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You are here: Home / Collections / Celebrate / Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe)

February 11, 2023

Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe)

Jump to Recipe Print Recipe
No-Bake
Vegan
Nut Free
Egg Dairy Free
Under 200 Calories

Chocolate steamed buns or baozi (巧克力包子) are the perfect comfort food. With their fluffy soft exterior and creamy center, they are sure to be a family favorite. Not only are they easy to make at home, but this recipe also does not require any milk, eggs or other dairies! Whether you like them plain or filled with chocolatey goodness, these vegan-friendly buns are sure to please everyone’s taste buds. So let’s get started on this delicious recipe!

IMG_20132 steamed bun filling variation - chocolate buns custard

Why I love this Recipe

  • Soft and fluffy
  • Easy to make if you have a stand mixer
  • No eggs, no milk, no dairy needed!
  • makes the best cold weather breakfast and snack
What You'll Find in this Post:
1. Why I love this Recipe
2. Ingredients Used to Make Vegan Chocolate Steamed Buns
3. Equipment
4. More Chocolate Recipes (HERE)
5. What I Used for the Filling
6. Step by Step Guide
7. Different Filling Options
8. How to Store
9. NOTE ON SUBSTITUTIONS
10. TIPS
11. Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe)
12. More Steamed Recipes (HERE)

Ingredients Used to Make Vegan Chocolate Steamed Buns

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Bread Flour – I used bread flour for this recipe (I use King Arthur Bread Flour most), which I prefer and highly recommend for the best texture and structure. Please read the note on the substitution section below if using other flours.
  • Instant Yeast – you can find instant yeast in the baking section near the flours. My favorite is SAF Instant Premium Yeast, which works quickly and consistently produces great results. I recommend using instant yeast over active yeast for this recipe since active yeast (unlike instant yeast) needs to be activated in water, which we don’t add until the very end.
Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns
Premium Saf-instant Yeast
  • Sugar – I used raw cane sugar, but you can use regular granulated white sugar, or healthier alternatives like coconut, date, or maple sugars which are less processed and more natural. I also sometimes like to use honey powder.
    • For yeasted breads, I would not recommend using sugar-free substitutes such as monk fruit sweetener or stevia powder since they can cause the bread to not rise properly. If you prefer a lower sugar recipe, you’re welcome to leave out the sugar. The bread might taste slightly plain, but it will not significantly impact the shape or texture of the bread.
  • Salt – Pink Himalayan salt is what I have at home, so it’s what I use, but you can use any kind for this recipe.
  • Baking Powder – helps to puff up the dough during the steaming process.
  • Milk of Choice – I used unsweetened almond milk, but any milk (dairy or dairy free) works in this recipe. You can even use water.
  • Cocoa powder – the unsweetened kind, like this one
  • Olive Oil – I like using light olive oil since it has a neutral flavor, but you can also any cooking oil of your choice like coconut oil, or avocado oil instead

Equipment

  • I used a KitchenAid Stand Mixer with a dough hook to knead the dough. You’re also welcome to use a bread machine, or knead the dough by hand.
Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns
KitchenAid Stand Mixer

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What I Used for the Filling

  • Almond Milk Custard (vegan-friendly recipe) – Here’s a vegan-friendly pastry cream recipe that’s made with almond milk instead of milk and eggs. This almond milk “custard” is so easy to make and all prepped on the stovetop. **Be sure to make ahead so that the custard has time to set completely. It will make it much easier for you to stuff the dough with filling later on.
Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns

Step by Step Guide

How to Make Vegan Chocolate Steamed Buns

STEP 1

Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns

First, prepare chocolate custard that will be used for the filling (recipe here). Make ahead and cool in the fridge until the custard is thickened.

STEP 2

Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns

Mix all the dry ingredients (bread flour, instant yeast, sugar, salt, baking powder, cocoa powder) in the bowl of the stand mixer.

STEP 3

Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns

Add the almond milk to the dry ingredients

Start to knead the dough at a low setting (speed 2) for about a minute, until all the ingredients are mostly combined.

STEP 4

Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns

Add the olive oil next, and continue to knead for about 8 to 10 minutes, or until the dough pulls away from the bowl and forms a smooth, supple ball.

STEP 5

Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns

Remove the finished dough from the mixer bowl and place it in a lightly greased bowl. Let rise for 60-90 minutes until doubled in size.

STEP 6

Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns

When the dough is ready, punch down the dough then remove from bowl.

STEP 7

Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns

Place on a generously floured surface and divide into 10-12 pieces.

STEP 8

Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns

Wrap the dough pieces around the prepared filling, and place on a piece of parchment square, or a sheet of steamer paper.

Cover and let rise for 20-30 minutes.

STEP 9

Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns

Transfer the buns to the steaming pan, and steam for 15 minutes

STEP 10

Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns

Gently remove from steamer pan with a spatula (tongs are not recommended since they ruin the shape of the buns). Serve when warm. Enjoy!

Different Filling Options

If you want to enjoy these steamed buns with a variety of fillings, there are many fun and delicious filling options to choose from. Here are some ideas!

1. Hazelnut Chocolate Spread (Nutella, or Nutiva for vegan option)

  • If you’re short on time and you don’t want to bother making the separate chocolate custard filling, you can just use chocolate hazelnut spread, straight from the jar! TIP: Put the chocolate spread in the fridge for about 1-2 hours and then use a cookie or ice cream scoop to portion out the filling before use. This makes the filling process mess-free and so much easier to handle!
Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns
Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns
Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns

2. White Chocolate Custard

Same recipe as the vegan chocolate pastry cream filling, except I used white chocolate chips instead of dark chocolate chips. The white chocolate filling recipe is available here!

Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed Buns
banner link to variation post
steamed buns sweet filling variations collage - All Purpose Veggies
10+ Ideas for Steamed Buns Filling: Recipes and Variations

How to Store

  • These steamed buns can be kept covered at room temperature for up to 24 hours, or in the fridge inside an airtight container for 3-5 days.
  • For longer storage, place in an airtight container and freeze for up to 3 months.
  • To reheat, re-steam buns in a steamer for about 10 minutes.

NOTE ON SUBSTITUTIONS

  • Unfortunately, gluten-free flours cannot be substituted for bread flour in this recipe.
  • All-purpose flour can be used instead of bread flour, but will produce softer, less chewy steamed buns.

TIPS

  • Weigh your flour for the best results. 1 cup of bread flour = 120 grams / 4.23 oz. This is recommended since scooping the flour directly from the bag can can pack the flour into the measuring cup, and this means you’ll end up with more flour than what’s called for in the recipe. If you don’t have a kitchen scale, you can measure the flour by spooning pre-sifted flour into the measuring cup, then using the straight end of the spoon to level the flour across the top to sweep off the excess.
  • To make this recipe in the bread machine: add all the dry ingredients into the machine, stir briefly before adding the wet ingredients. The machine can be set for basic. Check the dough for consistency and adjust by adding additional water (or flour) before the end of the first kneading cycle. If you want to add additional nuts or dried fruits, leave them aside, and only them 3 minutes before the end of the second kneading cycle.
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vegan chocolate steamed buns bao recipe with chocolate custard pastry cream filling - easy vegan recipe

Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe)

Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - Chocolate Steamed BunsAll Purpose Veggies
5 from 1 vote
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Prep Time 2 hrs
Cook Time 30 mins
Course Breakfast, Side Dish
Cuisine Chinese
Servings 12 buns
Calories 212 kcal

Equipment

  • KitchenAid Stand Mixer

Ingredients
 
 

Bread Dough

  • 3 cups bread flour (360 g), sifted and leveled*
  • 1 tsp instant yeast
  • 1/4 cup granulated sugar , read notes** for substitutes
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 Tbsp cocoa powder
  • 1 cup plus 2 Tbsp almond milk , warmed to room temperature. I used unsweetened original
  • 2 Tbsp light olive oil , or melted coconut oil or avocado oil

Chocolate Pastry Cream Filling

  • 1 recipe CHOCOLATE PASTRY CREAM

Instructions
 

  • Mix all the dry ingredients (bread flour, instant yeast, sugar, salt, baking powder and cocoa powder) in the bowl of the stand mixer.
  • Pour almond milk into the dry ingredients.
    TIP: Heat in the microwave for 40-60 seconds before using to shorten the rising time.
  • Start to knead the dough at a low setting (speed 2) for about a minute, until all the ingredients are mostly combined.
  • Add the olive oil next, and continue to knead for about 8 to 10 minutes, or until the dough pulls away from the bowl and forms a smooth, supple ball.
  • Note: Additional 1-2 Tablespoons of almond milk (or additional bread flour) may be necessary depending on the protein content of the flour, as well as the humidity and temperature of the kitchen.
  • Remove the finished dough from the mixer bowl and place in a lightly greased bowl.
  • Cover and let rise until doubled, about 60-90 minutes***
  • When the dough is ready, punch down the dough then remove from bowl. Place on a generously floured surface and divide into 12 equal sized pieces.
  • Wrap the dough pieces around the prepared filling, and place them on a piece of parchment square, or a sheet of steamer paper.
  • Cover and let rise for 20-30 minutes.
  • Meanwhile, boil water and prepare the steamer
  • Transfer the buns to the steaming pan and steam the buns for 15 minutes
  • Enjoy!
  • Note: You can store these steamed buns, well wrapped, at room temperature for up to 1 day. For longer storage, you can place them in a plastic freezer bag or airtight container and freeze up to 3 months, then defrost them at room temperature or steam them again for just 10 minutes to enjoy them just like fresh.

Notes

*Weigh your flour for the best results. 1 cup of bread flour = 120 grams / 4.23 oz
**You can use regular granulated white sugar, raw cane sugar, brown sugar or coconut sugar in this recipe, but for yeasted breads, I would not recommend using sugar-free substitutes such as monk fruit sweetener or stevia powder since they can cause the bread to not rise properly. 
****It’s best if the bowl is put in a warm place, for example, inside an oven that’s been preheated for just a quick 10 seconds and spritzed with some water. Or, inside a microwave with a cup filled with hot water.

Nutrition

Calories: 212kcalCarbohydrates: 36gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 173mgPotassium: 151mgFiber: 1gSugar: 7gVitamin A: 86IUVitamin C: 0.1mgVitamin D: 1µgCalcium: 94mgIron: 1mgZinc: 1mg***Net Carbs: 35g
Keyword almond milk, bread, chocolate, steamed, yeasted
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!

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Filed Under: Celebrate, Steamed, Top Posts, Trending Now, Vegan, Winter Tagged With: asian-inspired, chinese, chocolate, DairyFree, eggfree, no-bake, steamed, Vegan, wheat-flour, winter

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