• Skip to main content
  • Skip to primary sidebar

All Purpose Veggies logo

  • HOME
  • BY DIET
    • Gluten-Free
    • Vegan
    • Paleo
    • Low Carb
    • Low Calorie
    • Nut-Free
    • HighProtein
  • BY INGREDIENT
    • avocado
    • applesauce
    • cauliflower
    • chickpea
    • corn
    • banana
    • tofu
    • pumpkin
    • sweetpotato
    • zucchini
    • berries
    • citrus
    • carrot
    • nuts
    • MISCELLANEOUS
  • By Course
    • Breakfast
    • Desserts
    • Snacks
    • Meals & Sides
    • Drinks
  • BY TYPE
    • Bowls
    • bread
    • bagels
    • pancakes
    • Brownies & Bars
    • Cakes
    • Cookies
    • Cold & Frozen
    • Cinnamon Rolls
    • Frosting & Fillings
    • Mochi
    • mooncakes
    • Protein Bars
    • Protein Bites
    • Meals & Sides
    • Steamed
    • Drinks
  • Free Stuff
    • Printables
    • Subscribers Only
  • MORE
    • ABOUT ME
    • Articles
    • Roundups
    • Fun Baking Fails
You are here: Home / Diet / Gluten-Free / Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate

Published: Mar 21, 2023 · Modified: Apr 16, 2023

Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate

Jump to Recipe Jump to Video Print Recipe
Gluten Free
Low Fat
Low Calorie
High Protein

Looking for a healthier twist on Easter eggs? Try out these delightful Greek Yogurt & Peanut Butter Easter Eggs, which only require 3 ingredients - peanut butter powder, Greek yogurt, and your preferred chocolate for dipping. The addition of PB powder enhances the nutty flavor without the excess calories or fat, while the Greek yogurt adds a protein boost and the necessary moisture to hold the ingredients together.

Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate

I love how this recipe is a healthier alternative to traditional Easter candy like Reese's eggs, as the Greek Yogurt provides a boost of protein and vitamins that you won't find in most candy. Plus, making these Greek Yogurt Easter Eggs at home is a fun and festive activity that everyone in the family can enjoy.

easter eggs made with pb fit greek yogurt - Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate

Here's why I love this recipe

  • no-bake
  • easy to prepare
  • only 3 ingredients
  • high protein
  • high-fiber
  • low calories
  • no egg mold needed!

Ingredients used to make Greek Yogurt & Peanut Butter Easter Eggs

**I've linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Peanut Butter Powder - PB powder is made by removing most of the oil from roasted peanuts and grinding them into a fine powder, resulting in a low-fat, high-protein alternative to traditional peanut butter. You can use brands like PB Fit, or PB2. I used a Sugar Free PB FIt powder for this recipe
Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
PBfit All-Natural Peanut Butter Powder
  • Greek Yogurt - I used Fage 0% Unsweetened Greek Yogurt
  • Chocolate Chips - you can use any chocolate chips in this recipe. I like this lower sugar, stevia-sweetened brand

More Powdered Peanut Butter Recipes

Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
Homemade PB Fit Peanut Butter Cups Recipe (Healthy, Vegan & Sugar Free)
Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
Healthy Pumpkin Spice Peanut Butter Cups Recipe made with PB Powder
Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
Easy 3 Ingredient PB Fit Peanut Butter Easter Eggs Recipe
Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
Easy Chocolate Peanut Butter Powder Frosting (Healthy & Low Fat)
Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
Greek Yogurt PB Fit Protein Bars Recipe (Only 4 Ingredients)
Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2

How to Make

Easy Greek Yogurt & Peanut Butter Easter Eggs

STEP 1

Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs

Mix 1 cup of peanut butter powder with ½ cup Greek yogurt

STEP 2

Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs

For a thicker, fudgy peanut butter filling, add 1-2 Tbsp more peanut butter powder. For a smoother, creamier texture, use as is.

STEP 3

Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs

Shape into balls, then slightly flatten to get the egg-like shape.

STEP 4

Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs

Coat in melted chocolate

STEP 5

Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs

Drizzle with more chocolate (optional), then wait for the chocolate to set

STEP 6

Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs

Enjoy!

Watch the Video Here!

Recipe Variations and Optional Add Ins:

  • You can use other add ins instead of Greek Yogurt. Try applesauce, cooked sweet potato, or pumpkin puree. You can also add more texture and flavor to the filling by adding nuts, seeds or flavorings. For example try:
    • Applesauce Easter Eggs - sub greek yogurt with applesauce! Recipe link HERE
    • Banana Easter Eggs - made using ripe mashed bananas! The ratio of the peanut butter powder to bananas are different, so check out this recipe HERE
    • Pumpkin Spice Easter Eggs – use pumpkin purée instead of Greek Yogurt, then add a teaspoon of pumpkin spice powder. Recipe HERE
    • Click to see all of my Easter Egg Posts, and add in ideas HERE
roundup link - PB Fit easter eggs filling flavor variations
  • If you’re allergic to peanuts you can also use almond butter powder instead here is one brand I like to use. I’ve used it before to make my vegan 2-ingredient almond butter frosting!
  • Also, feel free to experiment with natural flavoring / extracts. Add a teaspoon of vanilla extract (I didn't feel like it was essential so I left it out in this recipe), or other flavorings or extracts, such as almond extract

How to Customize Your Peanut Butter Easter Eggs

  • Make this even healthier by adding a handful of nuts, seeds and old-fashioned oats to add texture and nutrition. Even better, add a tablespoon of ground flaxseed, hemp seeds, or chia seeds.
  • If you're looking to make them fun and festive, you can also add rainbow (confetti) sprinkles, like below!
  • For a comprehensive list of Easter Egg add In ideas, see this post HERE!
easter egg add ins ideas variations. - confetti rainbow sprinkles
*pic* Greek yogurt easter eggs with confetti sprinkles
banner link to variation post
cover page - easter egg filling flavor ideas new
Go to Post: Peanut Butter Easter Egg Fillings & Flavor Ideas

How to Store Greek Yogurt & Peanut Butter Easter Eggs

  • Store these Peanut butter easter eggs covered in the fridge for up to 3-5 days.
  • You can also freeze these Easter eggs in an air tight container or freezer bag. They’ll be will be good up to three months.

