• Skip to main content
  • Skip to primary sidebar

All Purpose Veggies logo

  • HOME
  • BY DIET
    • Gluten-Free
    • Vegan
    • Paleo
    • Low Carb
    • Low Calorie
    • Nut-Free
    • HighProtein
  • BY INGREDIENT
    • avocado
    • applesauce
    • cauliflower
    • chickpea
    • corn
    • banana
    • tofu
    • pumpkin
    • sweetpotato
    • zucchini
    • berries
    • citrus
    • carrot
    • nuts
    • MISCELLANEOUS
  • By Course
    • Breakfast
    • Desserts
    • Snacks
    • Meals & Sides
    • Drinks
  • BY TYPE
    • Bowls
    • bread
    • bagels
    • pancakes
    • Brownies & Bars
    • Cakes
    • Cookies
    • Cold & Frozen
    • Cinnamon Rolls
    • Frosting & Fillings
    • Mochi
    • mooncakes
    • Protein Bars
    • Protein Bites
    • Meals & Sides
    • Steamed
    • Drinks
  • Free Stuff
    • Printables
    • Subscribers Only
  • MORE
    • ABOUT ME
    • Articles
    • Roundups
    • Fun Baking Fails
You are here: Home / Collections / Celebrate / How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan)

Published: Jan 3, 2021 · Modified: Feb 2, 2023

How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan)

Jump to Recipe Print Recipe
Gluten Free
Vegan
Keto
Low-Carb
Under 100 Calories

Got a craving for chocolate? Learn how to make this intensely rich and healthy chocolate that’s prepared in the microwave and only takes minutes to take. It’s made using just 3 ingredients, one being refined (scentless) coconut oil. You won’t believe how easy it is to get your chocolate fix with this easy recipe! It's also gluten-free, vegan and keto 🙂

Keto Chocolate Bars Made From Scratch (Sugarfree, Gluten-Free, Vegan)

Ingredients used to make this

**I've linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Refined Coconut Oil - You can use regular coconut oil, but I like to use refined coconut oil, like this one, because there's less coconut flavor/scent.
  • Cocoa Powder - any kind, usually found in the baking aisle
  • Stevia - In order to keep this keto, I used stevia. You can also use 1 Tbsp of honey for this recipe or other liquid sweeteners of choice like maple syrup, agave syrup, or liquid stevia

More Chocolate Recipes (HERE)

