• Skip to main content
  • Skip to primary sidebar

All Purpose Veggies logo

  • HOME
  • BY DIET
    • Gluten-Free
    • Vegan
    • Paleo
    • Low Carb
    • Low Calorie
    • Nut-Free
    • HighProtein
  • BY INGREDIENT
    • avocado
    • applesauce
    • cauliflower
    • chickpea
    • banana
    • tofu
    • pumpkin
    • sweetpotato
    • zucchini
    • berries
    • citrus
    • carrot
    • nuts
    • MISCELLANEOUS
  • By Course
    • Breakfast
    • Desserts
    • Snacks
    • Meals & Sides
    • Drinks
  • BY TYPE
    • Bowls
    • bread
    • Brownies & Bars
    • Cakes
    • Cold & Frozen
    • Cookies
    • Deco
    • Mochi
    • mooncake
    • Protein-Bites
    • Meals & Sides
    • Drinks
  • Free Stuff
    • Printables
    • Subscribers Only
  • MORE
    • ABOUT ME
    • Articles
    • Roundups
    • Fun Baking Fails
You are here: Home / Breakfast / Almond Butter Oatmeal with Sweet Potato & Pecan

December 16, 2020

Almond Butter Oatmeal with Sweet Potato & Pecan

Jump to Recipe Print Recipe

A fine balance of warm and creamy texture with a sweet flavor, this Almond Butter Oatmeal with Sweet Potato & Pecan is the ultimate treat for breakfast lovers. It’s made with a combination of sweet potatoes and pecans that’s dressed up with maple syrup to add the sweetness you crave. The sweet potatoes pair up with the sweet and crunchy pecans, and don’t forget a generous dollop of peanut butter – it’s simply scrumptious and delicious!

Almond Butter Oatmeal with Sweet Potato & Pecan - almond butter oatmeal

How do you like to prepare your oatmeal?

With maple syrup and brown sugar? With cinnamon? With Fruit? Or maybe Savory?

I love oatmeal because there are so many ways you can eat them. I also love it because it’s associated with heart health, lowered cholesterol, blood sugar, obesity and digestive health. And because it’s so high in fiber, it keeps you full longer.

Now that fall is officially here I’ve been craving oatmeal again, and this quick and easy recipe has been all I’ve been eating these past few days.

Here’s how you can make it, too.

Almond Butter Oatmeal with Sweet Potato & Pecan - almond butter oatmeal

Ingredients Used to Make This Breakfast Bowl

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • The Base – quick or old-fashioned oats
  • Stir Ins – almond butter and almond milk for extra creaminess
  • Topping – cooked sweet potatoes, chopped pecans, maple syrup
  • For the decoration – a dollop of sweetened white bean paste (shiro-an) and star anise.
Almond Butter Oatmeal with Sweet Potato & Pecan - almond butter oatmeal
Build a Bowl Guide to Almond Butter Oatmeal with Sweet Potato & Pecan
sweet potato overnight oats oatmeal

ALMOND BUTTER OATMEAL WITH SWEET POTATO & PECAN

Almond Butter Oatmeal with Sweet Potato & Pecan - almond butter oatmealAll Purpose Veggies
Warm, sweet and creamy, the almond butter oatmeal is a delicious morning treat that incorporates all my favorite flavors of fall like sweet potato, maple syrup and pecans.
No ratings yet
Pin it Print it Leave a Comment
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 1/2 cup quick or old-fashioned oats
  • 1/2 to 3/4 cup water depending on how thick you like your oatmeal
  • 1/2 cup milk of choice I used almond milk
  • 2 Tbsp granulated sugar of choice* I used coconut sugar
  • 3 Tbsp almond butter
  • pinch of salt

Instructions
 

  • Add all ingredients into a pot and boil on stovetop (medium heat) until thick and bubbly.
  • Let it cool slightly before serving.
  • Top with cooked sweet potatoes, chopped pecans and a little maple syrup to taste.
  • I also piped a little swirl of shiro-an (sweetened white bean paste) because I had some left over in the fridge, but this is completely optional. The star anise is in the photo but only there for decoration.

Notes

*Coconut, date, or raw/turbinado sugar are less processed granulated sugars I would recommend. Honey and maple syrup should also work, but I have not yet tried. For keto options, you could also use stevia powder (convert according to package directions)
Keyword almond butter, oatmeal, one-bowl, sweet potato
Did you make this recipe?I’d love to hear about it! Please leave a comment below or share a photo on Pinterest and tag @allpurposeveggies ♥

Filed Under: Breakfast, Bowls, Fall, Gluten-Free, Vegan Tagged With: almond-butter, bowl, fall, immune_boosting, nuts, oat, sweetpotato, Vegan

  • subscribe now mochi donut e-book

Favorite Recipes

How to Make Vegan Coffee Mochi Blondies (Gluten-Free)

How to Make Vegan Coffee Mochi Blondies (Gluten-Free)

healthy gluten free sweet potato dango

How to Make Sweet Potato “Dango” from Scratch (only 2-Ingredients!)

making brown rice mochi from scratch at home

How to Make Brown Rice Mochi from Scratch (w/ Mochi Maker)

yeasted pumpkin sandwich bread

Healthy Vegan Pumpkin Sandwich Bread (Easy Homemade Recipe)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

ABOUT ME

Hi! My name is Bora, and I love baking veggies and cakes. Sometimes together. I’m Korean-American, a Harvard graduate, a former restaurant consultant, and a lifelong foodie.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

Read More >

NAVIGATE

all purpose veggies diet page
menu banner to navigate to by courses page

FROSTINGS & DECO

healthy chocolate peanut butter frosting for cakes low fat in a bowl

Easy Chocolate Peanut Butter Powder Frosting (Healthy & Low Fat)

2-Ingredient Coffee Bean Paste (커피앙금) for Spreads and Mochi Filling

2-Ingredient Coffee Bean Paste (커피앙금) for Spreads and Mochi Filling

Instagram

link to my instagram apv page on 2020-12-31

Categories

Tags

5ingredient almond-butter almond-flour anko applesauce asian-inspired avocado banana berries blender bowl bread cauliflower chocolate coconutflour cookies creamcheese donut energy bites fall flourless green HighProtein i icecream immune_boosting Keto LowCalorie LowCarb mochi mochi-donut no-bake NutFree nuts oat Paleo proteinpowder pumpkin stuffed sweetpotato tofu valentines Vegan wheat-flour yogurt
subscribe now mochi donut e-book

stay in touch

Join my mailing list to get your Free e-book, updates and more!

* indicates required

back to home button
  • PRIVACY POLICY
  • TERMS OF USE
  • DISCLAIMERS

COPYRIGHT © 2020 -2022 ALLPURPOSEVEGGIES