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You are here: Home / Desserts / Dessert / PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!)

March 16, 2023

PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!)

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No-Bake
Vegan
Low Calorie
Low Fat
Dairy Free
High Fiber

Looking for a quick and easy Easter egg recipe that’s both healthy and delicious? Check out this simple, no-bake Pumpkin Spice White Chocolate Easter Eggs recipe made with pumpkin puree and defatted peanut butter powder (such as PB Fit or PB2).

Pumpkin Spice White Chocolate Easter Eggs

Using defatted peanut butter powder is a great way to keep this recipe low in calories and fat, while the pumpkin puree adds the necessary moisture and subtle sweetness to the Easter eggs. I also like to add spices like cinnamon or nutmeg for extra flavor.

Not only are these homemade Easter treats tasty, but they’re also a healthier alternative to store-bought candy like Reese’s eggs. With the added fiber and vitamins from the pumpkin puree, you can feel good about indulging in these delicious Pumpkin Spice White Chocolate Easter Eggs.

PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!) - White Chocolate Easter Eggs

Here’s why I love this recipe

  • no-bake
  • easy to prepare
  • only 4 ingredients
  • good source of protein
  • high-fiber
  • low calories
  • no egg mold needed!

Ingredients used to make PB Fit Pumpkin Spice Easter Eggs

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Peanut Butter Powder – PB powder is made by removing most of the oil from roasted peanuts and grinding them into a fine powder, resulting in a low-fat, high-protein alternative to traditional peanut butter. You can use brands like PB Fit, or PB2. I used a Sugar Free PB FIt powder for this recipe
PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!) - White Chocolate Easter Eggs
PBfit All-Natural Peanut Butter Powder
  • Pumpkin puree – I used canned pumpkin puree, which you can find in the baking aisle.
PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!) - White Chocolate Easter Eggs
canned pumpkin puree
  • Pumpkin Pie Spice – Pumpkin pie spice is a blend of ground cinnamon, ginger, nutmeg, and allspice, commonly used in baked goods and other recipes for a warm, cozy, fall-inspired flavor. If you don’t have it at home, you can substitute it with ground cinnamon.
  • Chocolate Chips of Choice– you can use any chocolate chips in this recipe. For the keto friendly version, use sugar-free chocolate.
keto friendly chocolate chips amazon link
Keto Friendly White Chocolate Chips

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PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!) - White Chocolate Easter Eggs
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How to Make

Easy PB Fit Pumpkin Spice White Chocolate Easter Eggs

STEP 1

PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!) - White Chocolate Easter Eggs

Mix 1 cup of peanut butter powder with 1 cup of pumpkin spice powder and 1/2 cup pumpkin puree

STEP 2

PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!) - White Chocolate Easter Eggs

For a thicker, fudgy peanut butter filling, add 1-2 Tbsp more peanut butter powder. For a smoother, creamier texture, use as is.

STEP 3

PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!) - White Chocolate Easter Eggs

Shape into balls, then slightly flatten to get the egg-like shape. For best results, let the peanut butter filling cool in the fridge or freezer until firm enough to coat in chocolate.

STEP 4

PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!) - White Chocolate Easter Eggs

Afterward, coat in melted chocolate

STEP 5

PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!) - White Chocolate Easter Eggs

coat the rest in chocolate

STEP 6

PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!) - White Chocolate Easter Eggs

Drizzle with more chocolate (optional), then wait for the chocolate to set

STEP 7

PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!) - White Chocolate Easter Eggs

Enjoy!

Watch the Video Here!

Recipe Variations and Optional Add Ins:

  • You can use other fruit purees instead of mashed bananas. Try applesauce, cooked sweet potato, or pumpkin puree. You can also add more texture and flavor to the filling by adding nuts, seeds or flavorings. For example try:
    • Banana Chocolate Easter Eggs – replace pumpkin puree with ripe mashed bananas. Add 1 Tbsp of cocoa powder and a handful of chopped nuts or mini chocolate chips. Go to recipe HERE
    • Applesauce Easter Eggs – instead of pumpkin puree use applesauce! Recipe link HERE
    • Greek Yogurt Easter Eggs – want something more filling and high in protein? You’ll love this Greek Yogurt version HERE
    • Click to see all of my Easter Egg Posts, and add in ideas HERE
roundup link - PB Fit easter eggs filling flavor variations
  • If you’re allergic to peanuts you can also use almond butter powder instead here is one brand I like to use. I’ve used it before to make my vegan 2-ingredient almond butter frosting!

