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You are here: Home / Desserts / Cold & Frozen / Easy 2-Ingredient Nutella Nice Cream Recipe

May 1, 2022

Easy 2-Ingredient Nutella Nice Cream Recipe

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Gluten Free
Vegan
Egg Dairy-Free

Here’s an easy, healthier Nutella Nice Cream recipe that’s all prepared in the food processor and requires just 2 ingredients. Creamy and thick, and with the nuttiness that comes from Nutiva, the lower sugar chocolate hazelnut spread that I used in my recipe, this delicious and chocolatey frozen treat only takes a few minutes to whip up in the food processor. Did I mention it’s also dairy-free and vegan friendly?

healthy nutella nice cream

What is Nice Cream?

Nice Cream is a kind of healthy, alternative ice cream that uses more wholesome ingredients such as frozen bananas as the primary ingredient. Nice cream is also “nice” in that it’s no-churn. That’s because when frozen and blended in the food processor, the tropical fruit’s thick consistency tastes and feels like a creamy scoop of ice cream.

Here are all the reasons why I love this Nutella nice cream:

  • no churn, made in the food processor or a high-power blender
  • only 2 ingredients
  • low calorie, low fat, and healthy
  • failproof

Scroll down for the step by step guide to making this Healthier Nutella Nice Cream

What You'll Find in this Post:
1. What is Nice Cream?
2. Ingredients used to make this healthier nutella nice cream recipe
3. More Banana Recipes (HERE)
4. Step by Step Guide
5. How to Make this Nutella Nice Cream Healthier
6. What are some ways you can eat Nutella Nice Cream?
7. How to Store Nutella Nice Cream
8. Final Tips
9. More Healthy Ice Cream / Nice Cream Recipes (HERE)
10. 2-Ingredient Healthy Nutella Nice Cream Recipe
Easy 2-Ingredient Nutella Nice Cream Recipe - nutella nice cream

Ingredients used to make this healthier nutella nice cream recipe

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Bananas – best when ripe. The sweetest ones are yellow with brown spots.
  • Chocolate Hazelnut Spread– You can use whatever chocolate hazelnut spread you have on hand, such as Nutella, but you can also use Nutiva which is has a lower sugar content than other traditional chocolate hazelnut spreads.
Easy 2-Ingredient Nutella Nice Cream Recipe - nutella nice cream
Nutiva Hazelnut Spread

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Step by Step Guide

How to Make Homemade Nutella Nice Cream

STEP 1

sliced frozen bananas for nice cream

Slice and freeze bananas. You can also freeze the bananas first, then slice them, which is what I did here.

STEP 2

Easy 2-Ingredient Nutella Nice Cream Recipe - nutella nice cream

Blend the frozen bananas and the chocolate hazelnut spread in a food processor or high-powered blender

STEP 3

Easy 2-Ingredient Nutella Nice Cream Recipe - nutella nice cream

Have a quick taste, and add more sweetener if desired.

STEP 4

Easy 2-Ingredient Nutella Nice Cream Recipe - nutella nice cream

You can eat this nice cream as soft serve or freeze it in a freezer-safe container, such as pyrex glass containers, for about 5 hours. Enjoy!

STEP 5

Easy 2-Ingredient Nutella Nice Cream Recipe - nutella nice cream

Drizzle with more hazelnut chocolate spread. Enjoy!

How to Make this Nutella Nice Cream Healthier

  • Make this even healthier by adding a handful of nuts, or seeds to add texture and nutrition before freezing.
  • For a small protein boost, you can also add a tablespoon or two of protein powder of your choice when blending. I’ve tried using an unsweetened plant-based protein powder with good results.

What are some ways you can eat Nutella Nice Cream?

  • In a bowl or cup, drizzled with honey, maple syrup, caramel or chocolate syrup
  • Stacked on a waffle or sugar cone
Easy 2-Ingredient Nutella Nice Cream Recipe - nutella nice cream

How to Store Nutella Nice Cream

  • This nice cream needs to be stored in the freezer and tastes best within a few days, but it can be frozen for up to 3 months. For the best nice cream consistency, take the container out of the freezer and let sit out at room temperature for 10 mins when you’re ready to eat. If it’s in a microwaveable container, you can also microwave it for 15 seconds until softened.

Final Tips

  • Use ripened bananas for the best results!
  • While a food processor will give you the best consistency for the nice cream, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender, and add 2-4 Tbsp of almond milk if needed. 

More Healthy Ice Cream / Nice Cream Recipes (HERE)

Easy 2-Ingredient Nutella Nice Cream Recipe - nutella nice cream
Easy 2-Ingredient Nutella Nice Cream Recipe - nutella nice cream
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Easy Homemade Blueberry Popsicles Recipe
Easy 2-Ingredient Nutella Nice Cream Recipe - nutella nice cream
Maple Walnut Nice Cream (Made in the Food Processor)
save this recipe for later! Pin now at Pinterest
2-Ingredient Healthy Nutella Nice Cream Recipe
healthier nutella nice cream recipe

2-Ingredient Healthy Nutella Nice Cream Recipe

Easy 2-Ingredient Nutella Nice Cream Recipe - nutella nice creamAll Purpose Veggies
makes about 3 cups of nice cream
5 from 3 votes
Pin it Print it Leave a Comment
Prep Time 20 mins
Cook Time 0 mins
Course Dessert
Cuisine American
Servings 6 Servings
Calories 160 kcal

Ingredients
  

  • 4 medium bananas , about 450 grams
  • 1/3 cup chocolate hazelnut spread of choice , such as Nutiva or Nutella

Instructions
 

  • Peel and freeze bananas until completely solid, about 8 hours
  • Slice the frozen bananas to 1 inch slices
  • In a food processor or high-powered blender with a tamper* blend frozen banana slices and the chocolate hazelnut spread until smooth.
  • Eat immediately as soft serve, or freeze in an airtight container for 6-8 hours until compelely frozen.
  • Drizzle with chocolate syrup for deco. To make your own, you can also mix 1 tsp of chocolate hazelnut spread with 1 Tbsp of hot water.

Notes

*While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency, and add an additional 2-4 Tbsp of almond milk if needed.

Nutrition

Calories: 160kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 349mgFiber: 3gSugar: 19gVitamin A: 51IUVitamin C: 7mgCalcium: 22mgIron: 1mgZinc: 1mg***Net Carbs: 25g
Keyword banana, food processor, icecream
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!

Filed Under: Cold & Frozen, Dessert, Gluten-Free, Low Calorie, Summer, Vegan Tagged With: 5ingredient, banana, blender, chocolate, glutenfree, icecream, LowCalorie, no-bake, Vegan

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Comments

  1. Anonymous says

    June 18, 2022 at 12:37 pm

    5 stars
    Did you use dark or regular chocolate spread?

    Reply
    • All Purpose Veggies says

      June 26, 2022 at 8:29 am

      Hi there! I used regular, but the dark chocolate hazelnut spread will work just as well!

      Reply

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