Buttery and nuttty, this Simple Almond Flour Streusel will add a delightful crunch and flavor to your treats! Use on your favorite muffin, banana bread or coffee cake recipe!
This streusel is made with olive oil which makes baking a breeze. Feel free to use granulated monk fruit sweetener to make a lower sugar streusel.
Almond Flour Streusel Recipe
- In a medium-sized mixing bowl, combine the all-purpose flour, almond flour and sugar.
- Drizzle the olive oil over the dry ingredients.
- Using a fork or your fingers, mix the ingredients together until they form a crumbly texture. The streusel should have small clumps that can easily be sprinkled over your baked goods.
- If the streusel seems too dry and doesn't hold together, add a bit more olive oil, a half-teaspoon at a time, until you achieve the desired crumbly consistency.
- On the other hand, if the streusel appears too wet and sticky, you can add a little more flour, a tablespoon at a time, until you get the right texture.
- Once the streusel has the perfect crumbly texture, it's ready to use.
- Sprinkle the streusel generously over muffins, coffee cakes, pies, or any other baked goods of your choice before baking.