Enjoy the creamy, tangy, and delicious flavor of the Laughing Cow Cream Cheese Glaze that adds a unique and flavorful twist to your treats.

Laughing Cow Cream Cheese Glaze Recipe

All Purpose Veggies

Enjoy the creamy, tangy, and delicious flavor of the Laughing Cow Cream Cheese Glaze that adds a unique and flavorful twist to your treats.

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Prep Time 5

Course Dessert

Cuisine American

Servings serving

Calories 30 kcal

Ingredients

1 wedge Low Fat Laughing Cow Cream Cheese , or 2 Tbsp of fat free cream cheese
1 Tbsp water
½ cup powdered sugar of choice , use powdered erythritol for low sugar, low sugar option

Instructions

In a small mixing bowl, unwrap and place the Low Fat Laughing Cow Cream Cheese wedge.
Add 1 tablespoon of water to the bowl.
Using a fork or a whisk, blend the cream cheese and water together until smooth and well combined.
Gradually add ½ cup of powdered sugar to the mixture, stirring continuously until the glaze reaches a creamy and consistent texture.
Once the glaze is well mixed, it's ready to be used.
Drizzle the Laughing Cow Cream Cheese Glaze over your favorite baked goods such as muffins, cakes, or cookies.
Allow the glaze to set for a few minutes before serving.

Nutrition

Calories: 30kcalCarbohydrates: 101gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 55mgPotassium: 37mgSugar: 1gVitamin A: 83IUVitamin D: 0.1µgCalcium: 23mgIron: 0.03mgZinc: 0.1mg***Net Carbs: 101g

Keyword glaze

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