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You are here: Home / Breakfast / How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2

July 30, 2022

How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2

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Gluten Free
Low Carb
Dairy Free
Low Calories

It’s so easy to make these healthy powdered peanut butter pancakes at home using PB Fit or PB2. This is a healthy and delicious breakfast plate that is quick and easy to make. It has all the ingredients you need to start your day off right and will keep you full for hours. The pancakes are made with powdered peanut butter, eggs, and coconut flour. The added bananas help keep the pancakes fluffy and soft, also giving you that subtle sweet taste without any added sugar.

Powdered Peanut Butter Banana Pancakes

The recipe is also gluten-free, so it’s a safe option for those with dietary restrictions or food allergies. Keep reading to see the step by step guide to making these delicious pancakes!

What You'll Find in this Post:
1. Ingredients Used to Make These Powdered Peanut Butter Pancakes
2. More Powdered Peanut Butter Recipes
3. Step by Step Guide
4. Recipe Variations and Optional Add Ins for Powdered Peanut Butter Pancakes
5. How to Make this Pancake Recipe Healthier
6. How to Store Powdered Peanut Butter Pancakes
7. Final Tips
8. More Pancake Recipes (HERE)
9. Powdered Peanut Butter Banana Pancakes (Gluten Free, Low Carb)
Powdered Peanut Butter Banana Pancakes

Ingredients Used to Make These Powdered Peanut Butter Pancakes

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Peanut Butter Powder – like PB Fit, or PB2. I used a Sugar Free PB FIt powder for this recipe
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes
PBfit All-Natural Peanut Butter Powder
  • Coconut Flour – you can use any brand of coconut flour for this recipe.  Here is a brand of coconut flour I like to use.
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes
Coconut Flour
  • Baking Powder
  • Eggs – I used large eggs for this recipe
  • Light olive oil – or other neutral flavored oils. Melted coconut oil is also a great alternative in this recipe.
  • Bananas – I roughly mashed the bananas with a fork before using them. The bananas taste sweetest when they are ripe with brown spots.

More Powdered Peanut Butter Recipes

How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes
Easy Chocolate Peanut Butter Powder Frosting (Healthy & Low Fat)
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes
Easy 3 Ingredient PB Fit Peanut Butter Easter Eggs Recipe

Step by Step Guide

How to Make Powdered Peanut Butter Pancakes

STEP 1

ingredient pic - mashed bananas with a large fork

finely mash ripened banana using a fork

STEP 2

How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes

In a clean bowl, mix all the dry ingredients together (the peanut butter powder, coconut flour, baking powder)
Add the wet ingredients (eggs, oil, mashed bananas) and mix until smooth. The batter will be slightly thick.

STEP 3

How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes

To cook pancakes, heat a skillet, or griddle over medium low heat**

STEP 4

How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes

Lightly grease the pan with olive oil, butter, or spray oil.

Using a 1/3 cup measuring cup or a portion scoop (i.e. cookie scoop), drop 2-3 rounds of batter onto the skillet, with some space in between for the pancake batter to spread.

For best results, cover with a lid and cook for about 1-2 minutes until you see bubbles forming on top.

STEP 5

How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes

Flip the pancakes carefully using a thin and flexible spatula. Press down lightly with a spatula if the pancakes have not spread much

Cook for a couple more minutes until the center of the pancakes are cooked through

STEP 6

Powdered Peanut Butter Banana Pancakes

Repeat with the remaining batter.

STEP 7

Powdered Peanut Butter Banana Pancakes

Top with fresh bananas slices, chopped nuts and a quick powdered peanut sauce from mixing 2 Tbsp of powdered peanut butter with 2-3 Tbsp of water, milk or almond milk.

Recipe Variations and Optional Add Ins for Powdered Peanut Butter Pancakes

  • You don’t have to keep this pancake batter plain. Feel free to add some chopped nuts, berries or chocolate chips to keep this recipe interesting.
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes

How to Make this Pancake Recipe Healthier

  • Make these pancakes even healthier by adding a tablespoon of nuts, seeds into the batter to add texture and nutrition.
  • You can also reduce the sugar by half (this would make this less sweet), or substitute the sugar with a sugar-free substitute.
Powdered Peanut Butter Banana Pancakes

How to Store Powdered Peanut Butter Pancakes

  • It’s best to eat these pancakes immediately and within 2-3 hours, but you can also store them covered in the fridge for up to 3 days and reheat them over a lightly greased skillet until warm.
  • These pancakes can also be frozen up to 4 months. Make sure to freeze them in a single layer, or in between sheets of parchment paper, so that they aren’t frozen in one big stack.

