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You are here: Home / Desserts / Brownies & Bars / Chocolate Chip & Banana Mochi Brownies (Easy, Simple and Delicious!)

January 4, 2021

Chocolate Chip & Banana Mochi Brownies (Easy, Simple and Delicious!)

Jump to Recipe Print Recipe
Gluten Free
Dairy-Free
No Added Oils

These chocolate chip & banana mochi brownies are simply amazing! Rich, Fudgy and loaded with Chocolate Chips, these make perfect snacks for anyone who loves the chewy, toothsome bite of a traditional mochi but looking for something different. It’s also gluten-free, dairy-free and made with good-for-you ingredients such as bananas and almond butter. Treat yourself and your family to something new and unbelievably tasty!

Healthy Chocolate Chip Banana Mochi Brownies (with Almond Butter)

I can’t remember a time when we didn’t have sweet rice or glutinous rice flour at home. It’s a staple and a key ingredient for making traditional Korean desserts—I probably ate mochi as much as most of my friends ate cinnamon rolls growing up.

That’s why it seems perfectly natural that I’d try to find ways to make mochi using healthier ingredients. While almond butter, bananas and chocolate doesn’t traditionally belong to a mochi recipe, these ingredients actually DO work in making a delicious, healthy snack that has what makes mochi seem like “mochi,” its chewy texture!

It’s also

  • Gluten-free / Grain free
  • Dairy-Free
  • Chocolatey
  • Made in One Bowl
  • Secretly Healthy

Can you tell why I’m so excited about sharing this recipe???

What You'll Find in this Post:
1. Ingredients used to make this
2. For the Add-Ins I used
3. More Recipes Using Bananas (HERE)
4. Recipe Variations and Optional Add Ins:
5. Can You Make this Mochi Nut-Free and without Almond Butter?
6. How to Make this Healthier
7. What are some ways you can eat these?
8. How to Store
9. More Brownie / Blondie Recipes
10. Final Tips
11. You Might Also Like these Mochi Recipes
12. Chocolate Chip & Banana Mochi Brownies (Easy, Simple and Delicious!)

Ingredients used to make this

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Glutinous Rice Flour – this goes by many names. You’ll see Glutinous Rice Flour and Mochiko Flour (my favorite) in Asian grocery stores, and Sweet White Rice Flour in most other stores. ***Please note that regular white rice flour or brown rice flour is NOT the same thing as glutinous rice flour!!!
amazon affiliate mochiko flour
Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2
  • Almond Butter – like this one. You can also use other natural nut butters like pecan butter, walnut butter, cashew butter, mixed nut butter, or even seed butter like sunflower. So many choices!
  • Eggs – I used regular large eggs. I haven’t tried using egg replacements like flax or chia yet, so you might not get the same results if you decide to substitute.
  • Salt – Pink Himalayan salt is what I have at home, so it’s what I use, but you can use any kind for this recipe.
  • Coconut Sugar – You can use any granulated sugar of your choice, but coconut, date and maple sugars are less processed sugars I would recommend. Honey and maple syrup should also work, but I have not yet tried. For keto options, you could also use stevia (but be sure to convert according to package instructions).
  • Bananas- Ripe and mashed with a fork
  • Olive Oil – Instead of olive oil, you can use coconut oil, or avocado oil here if you’d like.
Chocolate Chip & Banana Mochi Brownies (Easy, Simple and Delicious!) - mochi brownies

For the Add-Ins I used

  • Semi-sweet chocolate chips – Like these chocolate chips
  • Cocoa Powder – regular cocoa powder or dark

More Recipes Using Bananas (HERE)

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Recipe Variations and Optional Add Ins:

  • The mashed banana can be substituted with applesauce, mashed sweet potatoes or pumpkin puree! See my recipe note for more ideas **
  • Coffee Mochi Brownies: Add either a teaspoon of coffee extract or espresso powder into the batter.
  • Add natural flavoring / extracts. Feel free to add a teaspoon of vanilla extract (I didn’t feel like it was essential so I left it out in this recipe), or other flavorings or extracts, such as such as caramel flavoring, hazelnut extract or almond extract.
  • Pecan Brownies / Walnut Brownies / Sunflower Seed Brownies: Instead of almond butter you can also use pecan butter, walnut butter, cashew butter, mixed nut butter, or seed butter like sunflower or pumpkin seed butter.
  • You can also bake this in a muffin pan instead of a cake pan.
what other flavor variations can you think of?

Can You Make this Mochi Nut-Free and without Almond Butter?

You can! I used almond butter in this recipe because I wanted to boost the nutrition of mochi (because usually they’re high carb, no fiber). If you don’t have almond flour at home, you can use equal amounts of peanut butter, nutella, or omit completely. The results are slightly different but not that noticeable.

How to Make this Healthier

  • Increase fiber: Add a Tablespoon of ground flaxseed or coconut flour.
  • Add a handful of nuts, seeds and old-fashioned oats to add texture and nutrition to the cake.
  • Reduce sugar: You can also reduce the sugar by half (to make this less sweet), or replace it altogether with a sugar-free substitute.
Healthy Chocolate Chip Banana Mochi Brownies (with Almond Butter)

What are some ways you can eat these?