Final Tips

  • You can always control the consistency of the filling by adding more or less peanut butter powder. The filling may be a little difficult to handle the creamier they are, but they're more manageable once they're cooled in the fridge.
  • Sometimes I like to add a teaspoon or two of coconut oil to the melted chocolate. This helps to thin out the chocolate so that we get an even, glossy coating on the Easter eggs. It also helps to cut down on the amount of chocolate that gets on the eggs, too.
save this recipe for later! Pin now at Pinterest
Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs

Greek Yogurt & Peanut Butter Easter Eggs

Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter EggsAll Purpose Veggies
makes 7 easter eggs
5 from 1 vote
Pin it Print it Leave a Comment
Prep Time 15 minutes mins
Course Dessert, Snack
Cuisine American
Servings 7 servings
Calories 124 kcal

Ingredients
  

  • 1 cup powdered peanut butter* such as PB Fit or PB2
  • ½ cup Greek yogurt , I used nonfat unsweetened Greek Yogurt (Fage brand)
  • ½ cup white chocolate chips melted

Instructions
 

  • Mix 1 cup of peanut butter powder with ½ cup greek yogurt, first USING A SPOON until most of the greek yogurt has been incorporated.
  • Now use your hands to knead and compress the dough together.
  • Check the consistency while mixing. For thicker, fudgy filling texture, add 1 Tbsp more of peanut butter powder. For a creamier filling, use the filling as is, or add more greek yogurt.
  • Roll the peanut butter mixture into balls, then slightly flatten to get the egg-like shape. If too soft, you can always refrigerate or freeze the filling before shaping.
  • Once shaped, let the peanut butter filling cool in the fridge or freezer until firm enough to coat in chocolate.
  • Coat the eggs in melted chocolate
  • Drizzle with more chocolate (optional), then wait for the chocolate to set.
  • Enjoy!

Video

Notes

*If you’re allergic to peanuts you can also use almond butter powder instead

Recipe Variations and Optional Add Ins:

  • Applesauce Easter Eggs – sub greek yogurt with applesauce! Recipe link HERE
  • Banana Easter Eggs – made using ripe mashed bananas! The ratio of the peanut butter powder to bananas are different, so check out this recipe HERE
  • Pumpkin Spice Easter Eggs – use pumpkin purée instead of Greek Yogurt, then add a teaspoon of pumpkin spice powder. Recipe HERE
  • Click to see all of my Easter Egg Posts, and add in ideas HERE

 

    •  

Nutrition

Calories: 124kcalCarbohydrates: 14gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 1mgSodium: 114mgFiber: 3gSugar: 2gVitamin A: 66IUCalcium: 30mgIron: 1mg***Net Carbs: 11g
Keyword peanut butter
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!

See Easter Recipes HERE

Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
Carrot Cake Cinnamon Rolls (Healthy Vegan Recipe With Added Almond Flour)
Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
Easy & Delicious Banana Chocolate Easter Eggs Recipe with PB Fit - Only 3 Ingredients!
Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
Easy 4-Ingredient Cucumber Finger Sandwich Triangles
Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
How to Make Asparagus Finger Sandwiches (just 3-Ingredients!)
Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
Easy 3 Ingredient PB Fit Peanut Butter Easter Eggs Recipe
Easy Greek Yogurt & Peanut Butter Easter Eggs with White Chocolate - Peanut Butter Easter Eggs
PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!)
  • subscribe now mochi donut e-book

Favorite Recipes

pumpkin cheesecake protein bars

Healthy Layered Pumpkin Cheesecake Protein Bars (Low Carb, Low Sugar)

diced apple pie stuffed bagels - bagel stuffing idea

Vegan Apple Pie Stuffed Bagels (A Healthier, Fat-Free Recipe)

Vegan Raspberry Chocolate Mochi with Nutella Filling

Vegan Raspberry Chocolate Mochi with Chocolate Hazelnut Filling

How to Stuff Bagels Step-by-Step (with Tips and Tricks!)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

ABOUT ME

Hi! My name is Bora, and I love baking desserts and veggies. Sometimes together.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

Read More >

stay in touch

Join my mailing list to get your Free e-book, updates and more!

* indicates required

Instagram

link to my instagram apv page on 2020-12-31

FROSTINGS & DECO

black sesame paste filling for mochi and mooncakes

Easy 3-Ingredient Black Sesame Paste for Mochi and Mooncake Fillings

matcha mung bean paste

Easy Homemade Matcha Mung Bean Paste Recipe

See More >>

Categories

Tags

5ingredient almond-flour anko asian-inspired banana berries blender bread chinese chocolate coconutflour creamcheese DairyFree easter eggfree energy bars energy bites fall glutenfree green HighProtein i icecream immune_boosting Keto LowCalorie LowCarb microwave mochi mooncakes no-bake NutFree nuts oat Paleo pb proteinpowder pumpkin steamed stuffed sweetpotato Vegan wheat-flour winter yeasted
subscribe now mochi donut e-book
back to home button
  • PRIVACY POLICY
  • TERMS OF USE
  • DISCLAIMERS

COPYRIGHT © 2023 ALLPURPOSEVEGGIES