This simple Maple Glaze is your secret weapon for transforming ordinary treats into extraordinary delights! This versatile glaze can be used on cinnamon rolls, donuts, cookies and more! It'll add a luscious layer of that rich maple flavor to any of your favorite baked goods.
Simple Maple Glaze (for glazing pumpkin bread, donuts, cinnamon rolls or cookies)
- In a small mixing bowl, combine the powdered sugar, maple extract, and water.
- Stir the mixture until the powdered sugar is fully dissolved and the glaze has a smooth consistency. The glaze should be pourable, but not too runny.
- If the glaze is too thick for your liking, add a little more water, a teaspoon at a time, and mix well until you reach the desired consistency.
- If the glaze is too thin and you prefer a thicker consistency, add more powdered sugar, a tablespoon at a time, and mix until you achieve the desired thickness.
- Once you have the glaze at your preferred consistency, it's ready to use.
- Drizzle the glaze over your favorite baked goods such as cakes, cupcakes, donuts, or cinnamon rolls. You can also use it to glaze cookies or muffins.
- Allow the glaze to set for a few minutes before serving.
- Enjoy your glazed treats!