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You are here: Home / Diet / Nut-Free / Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling

February 10, 2023

Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling

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No-Bake
Vegan
Nut Free
Egg Free
Dairy Free
High Fiber

These healthy vegan oatmeal steamed buns (or baozi) are the perfect way to fuel your day. Made with wholesome old-fashioned oatmeal, they’re a nutritious and filling breakfast option that’s also vegan-friendly. Whether you’re looking for a quick and easy breakfast on the go, or a delicious and healthy meal to enjoy with your family, these steamed buns are sure to satisfy. So why not give them a try today and see for yourself how delicious healthy eating can be?

Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling

Why I love this Recipe

  • Soft and fluffy
  • Easy to make if you have a stand mixer
  • No eggs, no milk, no dairy needed!
  • higher in fiber, to keep you fuller longer
  • lower calorie and lower carb, thanks to the oatmeal replacing some of the flour
  • makes the best breakfast and snack
What You'll Find in this Post:
1. Why I love this Recipe
2. Ingredients Used to Make Vegan Oatmeal Steamed Buns
3. Equipment
4. More Oatmeal Recipes (HERE)
5. What I Used for the Filling
6. Step by Step Guide
7. Recipe Variations and Optional Add Ins:
8. Different Filling Options for Vegan Oatmeal Steamed Buns
9. How to Store Oatmeal Steamed Buns
10. NOTE ON SUBSTITUTIONS
11. TIPS
12. Healthy Vegan Oatmeal Steamed Buns
13. More Steamed Recipes (HERE)
Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns

Ingredients Used to Make Vegan Oatmeal Steamed Buns

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Bread Flour – I used bread flour for this recipe (I use King Arthur Bread Flour most), which I prefer and highly recommend for the best texture and structure. Please read the note on the substitution section below if using other flours.
  • Oatmeal – Incorporating oatmeal into these steamed buns is a healthy twist that not only adds a chewy texture but also contributes to the recipe’s overall nutrition. Oatmeal is a whole grain powerhouse that is loaded with fiber, protein, and essential vitamins, providing sustained energy and promoting healthy digestion. You can use old-fashioned (rolled) or quick-cooking oats, but I wouldn’t recommend using steel cut for this recipe.
  • Instant Yeast – you can find instant yeast in the baking section near the flours. My favorite is SAF Instant Premium Yeast, which works quickly and consistently produces great results. I recommend using instant yeast over active yeast for this recipe since active yeast (unlike instant yeast) needs to be activated in water, which we don’t add until the very end.
Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns
Premium Saf-instant Yeast
  • Sugar – I used raw cane sugar, but you can use regular granulated white sugar, or healthier alternatives like coconut, date, or maple sugars which are less processed and more natural. I also sometimes like to use honey powder.
    • For yeasted breads, I would not recommend using sugar-free substitutes such as monk fruit sweetener or stevia powder since they can cause the bread to not rise properly. If you prefer a lower sugar recipe, you’re welcome to leave out the sugar. The bread might taste slightly plain, but it will not significantly impact the shape or texture of the bread.
  • Salt – Pink Himalayan salt is what I have at home, so it’s what I use, but you can use any kind for this recipe.
  • Baking Powder – helps to puff up the dough during the steaming process.
  • Olive Oil – I like using light olive oil since it has a neutral flavor, but you can also any cooking oil of your choice like coconut oil, or avocado oil instead

Equipment

  • I used a KitchenAid Stand Mixer with a dough hook to knead the dough. You’re also welcome to use a bread machine, or knead the dough by hand.
Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns
KitchenAid Stand Mixer

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Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns
Oat Milk Jello (Made in the Microwave)

What I Used for the Filling

  • Sweetened Red Bean Paste (a.k.a. Koshi An): You can find Sweetened Red Bean paste in most Asian grocery stores, and online (Amazon). There are Fine and Coarse kinds (I used coarse).
Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns
Koshi An

Step by Step Guide

How to Make Vegan Oatmeal Steamed Buns

STEP 1

old fashioned oatmeal - cook on microwave - collage image 1200 x 800 px

Mix 1 cup of oats with 1 cup of water. Heat the mixture for a total of 120 seconds in the microwave, stirring it halfway mark (after 60 seconds) to prevent splattering. Set aside to cool.