  • Plain and warm
  • With a scoop of vanilla icecream on top! Yum 🙂
  • Frosted with my 2-Ingredient Almond Butter Frosting , or this Healthy Powdered Peanut Butter Chocolate Frosting
  • Drizzled with honey, maple syrup, caramel or chocolate syrup
  • Dusted with powdered sugar or sugar-free powdered sugar. Just make sure you use a sieve to sift the sugar on top!
Healthy Chocolate Chip Banana Mochi Brownies (with Almond Butter)
Healthy Chocolate Chip Banana Mochi Brownies (with Almond Butter)

How to Store

  • You can store this mochi covered at room temperature for up to 24 hours. For longer storage, I would freeze the slices in a plastic freezer storage bag or an airtight container, then defrost them at room temperature or microwave before eating.
  • The reason I don’t recommend storing them in the fridge is that mochi (most rice flours) tend to develop a weird waxy, hard texture when stored in the fridge. A bit like how cold, refrigerated rice tastes like?

More Brownie / Blondie Recipes

Chocolate Chip & Banana Mochi Brownies (Easy, Simple and Delicious!) - mochi brownies
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Marmalade & Pumpkin Mochi Blondies (A Chewy, Citrusy Treat for Mochi-Lovers)

Final Tips

  • Be sure to use a microwave-safe bowl (preferably glass, like this one) when melting the almond butter.
  • Baking time (as well as serving size) will vary based on the size of your cake pan, and the material (silicone vs metal) of the pan. Bake the mochi until the color is golden-brown on the top, or until a toothpick comes out clean/dry when poked into the middle.
save this recipe for later! Pin now at Pinterest
pinterest pin image

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Chocolate Chip & Banana Mochi Brownies (Easy, Simple and Delicious!)

Chocolate Chip & Banana Mochi Brownies (Easy, Simple and Delicious!) - mochi browniesAll Purpose Veggies
4.89 from 9 votes
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Prep Time 15 mins
Cook Time 40 mins
Course Dessert
Cuisine Japanese
Servings 6 servings
Calories 213 kcal

Ingredients
  

  • 1/2 cup mochiko or glutinous rice flour
  • 1/4 cup granulated sugar of choice*
  • 1 pinch salt
  • 1 Tbsp cocoa powder
  • 1 small banana (75g) or other purees (see note**)
  • 1/4 cup almond butter (64g) or peanut butter
  • 1 large egg
  • 1/2 cup chocolate chips

Instructions
 

  • Mix mochiko flour, sugar, salt and cocoa powder together in a bowl
  • Then add the wet ingredients (egg, almond butter and mashed banana) into the bowl
  • Stir the ingredients together until well incorporated and the batter is smooth.
  • Add the chocolate chips
  • Pour batter into a well-greased loaf or small cake pan ***
  • Bake 350F for 30-35 minutes, or until a toothpick inserted comes out clean.

Notes

*Coconut, date and maple sugars are less processed granulated sugars I would recommend. Honey and maple syrup should also work, but I have not yet tried. For keto options, you could also use stevia (but stevia differs by brand/ form, so you’ll have to convert according to package instructions).
**You can also use equal weight (75 g) of mashed potatoes, pumpkin puree, applesauce, or even avocados! See some of my other mochi recipes for more ideas 🙂
***I used olive oil cooking spray to grease the loaf/cake pan. Just make sure that you get the sides of the pan, too! If you don’t have olive oil cooking spray you can use other vegetable oil sprays. You can also grease the pans with melted coconut oil.

Nutrition

Calories: 213kcalCarbohydrates: 27gProtein: 4gFat: 11gSaturated Fat: 4gTrans Fat: 1gCholesterol: 27mgSodium: 18mgPotassium: 181mgFiber: 3gSugar: 3gVitamin A: 52IUVitamin C: 2mgCalcium: 44mgIron: 1mg***Net Carbs: 24g
Keyword almond butter, banana, brownies, mochi
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Filed Under: Brownies & Bars, Dessert, Desserts, Gluten-Free, Instagram, Mochi Tagged With: almond-butter, asian-inspired, banana, chocolate, glutenfree, i, mochi

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Reader Interactions

Comments

  1. Clara says

    February 26, 2021 at 9:58 pm

    5 stars
    Made this and it was a family favorite! Didn’t taste as good the next day though

    Reply
    • All Purpose Veggies says

      February 27, 2021 at 8:13 pm

      I know what you mean. It’s best on the day it’s made, and after that it’s best when heated / toasted / microwaved.

      Reply
  2. Kat says

    February 27, 2021 at 9:45 am

    5 stars
    It was great and I love how healthy it is. It tasted great with walnuts 😸

    Reply
    • All Purpose Veggies says

      February 27, 2021 at 7:48 pm

      Thanks Kat!

      Reply
  3. Anonymous says

    March 4, 2021 at 6:40 pm

    4 stars
    How many servings?

    Reply
    • All Purpose Veggies says

      March 10, 2021 at 9:30 pm

      just updated the recipe card! The recipe makes 6 servings

      Reply

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