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You are here: Home / Collections / By Color / Mugwort Mochi Using a Mochi Maker (쑥 모찌)

June 11, 2021

Mugwort Mochi Using a Mochi Maker (쑥 모찌)

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Gluten Free
Vegan
Nut Free

Mugwort is a popular herb used in Korean cooking and commonly added to mochi to add an earthy, herbaceous sweet note. Here’s how you can make mugwort mochi (쑥 모찌) using a mochi maker at home!

Mugwort Mochi Using a Mochi Maker (쑥 모찌) - mochi

Ingredients

**I’ve linked some of these ingredients and equipment to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Glutinous White Rice (also called sweet white rice) – glutinous white rice is different from regular white rice in that it has a sticky, supple, chewy texture when cooked. When steamed and pounded, it becomes the “mochi” or “sweet rice cake” (as we Koreans call it) that is popularly sold in East Asian dessert shops or stores. Here are some examples of Glutinous White Rice online that you can use to make mochi: here and here. (I’m only recommending the Korean and Japanese brands because that’s what I used successfully in the past. I haven’t ever tried using Thai Sticky Rice to make mochi so I’m not sure if it’ll be the same). You can also use Glutinous BROWN Rice–see my other post!

Do PLEASE note that the results will BE VERY DIFFERENT AND NOT THE SAME when using regular long, medium, short grain or sushi rice. So double-check and make sure you’re using Glutinous or Sweet Rice when making mochi.

  • Mugwort – Mugwort is a popular herb used in Korean cooking and commonly added to mochi to add an earthy, herbaceous sweet note. Unfortunately, fresh mugwort is hard to find in most American stores, and not always available in Asian stores when they’re not in season. If this is the case for you, can also use 2-3 Tbsp of mugwort powder as a substitute. I haven’t yet tried using dried mugwort leaves but in theory they should work, too.
Mugwort Mochi Using a Mochi Maker (쑥 모찌) - mochi

Equipment You’ll Need

  • Mochi Maker- A mochi maker lets you easily turn rice into mochi. I guess it’s sort of an equivalent to bread makers for us Asians? The big two brands are Tiger and Zojirushi. You put the raw (uncooked), soaked rice into the mochi maker and let it steam and pound the rice into mochi! It’s a handy appliance to have at home if you like mochi and intend to make them regularly, and I like it better than making mochi from rice flour since
    • the whole grain rice is less processed than rice flour
    • cost-saving (since rice is usually cheaper than the flour) **but only if you make and eat a lot of mochi since the machine itself is expensive**
    • makes less of a mess and easier to clean
Mugwort Mochi Using a Mochi Maker (쑥 모찌) - mochi
Mochi maker *pic from online store*
  • Sesame Oil – I personally like using toasted sesame oil when making mochi because it helps adds depth of flavor to the resulting mochi. But you can also use any oil you have at home such as olive oil, coconut oil, or avocado oil.

Other Mochi Maker Recipes

Mugwort Mochi Using a Mochi Maker (쑥 모찌) - mochi
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IS “GLUTINOUS” RICE GLUTEN-FREE?

Yes, it is! The word “glutinous” refers to the sticky, glutinous texture / consistency of the rice, not the “gluten” that’s found in most wheat products. That’s why rice is a terrific choice for those following a gluten-free diet.

How to Make

Mugwort Mochi Using a Mochi Maker

STEP 1

how to make tofu mochi using a mochi maker

Wash and rinse the glutinous white rice until the water is no longer cloudy. Soak the rice in water (about 2 cups of water for every 1 cup of rice) and let sit overnight in room temperature, up to 12 hours. You can leave it covered or uncovered.

STEP 2

how to use mochi maker pour water

Prepare the Mochi maker machine by filling it with about 2 cups of water (there is a separate area for this, right below where the steamer bowl should be placed). This water will be used by the machine to steam the rice.

STEP 3

mochi maker drain sweet white rice

Now that the water is filled, fit the bowl into the machine. DRAIN the water from the soaked rice using a sieve

STEP 4

Mugwort Mochi Using a Mochi Maker (쑥 모찌) - mochi

Transfer the drained rice into the bowl of the mochi maker

STEP 5

mochi maker

close the lid and press STEAM

STEP 6

cooked mugwort

As the mochi maker steams the rice (which takes about 30 minutes), PREPARE THE MUGWORT by either (1) blanching it in boiling water for 1 minute or (2) microwaving it for 1 minute. Drain excess water and chop roughly using a sharp knife

STEP 7

add mugwort to sweet white rice mochi maker

After about 30 minutes, a buzzer-like alarm will go off when the rice has finished steaming. Now, press POUND. The machine will start churning and “pounding” the cooked rice. Add the drained MUGWORT into the machine and let it continue the mixing process, with the salt and sugar.

STEP 8

add mugwort to sweet white rice

At first the mochi will appear lumpy and you’ll see clumps of mugwort leaves throughout, but it takes about 15 minutes for the mochi to come together.

STEP 9

mugwort mochi using a mochi maker

Once smooth and supple (about 15 minutes in the pounding process), stop the machine and remove the mochi bowl from the machine.

STEP 10

how to make mugwort mochi using a mochi maker

Turn over the mochi onto a tray greased with a little oil

STEP 11

쑥모찌 떡기계

Cut using scissors or fingers, tear off large chunks while warm if you’d like to fill them with sweetened bean paste or other fillings of choice! I used a perilla (sesame seed leaf) for the photos above. Enjoy~

What if you don’t have a mochi maker?

