spice Filling for Mochi and Mooncakes

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Gluten Free
Vegan
Egg Dairy-Free

This spicy and sweet pumpkin spice filling is so easy to make and bursting with all the best flavors of fall! I’m using it now to fill my microwave pumpkin mochi, but you can also use it to fill mooncakes, sweetbreads, or use it as a spread for your morning toast!

pumpkin spice filling for mooncakes and mochi

What You'll Find in this Post:
1. Ingredients Used to Make This
2. How to Make
3. How to Store
4. More Recipes You Might Love
5. Pumpkin Spice Bean Paste for Mochi and Mooncake Filling

Ingredients Used to Make This

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

Sweetened White Bean Paste (a.k.a. Shiro An): I eat this stuff by spoonfuls! It’s a versatile ingredient that goes inside my sweet rice mochi recipe as well my tofu mochi recipe, but it’s also used as fillings inside sweet breads, pancakes, cookies and more. While some asian grocery stores carry them, I usually buy them in bulk directly from a Korean bakery. You can also find Sweetened White Bean paste online (just look up Shiro An on Amazon). Or make your own. I recommend this recipe from Just One Cookbook.

3-Ingredient Pumpkin Spice Filling for Mochi and Mooncakes - pumpkin spice filling3-Ingredient Pumpkin Spice Filling for Mochi and Mooncakes - pumpkin spice filling

  • Pumpkin puree – I used canned pumpkin puree, which you can find in the baking aisle.
3-Ingredient Pumpkin Spice Filling for Mochi and Mooncakes - pumpkin spice filling
canned pumpkin puree
  • Pumpkin Spice powder – you can also use cinnamon powder with a pinch of cloves and nutmeg!

How to Make

How to Make Pumpkin Spice Filling for Mochi and Mooncakes

STEP 1

3-Ingredient Pumpkin Spice Filling for Mochi and Mooncakes - pumpkin spice filling

In a small bowl, mix sweetened white bean paste with pumpkin puree and pumpkin pie spice

STEP 2

pumpkin spice filling for mooncakes and mochi

you can adjust the amount of pumpkin spice you add, if you want more flavor.

STEP 3

3-Ingredient Pumpkin Spice Filling for Mochi and Mooncakes - pumpkin spice filling

If using it for mochi and mooncakes, portion out the bean paste using a tablespoon, or a cookie scoop

STEP 4

microwave pumpkin mochi with pumpkin spice filling

Use as filling for breads / asian-styled pancakes, spreads for toasts, or mochi stuffing, like this Microwave Pumpkin Mochi Recipe. Enjoy!

How to Store

  • You can store this pumpkin bean paste in the fridge for up to 4 days, or freeze up to 4 months.

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3-Ingredient Pumpkin Spice Filling for Mochi and Mooncakes - pumpkin spice filling
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pumpkin spice filling for mooncakes and mochi

Pumpkin Spice Bean Paste for Mochi and Mooncake Filling

3-Ingredient Pumpkin Spice Filling for Mochi and Mooncakes - pumpkin spice fillingAll Purpose Veggies
5 from 1 vote
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Prep Time 10 mins
Course Dessert
Cuisine Japanese, Korean
Servings 8 servings
Calories 105 kcal

Ingredients
  

  • 1 pkg (300 g) of sweetened white bean paste shiro-an
  • 2 Tbsp pumpkin puree
  • 2 tsp pumpkin pie spice

Instructions
 

  • In a small bowl, mix sweetened white bean paste with pumpkin puree and pumpkin pie spice
  • Mix well

Nutrition

Calories: 105kcalCarbohydrates: 24gProtein: 2gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.01gSodium: 0.4mgPotassium: 11mgFiber: 1gSugar: 18gVitamin A: 585IUVitamin C: 0.3mgCalcium: 12mgIron: 1mgZinc: 0.02mg***Net Carbs: 23g
Keyword bean
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!

Filed Under: Deco, Desserts, Fall, Gluten-Free, Nut-Free, Vegan Tagged With: asian-inspired, bean, fall, filling, glutenfree, no-bake, Vegan

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