Simple Matcha Glaze
Sweet, earthy and beautifully vibrant, this simple matcha glaze is a perfect complement to all your Asian inspired desserts!
Ingredients
- ½ cup confectioners sugar (60g) , use powdered erythritol for the sugar free option
- 2-3 tsp water
- 1 tsp matcha powder
Instructions
- In a small mixing bowl, combine the powdered sugar, matcha powder, and 2 tsp water.
- Stir the mixture until the powdered sugar is fully dissolved and the glaze has a smooth consistency.
- If the glaze is too thick for your liking, add a little more water, a teaspoon at a time, and mix well until you reach the desired consistency.
- If the glaze is too thin and you prefer a thicker consistency, add more powdered sugar, a tablespoon at a time, and mix until you achieve the desired thickness.
- Once you have the glaze at your preferred consistency, it's ready to use.
- Drizzle the prepared glaze over your favorite baked goods such as cakes, cupcakes, donuts, or cinnamon rolls. You can also use it to glaze cookies or muffins.
- Allow the glaze to set for a few minutes before serving.
- Enjoy!
Nutrition
Calories: 235kcalCarbohydrates: 60gProtein: 0.1gFat: 0.03gSodium: 2mgPotassium: 7mgFiber: 0.1gSugar: 59gVitamin C: 0.1mgCalcium: 3mgIron: 0.1mgZinc: 0.1mg***Net Carbs: 60g
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