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You are here: Home / Desserts / Cold & Frozen / Nutella Chocolate Avocado Ice Cream Recipe (Simple & Healthy)

Published: May 3, 2022 · Modified: Feb 14, 2023

Nutella Chocolate Avocado Ice Cream Recipe (Simple & Healthy)

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Gluten Free
Vegan
Egg Dairy-Free

Just 4 ingredients are all you need to make these fudgy & sweet Nutella chocolate avocado ice cream: ripe avocados, frozen bananas, Nutella and cocoa powder. The ripe avocados give this ice cream a silky creamy mouthfeel, while the frozen bananas provide the thick scoopable texture of real ice cream. Blend it up in a food processor and once it's frozen, it's done! That rich and nutty flavor of Nutella is so good, you might even forget that it's healthy!

Nutella Chocolate Avocado Ice Cream Recipe (Simple & Healthy) - Nutella Chocolate Avocado Ice Cream

Ingredients used to make Nutella Chocolate Avocado Ice Cream

**I've linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Bananas - best when ripe. The sweetest ones are yellow with brown spots.
  • Avocados - ripe/soft avocados will give you the best texture on this ice cream
  • Chocolate Hazelnut Spread– You can use whatever chocolate hazelnut spread you have on hand, such as Nutella. Nutiva is also a great alternative, since it has a lower sugar content than other traditional chocolate hazelnut spreads.
  • Dark Cocoa Powder – any kind works, but I like using the dark chocolate kind (like this one) for this recipe to give it that dark color.

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Step by Step Guide

How to Make Nutella Chocolate Avocado Ice Cream

STEP 1

ingredient pic - image - sliced frozen bananas for nice cream

Slice and freeze bananas. You can also freeze the bananas first, then slice them instead

STEP 2

Nutella Chocolate Avocado Ice Cream Recipe (Simple & Healthy) - Nutella Chocolate Avocado Ice Cream

Blend the frozen bananas and the rest of the ingredients in a food processor or high-powered blender

STEP 3

Nutella Chocolate Avocado Ice Cream Recipe (Simple & Healthy) - Nutella Chocolate Avocado Ice Cream

Have a quick taste, and add more sweetener if desired. Depending on the ripeness of the avocados, you may need to add 1-2 Tbsp of almond milk to help the food processor blend everything together.

STEP 4

Nutella Chocolate Avocado Ice Cream Recipe (Simple & Healthy) - Nutella Chocolate Avocado Ice Cream

You can eat this ice cream as soft serve or freeze it in a freezer-safe container, such as pyrex glass containers

STEP 5

Nutella Chocolate Avocado Ice Cream Recipe (Simple & Healthy) - Nutella Chocolate Avocado Ice Cream

Freezer for about 5 hours, or overnight. Enjoy!

How to Make this Ice Cream Healthier

  • Make this even healthier by adding a handful of nuts, or seeds to add texture and nutrition before freezing.
  • For a small protein boost, you can also add a tablespoon or two of protein powder of your choice when blending. I've tried using an unsweetened plant-based protein powder with good results.

What are some ways you can eat Nutella Chocolate Avocado Ice Cream?

  • In a bowl or cup, sprinkled with some chocolate chips
  • Stacked on a waffle or sugar cone
Nutella Chocolate Avocado Ice Cream

How to Store Nutella Chocolate Avocado Ice Cream

  • This Nutella Chocolate Avocado Ice Cream needs to be stored in the freezer and tastes best within a few days, but it can be frozen for up to 3 months. For the best ice cream consistency, take the container out of the freezer and let sit out at room temperature for 10 mins when you're ready to eat. If it's in a microwaveable container, you can also microwave it for 15 seconds until softened.

Final Tips

  • Use ripened bananas for the best results!
  • While a food processor will give you the best consistency for the ice cream, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender, and add 2-4 Tbsp of almond milk if needed. 

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save this recipe for later! Pin now at Pinterest
Nutella Chocolate Avocado Ice Cream
Nutella Chocolate Avocado Ice Cream Recipe (Simple & Healthy) - Nutella Chocolate Avocado Ice Cream

Nutella Chocolate Avocado Ice Cream

Nutella Chocolate Avocado Ice Cream Recipe (Simple & Healthy) - Nutella Chocolate Avocado Ice CreamAll Purpose Veggies
makes about 3 cups of ice cream
4.34 from 3 votes
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Prep Time 20 minutes mins
Cook Time 0 minutes mins
Course Dessert
Cuisine American
Servings 6 Servings
Calories 147 kcal

Ingredients
  

  • 4 medium bananas , about 450 grams
  • 1 medium avocado , soft and ripe (about 100 grams)
  • 2 Tbsp cocoa powder
  • 2 Tbsp nutella , or maple syrup or honey

Instructions
 

  • Peel and freeze bananas until completely solid, about 8 hours
  • Slice the frozen bananas to 1 inch slices
  • In a food processor or high-powered blender with a tamper* blend frozen banana slices with avocado, cocoa powder and nutella until smooth
  • Do a quick taste test, and blend in additional sweetener if desired**
  • Stir in add ins
  • Serve immediately, or store in an airtight container in the freezer until ready to eat

Notes

*While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency, and add an additional 2-4 Tbsp of almond milk if needed.
**If you're using fully ripened bananas you do not need to add any sweetener, but if you want sweeter ice cream,  you can add up to ¼ cup of granulated or liquid sweetener of your choice, such as honey, maple syrup, coconut sugar or regular sugar. For a lower calorie option, I've used sugar-free sweeteners with good results, such as monk fruit sweetener and stevia (just be sure to convert according to package instructions).

Nutrition

Calories: 147kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 19mgPotassium: 446mgFiber: 5gSugar: 13gVitamin A: 87IUVitamin C: 9mgCalcium: 28mgIron: 1mgZinc: 1mg***Net Carbs: 19g
Keyword banana, food processor, icecream
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