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You are here: Home / Desserts / Cold & Frozen / Creamy No-Churn Peanut Butter Nice Cream Recipe

May 1, 2022

Creamy No-Churn Peanut Butter Nice Cream Recipe

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Gluten Free
Vegan
Egg Dairy-Free

Here’s a nice cream recipe that combines sweet, salty and nutty all together! Like all my favorite nice cream recipes, this Sweet & Salty Peanut Butter Nice Cream Recipe is simple and easy, and prepared all in the food processor. The frozen bananas and peanut butter make a fantastic pairing, and if the bananas aren’t sweet enough you can even add some honey or maple syrup to make these sweeter!

Sweet & Salty Peanut Butter Nice Cream Recipe
What You'll Find in this Post:
1. Ingredients used to make this Peanut Butter Nice Cream recipe
2. More Banana Recipes (HERE)
3. Step by Step Guide
4. How to Make this Nice Cream Healthier
5. What are some ways you can eat Peanut Butter Nice Cream Recipe?
6. How to Store Peanut Butter Nice Cream Recipe
7. Final Tips
8. More Healthy Ice Cream / Nice Cream Recipes (HERE)
9. Salty & Sweet Peanut Butter Nice Cream Recipe
Creamy No-Churn Peanut Butter Nice Cream Recipe - peanut butter nice cream

Ingredients used to make this Peanut Butter Nice Cream recipe

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Bananas – best when ripe. The sweetest ones are yellow with brown spots.
  • Peanut Butter – any kind works. You can also use other nut butters like cashew, or almond.
  • Maple Syrup or Honey – you can use honey for this recipe but for vegan options, you’re welcome to use other sweeteners of choice like maple syrup, agave syrup, or liquid stevia. You can also use granulated sugars, such as coconut sugar (be careful though, as it will change the color) or monk fruit sweetener.
  • Roasted Peanuts – I used the salted kind

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Step by Step Guide

How to Make Peanut Butter Nice Cream

STEP 1

ingredient pic - image - sliced frozen bananas for nice cream

Slice and freeze bananas. You can also freeze the bananas first, then slice them, which is what I did here.

STEP 2

Creamy No-Churn Peanut Butter Nice Cream Recipe - peanut butter nice cream

Blend the frozen bananas and the rest of the ingredients in a food processor or high-powered blender

STEP 3

Creamy No-Churn Peanut Butter Nice Cream Recipe - peanut butter nice cream

Have a quick taste, and add more sweetener if desired.

STEP 4

Creamy No-Churn Peanut Butter Nice Cream Recipe - peanut butter nice cream

You can eat this nice cream as soft serve or freeze it in a freezer-safe container, such as pyrex glass containers. I sprinkled the top with extra roasted peanuts for more crunch.

STEP 5

peanut butter nice cream

Freezer for about 5 hours, or overnight, and scoop it up!

STEP 6

Creamy No-Churn Peanut Butter Nice Cream Recipe - peanut butter nice cream

Enjoy!

How to Make this Nice Cream Healthier

  • Make this even healthier by adding a handful of nuts, or seeds to add texture and nutrition before freezing.
  • For a small protein boost, you can also add a tablespoon or two of protein powder of your choice when blending. I’ve tried using an unsweetened plant-based protein powder with good results.

What are some ways you can eat Peanut Butter Nice Cream Recipe?

  • In a bowl or cup, drizzled with honey, maple syrup, caramel or chocolate syrup
  • Stacked on a waffle or sugar cone
  • With extra roasted peanuts on top
Creamy No-Churn Peanut Butter Nice Cream Recipe - peanut butter nice cream

How to Store Peanut Butter Nice Cream Recipe

  • This nice cream needs to be stored in the freezer and tastes best within a few days, but it can be frozen for up to 3 months. For the best nice cream consistency, take the container out of the freezer and let sit out at room temperature for 10 mins when you’re ready to eat. If it’s in a microwaveable container, you can also microwave it for 15 seconds until softened.

Final Tips

  • Use ripened bananas for the best results!
  • While a food processor will give you the best consistency for the nice cream, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender, and add 2-4 Tbsp of almond milk if needed. 

More Healthy Ice Cream / Nice Cream Recipes (HERE)

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Creamy No-Churn Peanut Butter Nice Cream Recipe - peanut butter nice cream
How to Make Boba / Bubble Tea Ice Cream (Easy Vegan Recipe)
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Easy 2-Ingredient Nutella Nice Cream Recipe
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The Best Vegan Tiramisu Nice Cream Recipe
save this recipe for later! Pin now at Pinterest
pin_Salty & Sweet Peanut Butter Nice Cream Recipe
Creamy No-Churn Peanut Butter Nice Cream Recipe - peanut butter nice cream

Salty & Sweet Peanut Butter Nice Cream Recipe

Creamy No-Churn Peanut Butter Nice Cream Recipe - peanut butter nice creamAll Purpose Veggies
makes a little more than 3 cups of nice cream
5 from 2 votes
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Prep Time 20 mins
Cook Time 0 mins
Course Dessert
Cuisine American
Servings 6 Servings
Calories 168 kcal

Ingredients
  

  • 4 medium bananas , about 450 grams
  • 1/4 cup almond milk
  • 1/4 cup peanut butter , any kind
  • 1/4 cup roasted peanuts , plus more for topping

Instructions
 

  • Peel and freeze bananas until completely solid, about 8 hours
  • Slice the frozen bananas to 1 inch slices
  • In a food processor or high-powered blender with a tamper* blend frozen banana slices with peanut butter, milk and 1/4 cup of roasted peanuts until smooth
  • Do a quick taste test, and blend in sweetener if desired**
  • Stir in additional roasted peanuts
  • Eat immediately as soft serve, or freeze in an airtight container for 6-8 hours until compeltely frozen.

Notes

*While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency, and add an additional 2-4 Tbsp of almond milk if needed.
**If you’re using fully ripened bananas you do not need to add any sweetener, but if you want sweeter ice cream,  you can add up to 1/4 cup of granulated or liquid sweetener of your choice, such as honey, maple syrup, coconut sugar or regular sugar. For a lower calorie option, I’ve used sugar-free sweeteners with good results, such as monk fruit sweetener and stevia (just be sure to convert according to package instructions).

Nutrition

Calories: 168kcalCarbohydrates: 21gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 87mgPotassium: 376mgFiber: 3gSugar: 10gVitamin A: 48IUVitamin C: 7mgCalcium: 28mgIron: 1mgZinc: 1mg***Net Carbs: 18g
Keyword banana, food processor, icecream
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!

Filed Under: Cold & Frozen, Dessert, Gluten-Free, Ice Cream, Low Calorie, Summer, Top Posts, Trending Now, Vegan Tagged With: 5ingredient, banana, blender, glutenfree, icecream, LowCalorie, no-bake, pb, Vegan

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