Easy 3-Ingredient Adzuki Red Bean Ice Cream Recipe

Here's an easy Japanese-inspired red bean ice cream or "nice cream" recipe that's made using only 3 ingredients! The secret to the creaminess in this recipe comes from frozen bananas, which are frozen beforehand and whipped up in the food processor.

Red bean ice cream happens to be one of my favorite childhood frozen desserts, but it's only ever available in Asian grocery stores and loaded with added sugar and fat. Thanks to this recipe, though, you can enjoy red bean ice cream at home that's prepared in a much healthier way.

Ingredients used to make this Easy 3-ingredient Red Bean Ice Cream

_{**I've linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂}

• Bananas - best when ripe. The sweetest ones are yellow with brown spots.

• Sweetened Red Bean Paste (a.k.a. Koshi An): You can find Sweetened Red Bean paste in most Asian grocery stores, and online (Amazon).

• Almond Milk - or any milk of choice

More Banana Recipes (HERE)

Step by Step Guide

How to Make this Red Bean Ice Cream Healthier

• Make this even healthier by adding a handful of nuts, or seeds to add texture and nutrition before freezing.
• For a small protein boost, you can also add a tablespoon or two of protein powder of your choice when blending. I've tried using an unsweetened plant-based protein powder with good results.

What are some ways you can eat these?

• In a bowl or cup, drizzled with honey, maple syrup, caramel or chocolate syrup
• Stacked on a waffle or sugar cone

• With adzuki paste and walnuts

How to Store

• This ice cream needs to be stored in the freezer and tastes best within a few days, but it can be frozen for up to 3 months. For the best nice cream consistency, take the container out of the freezer and let sit out at room temperature for 10 mins when you're ready to eat. If it's in a microwaveable container, you can also microwave it for 15 seconds until softened.

Final Tips

• Use ripened bananas for the best results!
• While a food processor will give you the best consistency for the ice cream, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender, and add 2-4 Tbsp of almond milk if needed. 

Click (HERE) to See All of my Nice Cream Posts!