How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan) - chocolate bars
The texture of Nutella protein balls
Easy 4-Ingredient Nutella Protein Balls Recipe
paleo chocolate zucchini cake in the air
Paleo Zucchini Chocolate Cake Made in the Blender
healthier "Ferrero Rocher" Protein balls with nuts
5 Ingredient "Ferrero Rocher" Protein Balls (Healthy, Easy & Vegan)
Chocolate Avocado Protein Bars (Healthy, Vegan & Low Carb!)
Easy Chocolate Avocado Protein Bars (Healthy, Vegan & Low Carb Recipe!)
Easy Nut-Free Dark Chocolate Raspberry Protein Bars
Easy Nut-Free Dark Chocolate Raspberry Protein Bars
Keto Chocolate dipped strawberries
Keto Chocolate Covered Strawberries (Low Carb, Low Calories)
chocolate covered strawberry mochi
This Decadent Chocolate Covered Strawberry Mochi is the Best Dessert Ever!
How to Make Healthier Peanut Tang Yuan using PB FIt
How to Make Peanut Butter Tang Yuan (Dango) using PB Fit
nutella chocolate lava snowskin mooncakes
Nutella Chocolate Lava Snow Skin Mooncakes Recipe
Vegan Banana Chocolate Chip Cinnamon Rolls Recipe CROPPED
Vegan Banana Chocolate Chip Cinnamon Rolls (Easy, Step by Step Recipe)
Paleo Cauliflower Chocolate Muffins Made in the Food Processor
Paleo Cauliflower Chocolate Muffins Made in the Food Processor
chocolate avocado baked mochi donut
Easy, Healthy Baked Avocado Mochi Donuts from Scratch
Healthy Chocolate Chip Banana Mochi Brownies (with Almond Butter) in the air
Chocolate Chip & Banana Mochi Brownies (Easy, Simple and Delicious!)
coffee bean protein powder cookies
Protein Coffee Bean Cookies (The Best Healthy Vegan Snack)
Nutella S'mores Protein Balls Recipe (Easy No Bake Energy Bites)
Nutella S'mores Protein Balls Recipe (Easy No Bake Energy Bites)
Chocolate & Coffee Blueberry Yogurt Bowl
Coffee & Chocolate Blueberry Yogurt Bowl
oreo mooncakes with cream cheese filling
How to Make Gluten-Free Oreo Mooncakes with Cream Cheese Filling
Nutella Chocolate Avocado Ice Cream Recipe Simple and Healthy
Nutella Chocolate Avocado Ice Cream Recipe (Simple & Healthy)
Nutella Marbled Chocolate Pumpkin Bread with Hazelnuts (eggless, dairy free recipe)
Nutella Marbled Chocolate Pumpkin Bread (No Eggs Required!)
How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan) - chocolate bars
Homemade Protein Mint Thins (Easy, No-Bake Recipe)
How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan) - chocolate bars
How to Make Chocolate Sangtugwaja 상투과자 (Gluten-Free Korean Cookies)
Homemade Chocolate & Banana Protein Bars Recipe
Homemade Chocolate & Banana Protein Bars Recipe
chocolate avocado protein balls made with avocado puree
5-Ingredient Chocolate Avocado Protein Balls (Easy, No-Bake)
homemade banana yeast bread chocolate sandwich bread
Chocolate Banana Yeast Bread Recipe with Chocolate Chips (Healthy & Vegan)
healthier nutella nice cream recipe
Easy 2-Ingredient Nutella Nice Cream Recipe
healthy chocolate peanut butter frosting for cakes low fat in a bowl
Easy Chocolate Peanut Butter Powder Frosting (Healthy & Low Fat)
Spicy Cinnamon & Ginger Yogurt Bowl
Spicy Cinnamon & Ginger Yogurt Bowl
Vegan Raspberry Chocolate Mochi with Nutella Filling
Vegan Raspberry Chocolate Mochi with Chocolate Hazelnut Filling
Vegan Coconut Chocolate "Almond Joy" Protein Bars Recipe
Vegan Coconut Chocolate "Almond Joy" Protein Bars Recipe
scoops of chocolate nicecream
Healthy Chocolate Oreo Nice Cream Recipe Made Using Bananas
Chocolate Frosted Coconut Flour Applesauce Baked Mochi Donut Recipe
Chocolate Frosted Coconut Flour Applesauce Baked Mochi Donut Recipe
Chocolate Sweet Potato Frosting
Easy Chocolate Sweet Potato Frosting (Healthy Vegan Recipe)
nutella chocolate chip collagen protein bars
Easy Nutella Protein Bars (with Collagen Peptides Protein Powder)
How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan) - chocolate bars
How to Make Potted Cauliflower Chocolate Muffins (Earth Day Dessert)
almond butter chocolate cheesecake with chocolate chips
Low-Carb Almond Butter Chocolate Cheesecake
vegan chocolate steamed buns bao recipe with chocolate custard pastry cream filling - easy vegan recipe
Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe)
filling - recipe vegan chocolate pastry cream filling
Vegan Chocolate Pastry Cream Recipe Made with Almond Milk
collagen-protein-bars-snickers
Guilt-Free Keto Snickers Protein Bars made with Collagen Peptides Powder
Almond Butter Chocolate Chip Cookie Dough Collagen Protein Bars
The Best Post-Workout Snack! Almond Butter Chocolate Chip Cookie Dough Collagen Protein Bars
Protein Chocolate Hearts (4-Ingredient Energy Bites)
Protein Chocolate Hearts (4-Ingredient Energy Bites)
How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan) - chocolate bars
Chocolate Avocado Fudge Pops Made with Bananas & Without Sugar
How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan) - chocolate bars
Homemade Protein Peppermint Patties (Easy, No-Bake Recipe)
Chocolate Paleo Mooncakes Recipe (made with Pumpkin and Pecan Filling)
Chocolate Mooncakes with Sweet Nut Filling (Paleo, Gluten-Free Recipe)
2 ingredient nutella mooncakes with coconut flour
2-Ingredient Nutella Chocolate Mooncakes Recipe
CHOCOLATE-CHERRY OATMEAL BOWL
How to Make Chocolate & Cherry Oatmeal Bowl
collagen protein snacks - caramel turtle clusters
Chocolate Peanut Clusters with Collagen Caramel Filling (Easy, Keto Recipe)
chocolate cherry nice cream on a waffle cone
Healthy Chocolate Cherry Nice Cream Recipe (Dairy Free & Vegan)
banana sunday protein bars
How to Make Healthy Banana Sundae Protein Bars
Vegan Double Chocolate Cookies made with Avocado
Healthy Vegan Double Chocolate Cookies made with Avocado
banana chocolate mochi
Homemade Banana Chocolate Mochi with Fresh Banana Filling
basic oat peanut butter chocolate protein bars - vegan
10-Minute Chocolate Peanut Butter Oatmeal Protein Bars

