• Skip to main content
  • Skip to primary sidebar

All Purpose Veggies logo

  • HOME
  • BY DIET
    • Gluten-Free
    • Vegan
    • Paleo
    • Low Carb
    • Low Calorie
    • Nut-Free
    • HighProtein
  • BY INGREDIENT
    • avocado
    • applesauce
    • cauliflower
    • chickpea
    • banana
    • tofu
    • pumpkin
    • sweetpotato
    • zucchini
    • berries
    • citrus
    • carrot
    • nuts
    • MISCELLANEOUS
  • By Course
    • Breakfast
    • Desserts
    • Snacks
    • Meals & Sides
    • Drinks
  • BY TYPE
    • Bowls
    • bread
    • Brownies & Bars
    • Cakes
    • Cold & Frozen
    • Cookies
    • Deco
    • Mochi
    • mooncakes
    • Protein-Bites
    • Meals & Sides
    • Drinks
  • Free Stuff
    • Printables
    • Subscribers Only
  • MORE
    • ABOUT ME
    • Articles
    • Roundups
    • Fun Baking Fails
You are here: Home / Desserts / Deco / Shortcut White Bean Paste Recipe I make when I’ve run out of Shiro An

May 30, 2022

Shortcut White Bean Paste Recipe I make when I’ve run out of Shiro An

Jump to Recipe Print Recipe
Gluten Free
Vegan
Low Calorie
Nut Free
Good Source of Protein

My Korean grandmother would call this a culinary heresy, but here’s a shortcut white bean paste (Shiro An) recipe that I make when I’m in a hurry and don’t have any at home. Unlike the traditional recipe, this shortcut recipe uses canned white butter beans and a high-speed blender to create a bean pulp that’s quickly squeezed through a nut-milk bag and sweetened with sugar. The result? A copycat shiro-an that has a surprisingly smooth texture and buttery mouthfeel that isn’t too too far from the original or storebought. Pretty good, considering that I break a lot of Asian cooking rules to get this white bean paste on my countertop in less than 30 minutes!

shortcut white bean paste recipe

What is sweet white bean paste (shiro an)?

White bean paste (also called Shiro An) is a thick and smooth paste made from cooked white beans, such as butter beans or cannellini beans, that’s been pureed then cooked down with sugar. The sweetened white bean paste has a mild sweet flavor with subtle earthy notes. It has a creamy and almost fudgy texture that makes white bean paste a versatile ingredient for many East Asian dessert recipes, especially for Japanese mochi and confectionaries. White bean paste is also the main ingredient used in my Korean Bean Paste Cookies recipe, as well as in my Sweet White Bean Jelly recipe. 

Where can you buy sweet white bean paste?

Unfortunately, white bean paste (shiro an) is hard to find in most grocery stores in the US, and not all Asian grocery stores stock them. It is also awfully pricey to purchase (on average, about $10 per package in stores, and up to $15 online), considering that the main ingredient of shiro an is just beans and sugar.

There are many shiro an recipes out there, in Asian cooking books and online, that take you through all the steps of making an authentic white bean paste from scratch, like this one from Lisa’s Lemony Kitchen and this recipe from Kitsune Golden. My favorite one is Just One Cookbook’s White Bean Paste Recipe.

Unfortunately, authentic shiro an recipes take hours to make and, in my opinion, are too labor-intensive. To get that smooth silky texture of storebought white bean paste, you have to first soak the beans, remove all the skin of the beans before boiling them, then drain, push them through a fine sieve, cook them back on the stove with sugar until the hot bean pulp mixture starts to bubble and splatter all over your bare arm… I’ve made them two times too many to know that it’s just better to spend the ten dollars or go without.

The recipe I developed came out of necessity when I was halfway through making a recipe that required white bean paste, only to check the fridge and realize I’d forgotten to restock them. It was an emergency situation that required ultra-fast thinking. And that’s how this recipe was born!

Here’s me hoping that I am able to help those in a similar situation and in need of a white bean paste recipe that can be prepared ASAP. Keep reading to see the step by step guide to making my emergency white bean paste recipe:

What You'll Find in this Post:
1. What is sweet white bean paste (shiro an)?
2. Where can you buy sweet white bean paste?
3. Ingredients Used to Make Shortcut Shiro An
4. Step by Step Guide
5. More Filling Recipes for Mooncakes and Mochi (HERE)
6. Shortcut White Bean Paste (Shiro An) Recipe
Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste

Ingredients Used to Make Shortcut Shiro An

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Canned Butter Beans – traditionally, the skins from the beans are removed from the beans before being mashed into a paste, but the skins in the canned beans have a softer texture, so you can just use the beans as is.
Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste
Butter Beans (White Lima Beans)
  • Sugar of choice – while you can use any granulated sugar of choice, it’s best to use white or light colored sugar to keep the white bean paste as light as possible.
  • Corn Syrup – corn syrup is added to sweetened bean paste to both add shine and some viscosity, but it’s an optional ingredient that can be left out, if desired.

