Loaded with the richness of coconut yogurt or Greek yogurt, this breakfast bowl is a perfect choice for people who love their fruits and chocolates but cannot wait for lunchtime. Stir in some almond butter and peanut butter, then top with banana slices, chopped mixed nuts, and you will feel all the textures and flavors in one bite of the breakfast. I also love to add some coffee granules, chocolate chips, and maple syrup or honey topping to accentuate the breakfast experience!
Ingredients Used to Make This Banana Chocolate Pretzel Bowl
**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂
- The Base – 1 cup unsweetened plain yogurt, greek yogurt or dairy free coconut yogurt
- Stir Ins – 1 Tbsp of almond or peanut butter, 1 Tbsp of or honey, or maple syrup or coconut sugar
- Topping – Top with banana slices, pretzels, mini chocolate chips and chopped mixed nuts
- Nutritional Boosters – Stir in 1/2 tsp of cinnamon, 1 Tbsp of cocoa powder or 1 tsp of instant coffee granules for more flavor