STEP 2

Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns

Mix all the dry ingredients (bread flour, instant yeast, sugar, salt, baking powder) in the bowl of the stand mixer.

STEP 3

Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns

Mix in the warm oatmeal mixture and 1/3 water to the dry ingredients

Start to knead the dough at a low setting (speed 2) for about a minute, until all the ingredients are mostly combined.

STEP 4

Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns

Add the olive oil next, and continue to knead for about 8 to 10 minutes, or until the dough pulls away from the bowl and forms a smooth, supple ball.

STEP 5

Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns

Remove the finished dough from the mixer bowl and place it in a lightly greased bowl. Let rise for 60-90 minutes until doubled in size.

STEP 6

Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns

When the dough is ready, punch down the dough then remove from bowl. Place on a generously floured surface and divide into 10-12 pieces.

STEP 7

red bean koshi an filling in a bowl with cookie scoop

Prepare filling by rolling prepared red bean paste (or other filling of choice) into 2-3 Tbsp sized balls

STEP 8

Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns

Wrap the dough pieces around prepared filling, and place on a piece of parchment square, or a sheet of steamer paper.

Cover and let rise for 20-30 minutes.

STEP 9

Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns

Cover and let rise for 20-30 minutes.

STEP 10

Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns

Transfer the buns to the steaming pan, and steam for 15 minutes

STEP 11

Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns

Gently remove from steamer pan with a spatula (tongs are not recommended since they ruin the shape of the buns). Serve when warm. Enjoy!

Recipe Variations and Optional Add Ins:

  • Looking for ways to jazz up your steamed buns? Try adding some color with matcha powder, food coloring, or other natural ingredients. You can also get creative with the dough by adding different flavorings like coffee extract, cocoa powder, or spices like cinnamon and cardamom. Don’t be afraid to experiment and create something new!

Different Filling Options for Vegan Oatmeal Steamed Buns

If you want to enjoy these steamed buns with a variety of fillings, there are many fun and delicious filling options to choose from. Here are some ideas!

  • Shiro-an (sweetened white bean paste) – on Amazon, here, or here’s a Shortcut White Bean Paste Recipe I make when I’ve run out of Shiro An
  • Mung Bean paste – sweet and delightfully yellow, homemade mung bean paste is a perfect mochi filling for those who are looking for a healthier bean paste alternative. Here’s my 2-Ingredient mung bean paste recipe here
  • Savory fillings – like teriyaki salmon (to make, mix 8 oz of cooked and flaked salmon with 3 Tbsp of sweet soy sauce glaze. Can also use canned salmon or tuna.)
oatmeal steamed buns with sweet teriyaki salmon filling
banner link to variation post
steamed buns sweet filling variations collage - All Purpose Veggies
10+ Ideas for Steamed Buns Filling: Recipes and Variations

How to Store Oatmeal Steamed Buns

  • These steamed buns can be kept covered at room temperature for up to 1 day, or in the fridge inside an airtight container for 3-5 days.
  • For longer storage, place in an airtight container and freeze for up to 3 months.
  • To reheat, re-steam buns in a steamer for about 10 minutes.
Healthy Vegan Oatmeal Steamed Buns pin image 1000 x 2100 px 24

NOTE ON SUBSTITUTIONS

  • Unfortunately, gluten-free flours cannot be substituted for bread flour in this recipe.
  • All-purpose flour can be used instead of bread flour, but will produce softer, less chewy steamed buns.

