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You are here: Home / Breakfast / Healthy Baked Almond Butter Mochi Donuts

July 13, 2021

Healthy Baked Almond Butter Mochi Donuts

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Gluten Free
Under 200 Calories

Nothing starts a day better than a cup of coffee in the morning in one hand and a donut in the other–who agrees? These almond butter mochi donuts combine everything I love about the nutty, rich roasted flavor of almond butter into one delicious, hearty treat. They are tasty just as they are, but can also be frosted and glazed with icing or chocolate.

Healthy Baked Almond Butter Mochi Donuts - almond butter mochi donut
What You'll Find in this Post:
1. Ingredients used to make this
2. More Healthy & Nutty Recipes
3. Recipe Variations and Optional Add Ins:
4. Other ways to eat/ glaze/ frost
5. How to Store
6. Final Tips
7. Almond Butter Mochi Donut
8. More Mochi Donut Recipes

Ingredients used to make this

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Glutinous Rice Flour – this goes by many names. You’ll see Glutinous Rice Flour and Mochiko Flour (my favorite) in Asian grocery stores, and Sweet White Rice Flour in most other stores. ***Please note that regular white rice flour or brown rice flour is NOT the same thing as glutinous rice flour!!!
Healthy Baked Almond Butter Mochi Donuts - almond butter mochi donut
Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2
  • Almond Flour–  Almond flour is available online and in most grocery stores now. You can also use other flour substitutes (oat, coconut, whole wheat flour) in this recipe. Be sure to refer to my Mochi Donut Experiment to read how the results differ!
Healthy Baked Almond Butter Mochi Donuts - almond butter mochi donut
Blanched Almond Flour
  • Eggs – I used regular large eggs. I haven’t tried using egg replacements like flax or chia yet, so you might not get the same results if you decide to substitute.
  • Salt – Pink Himalayan salt is what I have at home, so it’s what I use, but you can use any kind for this recipe.
  • Sugar – You can use any granulated sugar of your choice, but coconut, date and maple sugars are less processed sugars I would recommend. Honey and maple syrup should also work. For keto options, you could also use monk fruit sweetener or stevia (but be sure to convert according to package instructions). I used dehydrated honey (honey powder) which I find is a great substitute for regular sugar.
  • Light Olive Oil – Instead of olive oil, you can use coconut oil, or avocado oil here if you’d like.
  • Apple Cider Vinegar – helps the mochi donuts to rise better. Lemon juice also works if you don’t have apple cider vinegar
  • Almond Butter, like this one or any other natural nut butter.
Healthy Baked Almond Butter Mochi Donuts - almond butter mochi donut

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Healthy Baked Almond Butter Mochi Donuts - almond butter mochi donut
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Healthy Baked Almond Butter Mochi Donuts - almond butter mochi donut

Recipe Variations and Optional Add Ins:

  • Chocolate Chip & almond butter mochi donuts! Just fold in some chocolate chips to the batter.
  • Explore different natural flavoring / extracts. Feel free to add a teaspoon of flavorings or extracts, such as vanilla bean paste, almond extract, coffee extract or maple extract. Or citrus flavors such as lemon or orange extract. Peppermint extract also works.
  • You can also bake this in a muffin or mini cake pan instead of a donut pan.
banner variations

Other ways to eat/ glaze/ frost

  • Eat plain and warm. Microwave before eating if cold to restore the mochi’s chewiness.
  • Frosted with my 2-Ingredient Almond Butter Frosting , or this Healthy Powdered Peanut Butter Chocolate Frosting
  • Dusted with powdered sugar or sugar-free powdered sugar. Just make sure you use a sieve to sift the sugar on top!

How to Store

  • You can store mochi donuts covered at room temperature for 1-2 days. For longer storage, you can place them in the fridge for up to 5 days, or freeze up to 4 months. You can microwave them (30 seconds) before eating, to restore the mochi’s “chewy” texture, but the glaze will melt, too

Final Tips

  • I used a silicone pan because the donuts were easier to remove after baking.
  • Spray or grease the pans (even the silicone ones!!) with oil before using. It’ll save you a lot of frustration when taking your donuts out of the pans.
  • Baking time (as well as serving size) will vary based on the size of your donut pan, the material (silicone vs metal) of the pan, and thickness! Bake the mochi donuts until the color is golden-brown on the top, or until a toothpick comes out clean/dry when poked into the middle.
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Healthy Baked Almond Butter Mochi Donuts

Almond Butter Mochi Donut

Healthy Baked Almond Butter Mochi Donuts - almond butter mochi donutAll Purpose Veggies
4.67 from 3 votes
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Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine Japanese
Servings 6 servings
Calories 142 kcal

Ingredients
  

Donut

  • 1/2 cup mochiko flour sweet rice or glutinous rice flour
  • 1/2 cup granulated sugar of choice **
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1 Tbsp light olive oil
  • 1/4 cup natural almond butter
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract

Instructions
 

  • Use a whisk to stir all the ingredients together until well incorporated and the batter is smooth.
  • Use a 1/4 cup measuring cup or large spoon to portion the batter into a well-greased donut pan (spray oil works well). FIll to 3/4 full. ***
  • Bake in a 350F preheated oven for about 15-18 minutes (about 20-22 minutes for silicone donut pan), or until a toothpick inserted comes out clean.

Notes

**I used raw cane sugar for this recipe, but coconut, date and maple sugars are better, less processed granulated sugars I would also recommend. Please note that these sugars will make the donuts look darker. For lower carb options, you can also use sugar-free sweeteners such as monk fruit sweetener or stevia (but you’ll have to convert according to package instructions).
***I used olive oil cooking spray to grease my donut pan. If you don’t have olive oil cooking spray you can use other vegetable oil sprays or melted coconut oil.
 

Nutrition

Calories: 142kcalCarbohydrates: 13gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 55mgSodium: 210mgPotassium: 92mgFiber: 1gSugar: 1gVitamin A: 79IUVitamin D: 1µgCalcium: 38mgIron: 1mgZinc: 1mg***Net Carbs: 12g
Keyword almond flour, donut, mochi
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!

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Filed Under: Breakfast, Dessert, Desserts, Fall, Gluten-Free, Low Calorie, Mochi, Snacks Tagged With: almond-butter, almond-flour, asian-inspired, donut, fall, glutenfree, mochi, mochi-donut

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Comments

  1. K M says

    August 15, 2021 at 9:34 pm

    5 stars
    Looks delicious!

    Reply
    • All Purpose Veggies says

      August 21, 2021 at 9:47 pm

      Thanks so much!

      Reply

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