Final Tips

  • Stay with medium-low heat! It’s the secret to having evenly cooked pancakes without burning them.
  • Use lid to cook slowly.
  • Use a cookie scoop to dispense even amounts of batter onto your skillet. Also helps you get perfectly round shapes, not to mention how easier it is to place the batter at the exact spot you want it so that they’re spaced apart.
  • Preheat frying pan first, and don’t forget to lightly oil your pan to prevent sticking.

More Pancake Recipes (HERE)

How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes
Flourless Zucchini Pancakes (Made in the Blender)
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes
Easy Pumpkin Pancakes Using Collagen Peptides Protein Powder
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes
Blender Avocado Pancakes (Made Under 10 minutes)
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes
Gluten Free Sweet Potato Pancakes (Healthy Paleo Recipe)
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes
Gluten Free Greek Yogurt Pancakes Recipe (Healthy & High in Protein)
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter Pancakes
Flourless Pancakes – Extra Fluffy Pancakes made with Tofu (Tofu Pancakes)
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pb fit pb2 banana pancakes pin image 1000 x 2100
Powdered Peanut Butter Banana Pancakes

Powdered Peanut Butter Banana Pancakes (Gluten Free, Low Carb)

How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2 - Powdered Peanut Butter PancakesAll Purpose Veggies
This recipe makes just enough pancakes for 1-2 people. Please use the 2x 3x options on the recipe card for larger servings.
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Cuisine American
Servings 6 small (5″) pancakes
Calories 147 kcal

Ingredients
  

  • 1 cup powdered peanut butter , such as PB Fit or PB2
  • 2 Tbsp coconut flour
  • 1 1/2 tsp baking powder
  • 2 large eggs
  • 2 Tbsp light olive oil or melted coconut oil
  • 1/3 cup mashed bananas , about 1 medium

Instructions
 

  • In a clean bowl, mix all the dry ingredients together (the peanut butter powder, coconut flour, baking powder)
  • Add the wet ingredients (eggs, oil, mashed bananas) and mix until smooth. The batter will be slightly thick.
  • To cook pancakes, heat a skillet, or griddle over medium low heat**
  • Lightly grease the pan with olive oil, butter, or spray oil.
  • Using a 1/3 cup measuring cup or a portion scoop (i.e. cookie scoop), drop 2-3 rounds of batter onto the skillet, with some space in between for the pancake batter to spread.
  • For best results, cover with a lid and cook for about 1-2 minutes until you see bubbles forming on top.
  • Flip the pancakes carefully using a thin and flexible spatula. Press down lightly with a spatula if the pancakes have not spread much
  • Cook for a couple more minutes until the center of the pancakes are cooked through
  • Repeat with the remaining batter.

Notes

*I used monk fruit sweetener in this recipe, but you can use regular granulated sugar or other sugar-free substitutes such as erythritol. For stevia powder, be sure to convert the amount of stevia according to package directions.
**On my stovetop where 10 is the highest heat setting, I used a 5 to preheat, and then cooked the pancakes at a 4 setting
TIPS:
1. Stay with medium-low heat! It’s the secret to having evenly cooked pancakes without burning them.
2. Use lid to cook slowly.
3. Use a cookie scoop to dispense even amounts of batter onto your skillet. Also helps you get perfectly round shapes, not to mention how easier it is to place the batter at the exact spot you want it so that they’re spaced apart.
4. Preheat frying pan first, and don’t forget to lightly oil your pan to prevent sticking.

Nutrition

Calories: 147kcalCarbohydrates: 11gProtein: 9gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 62mgSodium: 260mgPotassium: 68mgFiber: 4gSugar: 3gVitamin A: 165IUVitamin C: 1mgVitamin D: 0.3µgCalcium: 82mgIron: 1mgZinc: 0.2mg***Net Carbs: 7g
Keyword pancakes
Did you make this recipe?I’d love to hear about it! Please leave a comment below or share a photo on Pinterest and tag @allpurposeveggies ♥

Filed Under: Breakfast, Gluten-Free, Top Posts, Trending Now Tagged With: 5ingredient, banana, LowCalorie, LowCarb, no-bake, nuts, pancakes, pb

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