Laughing Cow Cream Cheese Glaze Recipe
Enjoy the creamy, tangy, and delicious flavor of the Laughing Cow Cream Cheese Glaze that adds a unique and flavorful twist to your treats.
Ingredients
- 1 wedge Low Fat Laughing Cow Cream Cheese , or 1 ½ Tbsp of fat free cream cheese
- 1 Tbsp water
- ½ cup powdered sugar of choice , use powdered erythritol for low sugar, low sugar option
Instructions
- In a small mixing bowl, unwrap and place the Low Fat Laughing Cow Cream Cheese wedge.
- Add 1 tablespoon of water to the bowl.
- Using a fork or a whisk, blend the cream cheese and water together until smooth and well combined.
- Gradually add ½ cup of powdered sugar to the mixture, stirring continuously until the glaze reaches a creamy and consistent texture.
- Once the glaze is well mixed, it's ready to be used.
- Drizzle the Laughing Cow Cream Cheese Glaze over your favorite baked goods such as muffins, cakes, or cookies.
- Allow the glaze to set for a few minutes before serving.
Nutrition
Calories: 30kcalCarbohydrates: 101gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 55mgPotassium: 37mgSugar: 1gVitamin A: 83IUVitamin D: 0.1µgCalcium: 23mgIron: 0.03mgZinc: 0.1mg***Net Carbs: 101g
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