How to Make this Healthier

  • Make this even healthier by adding a handful of nuts, seeds and old-fashioned oats to add texture and nutrition. Even better, add a tablespoon of ground flaxseed, hemp seeds, or chia seeds.
  • See more add in ideas for Easter Eggs, HERE
easter egg add ins ideas variations - pumpkin and oat
*pic: pumpkin easter eggs with oats
banner link to variation post
cover page - easter egg filling flavor ideas new
Go to Post: Peanut Butter Easter Egg Fillings & Flavor Ideas

How to Store PB Fit Pumpkin Spice White Chocolate Easter Eggs

  • Store these Peanut butter easter eggs covered in the fridge for up to 3-5 days.
  • You can also freeze these Easter eggs in an air tight container or freezer bag. They’ll be will be good up to three months.

Final Tips

  • You can always control the consistency of the filling by adding more or less peanut butter powder. The filling may be a little difficult to handle the creamier they are, but they’re more manageable once they’re cooled in the fridge.
  • Sometimes I like to add a teaspoon or two of coconut oil to the melted chocolate. This helps to thin out the chocolate so that we get an even, glossy coating on the Easter eggs. It also helps to cut down on the amount of chocolate that gets on the eggs, too.
save this recipe for later! Pin now at Pinterest
Pumpkin Spice White Chocolate Easter Eggs

PB Fit Pumpkin Spice White Chocolate Easter Eggs

PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!) - White Chocolate Easter EggsAll Purpose Veggies
makes 7 easter eggs
5 from 1 vote
Pin it Print it Leave a Comment
Prep Time 15 mins
Course Dessert, Snack
Cuisine American
Servings 7 servings
Calories 118 kcal

Ingredients
  

  • 1 cup plus 1 Tbsp powdered peanut butter* such as PB Fit or PB2
  • 1 tsp pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1/2 cup white chocolate chips melted

Instructions
 

  • Mix 1 cup of peanut butter powder with 1 tsp of pumpkin spice powder and 1/2 cup pumpkin puree USING A SPOON.
  • Check the consistency while mixing. For thicker, fudgy filling texture, add 1 Tbsp more of peanut butter powder. For a creamier filling, use the filling as is.
  • Roll the peanut butter mixture into balls, then slightly flatten to get the egg-like shape. If too soft, you can always refrigerate or freeze the filling before shaping.
  • Once shaped, let the peanut butter filling cool in the fridge or freezer until firm enough to coat in chocolate.
  • Coat the eggs in melted chocolate
  • Drizzle with more chocolate (optional), then wait for the chocolate to set.
  • Enjoy!

Video

Notes

*If you’re allergic to peanuts you can also use almond butter powder instead
**You can use other fruit purees instead of pumpkin puree. Try applesauce, cooked sweet potato, or mashed bananas. You can also add more texture and flavor to the filling by adding nuts, seeds or flavorings. For example try:
  • Banana Chocolate Easter Eggs – replace pumpkin puree with ripe mashed bananas. Add 1 Tbsp of cocoa powder and a handful of chopped nuts or mini chocolate chips. Go to recipe HERE
  • Applesauce Easter Eggs – instead of pumpkin puree use applesauce! Recipe link HERE
  • Greek Yogurt Easter Eggs – want something more filling and high in protein? You’ll love this Greek Yogurt version HERE
  • Click to see all of my Easter Egg Posts, and add in ideas HERE

Nutrition

Calories: 118kcalCarbohydrates: 15gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gCholesterol: 0.01mgSodium: 108mgPotassium: 38mgFiber: 4gSugar: 2gVitamin A: 2781IUVitamin C: 1mgCalcium: 18mgIron: 1mgZinc: 0.04mg***Net Carbs: 11g
Keyword peanut butter
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!

See Easter Recipes HERE

PB Fit Pumpkin Spice White Chocolate Easter Eggs (4-Ingredient Vegan Recipe!) - White Chocolate Easter Eggs
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Filed Under: Dessert, Gluten-Free, Guilt Free, Low Calorie, Low Carb, Snacks, Spring, Top Posts, Trending Now, Vegan, Veggies Tagged With: 5ingredient, easter, glutenfree, HighProtein, LowCalorie, LowCarb, no-bake, nuts, pb, pumpkin, Vegan

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