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You are here: Home / Collections / Celebrate / How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan)

January 3, 2021

How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan)

Jump to Recipe Print Recipe
Gluten Free
Vegan
Keto
Low-Carb
Under 100 Calories

Got a craving for chocolate? Learn how to make this intensely rich and healthy chocolate that’s prepared in the microwave and only takes minutes to take. It’s made using just 3 ingredients, one being refined (scentless) coconut oil. You won’t believe how easy it is to get your chocolate fix with this easy recipe! It’s also gluten-free, vegan and keto 🙂

Keto Chocolate Bars Made From Scratch (Sugarfree, Gluten-Free, Vegan)
What You'll Find in this Post:
1. Ingredients used to make this
2. More Chocolate Recipes (HERE)
3. How to Make
4. Recipe Variations and Optional Add Ins:
5. How to Store
6. Final Tips
7. Keto Chocolate Bars Made From Scratch (Low Carb, Vegan)

Ingredients used to make this

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Refined Coconut Oil – You can use regular coconut oil, but I like to use refined coconut oil, like this one, because there’s less coconut flavor/scent.
  • Cocoa Powder – any kind, usually found in the baking aisle
  • Stevia – In order to keep this keto, I used stevia. You can also use 1 Tbsp of honey for this recipe or other liquid sweeteners of choice like maple syrup, agave syrup, or liquid stevia

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How to Make

Scroll down for full recipe

3-Ingredient Keto Chocolate Bar

STEP 1

coconut oil - #ingredient

Melt the coconut oil in the microwave. Measure out the coconut oil in a microwave safe bowl and heat for 20-30 seconds until melted.

STEP 2

How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan)

Add the cocoa powder.

STEP 3

How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan)

Add the stevia powder or liquid stevia, to taste.

STEP 4

how to make Keto Chocolate Bars Made From Scratch

Pour the coconut-cocoa mixture into a silicone chocolate bar mold. Let the chocolate harden in the fridge for about an hour. Enjoy!

Recipe Variations and Optional Add Ins:

  • You don’t have to keep this plain. Add some nuts, or dried fruits to add texture to this chocolate
  • Coffee or mocha? Add either a teaspoon of coffee extract or espresso powder.
  • With natural flavoring / extracts. Feel free to add a teaspoon of vanilla extract (I didn’t feel like it was essential so I left it out in this recipe), or other flavorings or extracts, such as orange peel, or peppermint extract.
  • You can also use different silicone mold shapes if you don’t have the chocolate bar mold.
  • Dip the chocoalte mixture into fruit! Here’s the recipe link
keto chocolate dipped strawberries
Keto Chocolate Covered Strawberries (Low Carb, Low Calories)

How to Store

  • The coconut oil in the chocolate makes it difficult for the chocolate to maintain its proper texture at room temperature. Store any leftover chocolate in the fridge. For longer storage, you can place them in the freezer for up to 4 months.

Final Tips

  • Be sure to use a microwave-safe bowl (preferably glass, like this one)
save this recipe for later! Pin now at Pinterest
pinterest pin image
Keto Chocolate Bars Made From Scratch

Keto Chocolate Bars Made From Scratch (Low Carb, Vegan)

How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan) - chocolate barsAll Purpose Veggies
Got a craving for chocolate? Learn how to make this intensely rich and healthy chocolate that’s prepared in the microwave and only takes minutes to take. It’s made using just 3 ingredients, one being refined (scentless) coconut oil. You won’t believe how easy it is to get your chocolate fix with this easy recipe!
Makes 1 large chocolate bar = 3 servings
4.80 from 5 votes
Pin it Print it Leave a Comment
Prep Time 10 mins
Cook Time 0 mins
Course Snack
Cuisine American
Servings 3 servings
Calories 92 kcal

Ingredients
  

  • 2 T refined coconut oil melted 30g
  • 3-4 Tbsp cocoa powder*
  • 1/4 tsp of stevia powder or liquid stevia to taste

Instructions
 

  • Melt the coconut oil in the microwave. Measure out the coconut oil in a microwave safe bowl and heat for 20-30 seconds until melted.
  • Add the cocoa powder
  • Add the stevia powder or liquid stevia, to taste.
  • Pour the coconut-cocoa mixture into a silicone chocolate bar mold.
  • Let the chocolate harden in the fridge for about an hour. Enjoy!**

Notes

*While 3 Tbsp of cocoa is just perfect, you can add up to 4 Tbsp of cocoa powder if you want a more intense chocolate flavor. 
**the coconut oil in the chocolate makes it difficult for the chocolate to maintain its proper texture in room temperature. Store any leftover chocolate in the fridge.

Nutrition

Calories: 92kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 8gSodium: 1mgPotassium: 76mgFiber: 2gSugar: 1gCalcium: 6mgIron: 1mg***Net Carbs: 1g
Keyword chocolate, cocoa, coconut oil
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!
Rate this Recipe here

Filed Under: Celebrate, Gluten-Free, Instagram, Keto, Low Carb, Nut-Free, Snacks, Vegan Tagged With: 5ingredient, chocolate, glutenfree, Keto, LowCarb, NutFree, valentines, Vegan

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Reader Interactions

Comments

  1. Lisa says

    March 6, 2021 at 11:02 am

    I don’t have coconut oil. Is there a good sub? Thanks

    Reply
    • All Purpose Veggies says

      May 15, 2021 at 4:59 pm

      Unfortunately I don’t! Coconut oil is special because it’s solid in room temperature, which is what gives its chocolate like texture.

      Reply

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