You can make mochi in the microwave using glutinous white rice flour (a.k.a. sweet rice flour, mochiko flour). Check the recipes out below!

Mugwort Mochi Using a Mochi Maker (쑥 모찌) - mochi
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How to Make Pumpkin Mochi in the Microwave (Using 3 Ingredients)
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Easy 10-Minute Applesauce Mochi with Coffee Bean Paste Filling
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Easy & Squishy 10 Minute Strawberry Mochi Squares Recipe
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How to Make Healthy Strawberry Mochi at Home (Made in the Microwave)
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Even Better 3-Ingredient Applesauce Mochi Made in the Microwave
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How to Make Tofu Mochi from Scratch in the Microwave

VARIATIONS / OTHER WAYS YOU CAN ENJOY MOCHI

1. Filling Ideas:

  • Sweetened Red Bean Paste (a.k.a. Koshi An): I eat this stuff by spoonfuls! It’s a versatile ingredient that goes inside my sweet rice mochi recipe as well my tofu mochi recipe, but it’s also used as fillings inside sweet breads, pancakes, cookies and more. You can find Sweetened Red Bean paste in most Asian grocery stores, and online (Amazon).
  • Sweetened White Bean Paste (a.k.a. Shiro An) 
  • Icecream
  • Check out more recipes below
Mugwort Mochi Using a Mochi Maker (쑥 모찌) - mochi
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Brown Rice Mochi Filled with Healthy Chickpea Chocolate Chip Cookie Dough
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Matcha Chickpea Cookie Dough Stuffed Mochi
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Strawberry Daifuku (Fresh Strawberry Stuffed Mochi)

2. WAFFLED!

Lay the mochi squares on a pre-heated waffle iron, cook for about 3 minutes and watch it puff up! See the full recipe here

press brown rice mochi waffle in the waffle iron
Mugwort Mochi Using a Mochi Maker (쑥 모찌) - mochi
save this recipe for later! Pin now at Pinterest

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mugwort mochi with sweet red bean paste filling

Mugwort Mochi Using a Mochi Maker

Mugwort Mochi Using a Mochi Maker (쑥 모찌) - mochiAll Purpose Veggies
5 from 2 votes
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Prep Time 12 hrs
Cook Time 1 hr
Course Dessert
Cuisine Japanese
Servings 12 servings
Calories 293 kcal

Equipment

  • Mochi Maker Machine

Ingredients
  

SOAK THE RICE IN WATER OVERNIGHT

  • 5 cups glutinous white rice or sweet white rice*
  • enough water for soaking about 10 cups

ADD TO THE STEAMER

  • 2 cups of water

ADD DURING THE POUNDING PROCESS

  • 1 tsp salt
  • 3 Tbsp sugar, honey or maple syrup optional
  • 1/3 to 1/2 cup hot water
  • 3 cup fresh or frozen mugwort

USE AFTER THE MOCHI IS OUT OF THE MACHINE

  • oil of choice
  • mochi filling such as sweetened beans icecream or Nutella

Instructions
 

  • Wash, rinse then soak the 5 cups of glutinous white rice in double the amount of water in a bowl or large container overnight (about 8-12 hours). Drain.
  • PREPARE THE MOCHI MAKER by filling it with 2 cups of water (there is a separate area for this, right below where the steamer bowl should be placed).
  • Fit the bowl and paddle into the machine
  • Transfer the drained rice into the steamer bowl.
  • Close the lid and press STEAM (takes about 30 minutes, an alarm will go off when it's done)
  • As the mochi maker steams the rice (which takes about 30 minutes), PREPARE THE MUGWORT: by either (1) blanching it in boiling water for 1 minute or (2) microwaving it for 1 minute. Drain excess water and chop roughly using a sharp knife. You should get about 1 cup of cooked/chopped mugwort**
  • Add the salt, sugar, drained mugwort and water as the rice starts mixing. Use 1/3 cup water for a chewier mochi, or 1/2 cup water for a softer, more flexible mochi.*** You can also add mugwort powder if you don't have fresh mugwort.
  • Allow the mochi machine to pound the rice for 15-20 minutes and stop the machine. Pour into a well greased pan.
  • Use the mochi dough immediately to shape into desired shape or fill with sweetened bean paste.
  • I've used a perilla (sesame seed) leaf to wrap the mugwort mochi in the photos

Notes

*PLEASE note that the results will BE VERY DIFFERENT AND NOT THE SAME when using regular long, medium, short grain or sushi rice. So double-check and make sure you’re using Glutinous or Sweet Rice when making mochi.
**Unfortunately, fresh mugwort is hard to find in most American stores, and not always available in Asian stores when they’re not in season. If this is the case for you, can also use 2-3 Tbsp of mugwort powder as a substitute. I haven’t yet tried using dried mugwort leaves but in theory, they should work, too.
***more water you add the more flexible the mochi. Less water, the chewier the mochi

Nutrition

Calories: 293kcalCarbohydrates: 65gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 198mgPotassium: 89mgFiber: 1gSugar: 3gCalcium: 22mgIron: 1mgZinc: 1mg***Net Carbs: 64g
Keyword mochi, mochi maker, white rice
Did you make this recipe?I’d love to hear about it! Please leave a comment below or share a photo on Pinterest and tag @allpurposeveggies ♥
Rate this Recipe here

Filed Under: By Color, Dessert, Desserts, Gluten-Free, Mochi, Nut-Free, Spring, Top 2020, Vegan, Veggies Tagged With: anko, asian-inspired, diy, green, mochi, no-bake, NutFree, Vegan

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