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You are here: Home / Desserts / Dessert / PB Fit Strawberry White Chocolate Easter Eggs

Published: Mar 15, 2023 · Modified: Apr 16, 2023

PB Fit Strawberry White Chocolate Easter Eggs

Jump to Recipe Print Recipe
Gluten Free
No Bake
Low Calorie
High Protein

For those of you who love peanut butter and strawberry jelly, let me tell you that these delicious PB Fit Strawberry White Chocolate Easter Eggs taste just like your favorite childhood sandwich, with creamy and nutty peanut butter filling blended with sweet and tangy strawberry puree, coated white chocolate for a decadent and delightful treat that will satisfy your sweet tooth cravings.

Adding strawberry puree to peanut butter Easter eggs can add a fruity and vibrant twist to the classic flavor, creating a fun and festive treat for the holiday season.

pb fit Strawberry White Chocolate Easter Eggs

The PB powder is a game changer here, as it adds a rich and nutty flavor to the Easter eggs without the added calories or fat. The strawberry puree not only provides the necessary moisture to hold everything together but also lends a subtle sweetness that complements the peanut butter powder beautifully.

PB Fit Strawberry White Chocolate Easter Eggs - Strawberry White Chocolate Easter Eggs

Here's why I love this recipe

  • no-bake
  • easy to prepare
  • only 4 ingredients
  • good source of protein
  • high-fiber
  • low calories
  • no egg mold needed!

Ingredients used to make PB Fit Strawberry White Chocolate Easter Eggs

**I've linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Peanut Butter Powder - PB powder is made by removing most of the oil from roasted peanuts and grinding them into a fine powder, resulting in a low-fat, high-protein alternative to traditional peanut butter. You can use brands like PB Fit, or PB2. I used a Sugar Free PB FIt powder for this recipe
PB Fit Strawberry White Chocolate Easter Eggs - Strawberry White Chocolate Easter Eggs
PBfit All-Natural Peanut Butter Powder
  • Strawberries (Fresh or Thawed from Frozen) - To sweeten and bind the peanut butter powder filling, we'll incorporate freshly made strawberry puree, which can be easily prepared by blending fresh strawberries in a small blender until smooth and thick.
  • Chocolate Chips - you can use any chocolate chips in this recipe. I like this lower sugar, stevia sweetened brand. But you're also welcome to use vegan white chocolate like this one.
  • (OPTIONAL DECO) dehydrated strawberries - dehydrated strawberries (like below, from Trader Joes) are a great ingredient for decorating desserts like these peanut butter Easter eggs, as it adds a pop of color, texture, and an addictingly fruity taste.
ingredient pic dehydrated strawberries

More Powdered Peanut Butter Recipes

PB Fit Strawberry White Chocolate Easter Eggs - Strawberry White Chocolate Easter Eggs
PB Fit Strawberry White Chocolate Easter Eggs - Strawberry White Chocolate Easter Eggs
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PB Fit Strawberry White Chocolate Easter Eggs - Strawberry White Chocolate Easter Eggs
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PB Fit Strawberry White Chocolate Easter Eggs - Strawberry White Chocolate Easter Eggs
Easy Chocolate Peanut Butter Powder Frosting (Healthy & Low Fat)

Step by Step Guide

How to Make PB Fit Strawberry White Chocolate Easter Eggs

STEP 1

how to make strawberry puree using a small blender 1200 x 800 px collage

blend strawberries until no large chunks remain

STEP 2

PB Fit Strawberry White Chocolate Easter Eggs - Strawberry White Chocolate Easter Eggs

Mix 1 cup of peanut butter powder with ½ cup strawberry puree

STEP 3

PB Fit Strawberry White Chocolate Easter Eggs - Strawberry White Chocolate Easter Eggs

For a thicker, fudgy peanut butter filling, add 1-2 Tbsp more peanut butter powder. For a smoother, creamier texture, use as is.

STEP 4

PB Fit Strawberry White Chocolate Easter Eggs - Strawberry White Chocolate Easter Eggs

Shape into balls, then slightly flatten to get the egg-like shape.

NOTE: This particular dough is slightly sticky, so it helps to cool the batter in the fridge for 1-2 hours before shaping.

STEP 5

PB Fit Strawberry White Chocolate Easter Eggs - Strawberry White Chocolate Easter Eggs

For best results, let the peanut butter filling cool in the fridge or freezer until firm enough to coat in chocolate.

STEP 6

PB Fit Strawberry White Chocolate Easter Eggs - Strawberry White Chocolate Easter Eggs

Afterward, coat in melted chocolate

STEP 7

PB Fit Strawberry White Chocolate Easter Eggs - Strawberry White Chocolate Easter Eggs

Drizzle with more chocolate (optional) and dehydrated strawberries, then wait for the chocolate to set

STEP 8

pb fit Strawberry White Chocolate Easter Eggs

Enjoy!

Watch the Video Here!

