Sweet, earthy and beautifully vibrant, this simple matcha glaze is a perfect complement to all your Asian inspired desserts!

Simple Matcha Glaze

All Purpose Veggies

Sweet, earthy and beautifully vibrant, this simple matcha glaze is a perfect complement to all your Asian inspired desserts!

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Prep Time 5

Course Dessert

Cuisine American

Servings serving

Calories 235 kcal

Ingredients

½ cup confectioners sugar (60g) , use powdered erythritol for the sugar free option
2-3 tsp water
1 tsp matcha powder

Instructions

In a small mixing bowl, combine the powdered sugar, matcha powder, and 2 tsp water.
Stir the mixture until the powdered sugar is fully dissolved and the glaze has a smooth consistency.
If the glaze is too thick for your liking, add a little more water, a teaspoon at a time, and mix well until you reach the desired consistency.
If the glaze is too thin and you prefer a thicker consistency, add more powdered sugar, a tablespoon at a time, and mix until you achieve the desired thickness.
Once you have the glaze at your preferred consistency, it's ready to use.
Drizzle the prepared glaze over your favorite baked goods such as cakes, cupcakes, donuts, or cinnamon rolls. You can also use it to glaze cookies or muffins.
Allow the glaze to set for a few minutes before serving.
Enjoy!

Nutrition

Calories: 235kcalCarbohydrates: 60gProtein: 0.1gFat: 0.03gSodium: 2mgPotassium: 7mgFiber: 0.1gSugar: 59gVitamin C: 0.1mgCalcium: 3mgIron: 0.1mgZinc: 0.1mg***Net Carbs: 60g

Keyword deco, glaze

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