Step by Step Guide

Shortcut White Bean Paste (Shiro An) Recipe

STEP 1

Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste

Remove, wash and rinse the butter beans from the cans

STEP 2

Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste

Add the washed beans to a high-speed blender (like Vitamix) with water, then blend high (setting 8) for a full 20-30 seconds

STEP 3

Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste

Pour the blended bean mixture (all at once, or in batches) through a finely meshed nut bag. Squeeze as much water out of the blended beans as possible.

STEP 4

Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste

The leftover pulp of beans should be somewhat dry and crumbly.

STEP 5

Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste

Once all the bean mixture has been squeezed of water, the water can be discarded

STEP 6

Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste

Transfer the bean “pulp” to a wide sauté pan or a wok.

STEP 7

Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste

Add sugar and cook over medium heat

STEP 8

Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste

Let the bean-sugar mixture cook and evaporate somewhat until it becomes a thick paste.

(Optional) add corn syrup at the very end to add light sheen and viscosity to the finished bean paste

STEP 9

Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste

For the best texture, let the beans cool completely (preferably in the fridge overnight) before using.

More Filling Recipes for Mooncakes and Mochi (HERE)

Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste
Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste
How to Make Easy Cheesecake Filling for Mooncakes and Mochi (Just 3 Ingredients!)
Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste
Easy 2-Ingredient Mung Bean Paste for Mochi and Mooncake Filling
Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste
Easy Homemade Matcha Mung Bean Paste Recipe
Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean paste
2-Ingredient Coffee Bean Paste (커피앙금) for Spreads and Mochi Filling
save this recipe for later! Pin now at Pinterest
shortcut white bean paste recipe

Shortcut White Bean Paste (Shiro An) Recipe

Shortcut White Bean Paste Recipe I make when I've run out of Shiro An - white bean pasteAll Purpose Veggies
1 recipe yields about 2 cups of bean paste (almost 500g)
No ratings yet
Pin it Print it Leave a Comment
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine Japanese, Korean
Servings 1 recipe
Calories 744 kcal

Equipment

  • nut milk bag

Ingredients
  

  • 2 16oz cans of butter beans , or white lima beans
  • 4 cups water
  • 1/2 to 3/4 cup light colored sugar
  • 1 Tbsp white corn syrup

Instructions
 

  • Remove, wash and rinse the butter beans from the cans
  • Add the washed beans to a high-speed blender (like Vitaminx) with water, then blend high (setting 8) for a full 20-30 seconds
  • Pour the blended bean mixture through a finely meshed nut bag
  • Squeeze as much water out of the blended beans as possible. The leftover pulp of beans should be somewhat dry and crumbly.
  • Transfer the bean "pulp" to a wide sauté pan or a wok.
  • Add sugar and cook over medium heat
  • Let the bean-sugar mixture cook and evaporate somewhat until it becomes a thick paste
  • (optional) add corn syrup at the very end to add light sheen and viscosity to the finished bean paste
  • For the best texture, let the beans cool completely (preferably in the fridge overnight) before using.

Nutrition

Calories: 744kcalCarbohydrates: 173gProtein: 19gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1325mgPotassium: 829mgFiber: 18gSugar: 117gCalcium: 111mgIron: 7mgZinc: 3mg***Net Carbs: 155g
Keyword anko
Did you make this recipe?I’d love to hear about it! Please leave a comment below or share a photo on Pinterest and tag @allpurposeveggies ♥

Filed Under: Deco Tagged With: asian-inspired, filling, HighProtein, no-bake, NutFree, Vegan

  • subscribe now mochi donut e-book

Favorite Recipes

baked paleo avocado donut

The Best Avocado Donut (Baked & Made with Almond Flour!)

Purple Sweet Potato Chocolate Chip Chunk Cookie (Vegan, Gluten-Free)

The Best Vegan Purple Sweet Potato Chocolate Chip Cookie (Paleo)

snowskin biscoff nice cream mooncakes

Homemade Biscoff Snowskin Mooncakes with Ice Cream Filling (Vegan Recipe)

coffee latte jello cubes made with almond milk

22-Calorie Almond Milk Coffee Jello (Made in the Microwave)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

ABOUT ME

Hi! My name is Bora, and I love baking veggies and cakes. Sometimes together.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

Read More >

NAVIGATE

all purpose veggies diet page
menu banner to navigate to by courses page

FROSTINGS & DECO

matcha mung bean paste

Easy Homemade Matcha Mung Bean Paste Recipe

10 Minute Cinnamon Sugar Cooked Apple Pie Topping

10 Minute Cinnamon Sugar Cooked Apple Pie Topping

Instagram

link to my instagram apv page on 2020-12-31

Categories

Tags

5ingredient almond-butter almond-flour anko applesauce asian-inspired banana berries blender bowl bread cauliflower chocolate coconutflour cookies creamcheese donut energy bites fall flourless green HighProtein i icecream immune_boosting Keto LowCalorie LowCarb microwave mochi mochi-donut mooncakes no-bake NutFree nuts oat Paleo proteinpowder pumpkin stuffed sweetpotato valentines Vegan wheat-flour yogurt
subscribe now mochi donut e-book

stay in touch

Join my mailing list to get your Free e-book, updates and more!

* indicates required

back to home button
  • PRIVACY POLICY
  • TERMS OF USE
  • DISCLAIMERS

COPYRIGHT © 2020 -2022 ALLPURPOSEVEGGIES