Recipe Variations and Optional Add Ins:

  • You can use other fruit purees instead of strawberry puree. Try applesauce, cooked sweet potato, or pumpkin puree. You can also add more texture and flavor to the filling by adding nuts, seeds or flavorings. For example try:
    • Applesauce Easter Eggs - sub strawberry puree with applesauce! Recipe link HERE
    • Pumpkin Spice Easter Eggs – use pumpkin purée instead of strawberry puree, then add a teaspoon of pumpkin spice powder. Recipe HERE
    • Greek Yogurt Easter Eggs - for a protein boost, try Greek Yogurt Easter Eggs, Recipe HERE
    • Click to see all of my Easter Egg Posts, and add in ideas HERE
roundup link - PB Fit easter eggs filling flavor variations
  • If you’re allergic to peanuts you can also use almond butter powder instead here is one brand I like to use. I’ve used it before to make my vegan 2-ingredient almond butter frosting!
  • Also, feel free to experiment with natural flavoring / extracts. Add a teaspoon of vanilla extract (I didn't feel like it was essential so I left it out in this recipe), or other flavorings or extracts, such as almond extract

How to Make this Healthier

  • Make this even healthier by adding a handful of nuts, seeds and old-fashioned oats to add texture and nutrition. Even better, add a tablespoon of ground flaxseed, hemp seeds, or chia seeds.
  • You can also add dehydrated strawberry pieces in the dough before shaping (see below!)
easter egg add ins ideas variations
  • For a comprehensive list of Easter Egg add In ideas, see this post HERE!
banner link to variation post
cover page - easter egg filling flavor ideas new
Go to Post: Peanut Butter Easter Egg Fillings & Flavor Ideas

How to Store PB Fit Strawberry White Chocolate Easter Eggs

  • Store these Peanut butter easter eggs covered in the fridge for up to 3-5 days.
  • You can also freeze these Easter eggs in an air tight container or freezer bag. They’ll be will be good up to three months.

Final Tips

  • You can always control the consistency of the filling by adding more or less peanut butter powder. The filling may be a little difficult to handle the creamier they are, but they're more manageable once they're cooled in the fridge.
  • Sometimes I like to add a teaspoon or two of coconut oil to the melted chocolate. This helps to thin out the chocolate so that we get an even, glossy coating on the Easter eggs. It also helps to cut down on the amount of chocolate that gets on the eggs, too.
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pb fit Strawberry White Chocolate Easter Eggs

Strawberry White Chocolate Easter Eggs

PB Fit Strawberry White Chocolate Easter Eggs - Strawberry White Chocolate Easter EggsAll Purpose Veggies
makes 7 easter eggs
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Prep Time 15 minutes mins
Course Dessert, Snack
Cuisine American
Servings 7 servings
Calories 115 kcal

Ingredients
  

  • 1 cup plus 1 Tbsp powdered peanut butter* such as PB Fit or PB2
  • ⅓ cup strawberry puree , about 3 oz of strawberries (can be fresh or thawed from frozen)
  • ½ cup chocolate chips melted
  • 7 dehydrated strawberries (OPTIONAL DECO)

Instructions
 

  • Blend strawberries in a small blender until smooth
  • Mix 1 cup of peanut butter powder with ⅓ cup of the strawberry puree USING A SPOON.
  • Check the consistency while mixing. For thicker, fudgy filling texture, add 1-2 Tbsp more of peanut butter powder. For a creamier filling, use the filling as is.
  • Roll the peanut butter mixture into balls, then slightly flatten to get the egg-like shape. If too soft, you can always refrigerate or freeze the filling before shaping.
  • Once shaped, let the peanut butter filling cool in the fridge or freezer until firm enough to coat in chocolate.
  • Coat the eggs in melted chocolate
  • Drizzle with more chocolate (optional) and top with dehydrated strawberry pieces, then wait for the chocolate to set.
  • Enjoy!

Notes

*If you’re allergic to peanuts you can also use almond butter powder instead
**You can use other fruit purees instead of mashed bananas. Try applesauce, cooked sweet potato, or pumpkin puree. You can also add more texture and flavor to the filling by adding nuts, seeds or flavorings. For example try:
    • Applesauce Easter Eggs - sub strawberry puree with applesauce! Recipe link HERE
    • Greek Yogurt Easter Eggs - want something more filling and high in protein? You'll love this Greek Yogurt version HERE
    • Pumpkin Spice Easter Eggs – use pumpkin purée instead of the strawberry puree, then add a teaspoon of pumpkin spice powder. Recipe HERE
    • Click to see all of my Easter Egg Posts, and add in ideas HERE

Nutrition

Calories: 115kcalCarbohydrates: 14gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.004gCholesterol: 0.01mgSodium: 108mgPotassium: 17mgFiber: 3gSugar: 2gVitamin A: 58IUVitamin C: 6mgCalcium: 13mgIron: 1mgZinc: 0.02mg***Net Carbs: 11g
Keyword peanut butter
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