Here's an easy way to upgrade your favorite holiday desserts to a new level with this Bourbon Whipped Cream. This alcohol-infused recipe adds a delightful twist to classic whipped cream, perfect for adding a boozy spin to any dessert.
Why I Love this Recipe
- Easy and only takes minutes to make
- Irresistible Flavor - the combination of bourbon whiskey and airy whipped cream is perfect for all your favorite holiday treats
- So versatile - a versatile topping that can enhance any cake, pies and pastries
Ingredients Used to Make Bourbon Whipped Cream
**I've linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store or other online retailers. They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂
- Heavy Cream - this is the main ingredient of whipped cream. When heavy cream is aerated (air is incorporated) it becomes a light and fluffy consistency that can be a delightful addition to cakes and desserts. For best results, choose heavy cream with a high fat content, ideally around 36-40%. Higher fat content contributes to a richer and creamier texture.
- Sugar of Choice - in this recipe, you can use regular cane sugar, white sugar, brown sugar or other granulated sugar of choice. For a lower carb option, replace sugar with a sugar-free substitute such as granulated monk fruit sweetener or erythritol. If using stevia powder, be sure to convert the amount of stevia according to package directions. You can also use 3 Tbsp of powdered sugar instead of 2 Tbsp of sugar in this recipe.
- Pure Vanilla Extract - this ingredient adds a touch of warm and aromatic flavors to your whipped cream, but not required. You can also use other extract of choice, such as almond extract, coffee extract or peppermint extract.
- Bourbon Whiskey - We can add up to 1 Tablespoon of Bourbon per cup of Heavy Cream. Feel free to reduce the amount if necessary, or use another kind of spirit such as Rum or Vodka.
Equipment
- Hand mixer or stand mixer - these tools will help you whip the cream efficiently. A hand mixer is easier for smaller batches (for whipping 2 cups of heavy cream or less), while a stand mixer is great for bigger ones.
- Piping Bag - If you plan to decorate desserts or pastries with your whipped cream, a piping bag will help you do exactly that. It provides precision and control when dispensing the cream onto your treats, allowing for beautiful and decorative designs. I used a disposable piping bag like this one.
- Piping Tip of choice - I used this Ateco 849 Closed Star Piping Tip.
Bourbon Whipped Cream
Here's an easy way to upgrade your favorite holiday desserts to a new level with this Bourbon Whipped Cream. This alcohol-infused recipe adds a delightful twist to classic whipped cream, perfect for adding a boozy spin to any dessert.
Ingredients
- 1 cup heavy cream , also called heavy whipping cream
- 2 to 3 Tbsp granulated sugar , or sugar of choice*
- 1 tsp vanilla extract , optional for more flavor
- 1 Tbsp bourbon whiskey
Instructions
- For best results, chill mixing bowl in the fridge for 15 minutes before whipping. Keep heavy cream cold in the fridge until then.
- Pour the cold heavy cream into the chilled mixing bowl. If you're using a stand mixer, use the whisk attachment. You can also use a hand mixer with beaters.
- Add 2 Tbsp sugar, vanilla extract and bourbon
- Begin whipping the cream at low speed, gradually increasing to high as it thickens.
- Do a quick taste test and add more sugar if you want it sweeter
- Whip the cream until it thickens and reaches stiff peaks, or until the beater starts to leave tracks in the cream. Note: Be careful not to over-whip, as it can turn into butter.
- Use the freshly whipped cream to top your favorite desserts, such as cakes, pies, fruits, or hot beverages like coffee or hot chocolate.
- If you have leftover whipped cream, store it in an airtight container in the refrigerator. It will keep well for 1-2 days. You may need to re-whip it for a few seconds to restore the desired consistency.
- Yields approximately 2 cups of whipped cream
Notes
*Sugar Substitutions:
For a lower carb option, replace sugar with a sugar-free substitute such as granulated monk fruit sweetener or erythritol. If using stevia powder, be sure to convert the amount of stevia according to package directions.
You can also use 3 Tbsp of powdered sugar for every 2 Tbsp of sugar in this recipe.
Nutrition
Calories: 913kcalCarbohydrates: 31gProtein: 7gFat: 86gSaturated Fat: 55gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 269mgSodium: 65mgPotassium: 232mgSugar: 31gVitamin A: 3499IUVitamin C: 1mgVitamin D: 4µgCalcium: 158mgIron: 0.3mgZinc: 1mg***Net Carbs: 31g
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