Jump to Recipe Jump to Video Print Recipe

Rich, creamy, and irresistibly sweet, this Vanilla Bean Greek Yogurt Frosting has everything you love about traditional frosting without butter or powdered sugar! The added smidgen of vanilla bean paste adds charming specks of vanilla bean throughout the frsoting and lots of flavor.

Vanilla Bean Greek Yogurt Frosting (No Powdered Sugar, No Butter) - Greek Yogurt Frosting

You're absolutely welcome to pile your baked goods high with this low fat, low calorie Vanilla Bean Greek Yogurt Frosting.

Ingredients

¼ cup Barney's Almond Butter Powder
2 Tbsp monk fruit sweetener, or sweetener of choice
½ cup strained Greek Yogurt, can also use vegan yogurt
½ vanilla bean, or 1 tsp vanilla extract
2 Tbsp unsweetened almond milk or milk of choice

*For a vegan friendly option, you can use a strained almond milk or coconut milk based yogurt. Keep in mind that you may need more almond butter powder since vegan yogurts have more liquid than Greek yogurt. Check out this 2 Ingredient Almond Yogurt Frosting

Vanilla Bean Greek Yogurt Frosting Recipe

All Purpose Veggies

5 from 1 vote

Pin it Print it Leave a Comment

Prep Time 5

Course Dessert

Cuisine American

Servings serving

Calories 182 kcal

Ingredients

¼ cup Barney's Almond Butter Powder
2 Tbsp monk fruit sweetener , or sweetener of choice
½ cup strained Greek Yogurt , can also use vegan yogurt
½ vanilla bean , or 1 tsp vanilla extract
2 Tbsp unsweetened almond milk , or milk of choice

Instructions

Split the vanilla bean lengthwise using a sharp knife. Scrape out the seeds from inside the vanilla bean using the back of a spoon.
Add the vanilla bean seeds to the Greek yogurt and mix well.
In a mixing bowl, combine the almond butter powder and monk fruit sweetener.
Add the vanilla bean Greek yogurt. Mix the ingredients well until they are fully combined and the frosting becomes smooth and creamy.
Depending on the desired thickness of your frosting, gradually add the milk of your choice. If you prefer a thinner consistency, add more milk.
Cover the frosting and refrigerate for about 30 minutes to allow the flavors to meld and the frosting to set slightly.
Once the frosting is chilled and ready, fill piping bag and use it to frost cakes, cupcakes, muffins, or any other baked goods of your choice.
If you have leftover frosting, store it in an airtight container in the refrigerator for up to 3-5 days. Enjoy!

Video

Nutrition

Calories: 182kcalCarbohydrates: 15gProtein: 21gFat: 6gSaturated Fat: 1gCholesterol: 7mgSodium: 236mgFiber: 4gSugar: 7gVitamin A: 166IUCalcium: 153mg***Net Carbs: 11g

Keyword frosting

Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!