TIPS

  • Weigh your flour for the best results. 1 cup of bread flour = 120 grams / 4.23 oz. This is recommended since scooping the flour directly from the bag can can pack the flour into the measuring cup, and this means you’ll end up with more flour than what’s called for in the recipe. If you don’t have a kitchen scale, you can measure the flour by spooning pre-sifted flour into the measuring cup, then using the straight end of the spoon to level the flour across the top to sweep off the excess.
  • To make this recipe in the bread machine: add all the dry ingredients into the machine, stir briefly before adding the wet ingredients. The machine can be set for basic. Check the dough for consistency and adjust by adding additional water (or flour) before the end of the first kneading cycle. If you want to add additional nuts or dried fruits, leave them aside, and only them 3 minutes before the end of the second kneading cycle.
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Vegan Oatmeal Steamed Buns

Healthy Vegan Oatmeal Steamed Buns

Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed bunsAll Purpose Veggies
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Prep Time 2 hrs
Cook Time 30 mins
Course Breakfast, Side Dish
Cuisine Chinese
Servings 14 buns
Calories 246 kcal

Equipment

  • KitchenAid Stand Mixer

Ingredients
 
 

Bread Dough

  • 1 cup old fashioned oats (80g), but quick cooking oats are also ok
  • 1 cup water , for soaking the oats
  • 3 cups bread flour (360 g), sifted and leveled*
  • 3 Tbsp brown sugar , read notes** for substitutes
  • 1 tsp instant yeast
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/3 cup additional water
  • 2 Tbsp light olive oil , or melted coconut oil or avocado oil

Steamed Bun Filling

  • 1 (500 g) pkg sweetened red bean paste (koshi an)

Instructions
 

  • Mix 1 cup of oats with 1 cup of water. Heat the mixture for a total of 120 seconds in the microwave, stirring it halfway mark (after 60 seconds) to prevent splattering. Set aside to cool.
  • Mix all the dry ingredients (bread flour, instant yeast, sugar, salt, baking powder) in the bowl of the stand mixer.
  • Mix in the warm oatmeal mixture and 1/3 water.
  • Start to knead the dough at a low setting (speed 2) for about a minute, until all the ingredients are mostly combined.
  • Add the olive oil next, and continue to knead for about 8 to 10 minutes, or until the dough pulls away from the bowl and forms a smooth, supple ball.
  • Note: Additional 1-2 Tablespoons of almond milk (or additional bread flour) may be necessary depending on the protein content of the flour, as well as the humidity and temperature of the kitchen.
  • Remove the finished dough from the mixer bowl and place in a lightly greased bowl.
  • Cover and let rise until doubled, about 60-90 minutes***
  • When the dough is ready, punch down the dough then remove from bowl. Place on a generously floured surface and divide into 12 equal sized pieces.
  • Wrap the dough pieces around the prepared filling, and place them on a piece of parchment square, or a sheet of steamer paper.
  • Cover and let rise for 20-30 minutes.
  • Meanwhile, boil water and prepare the steamer
  • Transfer the buns to the steaming pan and steam the buns for 15 minutes
  • Enjoy!
  • Note: You can store these steamed buns, well wrapped, at room temperature for up to 1 day. For longer storage, you can place them in a plastic freezer bag or airtight container and freeze up to 3 months, then defrost them at room temperature or steam them again for just 10 minutes to enjoy them just like fresh.

Notes

*Weigh your flour for the best results. 1 cup of bread flour = 120 grams / 4.23 oz
**You can also use regular granulated white sugar, raw cane sugar, or coconut sugar in this recipe, but for yeasted breads, I would not recommend using sugar-free substitutes such as monk fruit sweetener or stevia powder since they can cause the bread to not rise properly. 
****It’s best if the bowl is put in a warm place, for example, inside an oven that’s been preheated for just a quick 10 seconds and spritzed with some water. Or, inside a microwave with a cup filled with hot water.

Nutrition

Calories: 246kcalCarbohydrates: 48gProtein: 6gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 116mgPotassium: 59mgFiber: 2gSugar: 20gVitamin A: 1IUVitamin C: 0.003mgCalcium: 34mgIron: 1mgZinc: 1mg***Net Carbs: 46g
Keyword bread, steamed, yeasted
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!

More Steamed Recipes (HERE)

Healthy Vegan Oatmeal Steamed Buns with Sweet Red Bean Filling - oatmeal steamed buns
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Filed Under: Nut-Free, Steamed, Vegan, Winter Tagged With: anko, asian-inspired, chinese, DairyFree, eggfree, no-bake, NutFree, steamed, Vegan, wheat-flour, winter

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