How to Make

Scroll down for full recipe

3-Ingredient Keto Chocolate Bar

STEP 1

coconut oil - #ingredient

Melt the coconut oil in the microwave. Measure out the coconut oil in a microwave safe bowl and heat for 20-30 seconds until melted.

STEP 2

How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan)

Add the cocoa powder.

STEP 3

How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan)

Add the stevia powder or liquid stevia, to taste.

STEP 4

how to make Keto Chocolate Bars Made From Scratch

Pour the coconut-cocoa mixture into a silicone chocolate bar mold. Let the chocolate harden in the fridge for about an hour. Enjoy!

Recipe Variations and Optional Add Ins:

  • You don’t have to keep this plain. Add some nuts, or dried fruits to add texture to this chocolate
  • Coffee or mocha? Add either a teaspoon of coffee extract or espresso powder.
  • With natural flavoring / extracts. Feel free to add a teaspoon of vanilla extract (I didn't feel like it was essential so I left it out in this recipe), or other flavorings or extracts, such as orange peel, or peppermint extract.
  • You can also use different silicone mold shapes if you don't have the chocolate bar mold.
  • Dip the chocoalte mixture into fruit! Here's the recipe link
keto chocolate dipped strawberries
Keto Chocolate Covered Strawberries (Low Carb, Low Calories)

How to Store

  • The coconut oil in the chocolate makes it difficult for the chocolate to maintain its proper texture at room temperature. Store any leftover chocolate in the fridge. For longer storage, you can place them in the freezer for up to 4 months.

Final Tips

  • Be sure to use a microwave-safe bowl (preferably glass, like this one)
save this recipe for later! Pin now at Pinterest
pinterest pin image
Keto Chocolate Bars Made From Scratch

Keto Chocolate Bars Made From Scratch (Low Carb, Vegan)

How to Make 3-Ingredient Keto Chocolate Bars (Sugarfree, Vegan) - chocolate barsAll Purpose Veggies
Got a craving for chocolate? Learn how to make this intensely rich and healthy chocolate that’s prepared in the microwave and only takes minutes to take. It’s made using just 3 ingredients, one being refined (scentless) coconut oil. You won’t believe how easy it is to get your chocolate fix with this easy recipe!
Makes 1 large chocolate bar = 3 servings
4.80 from 5 votes
Pin it Print it Leave a Comment
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Course Snack
Cuisine American
Servings 3 servings
Calories 92 kcal

Ingredients
  

  • 2 T refined coconut oil melted 30g
  • 3-4 Tbsp cocoa powder*
  • ¼ tsp of stevia powder or liquid stevia to taste

Instructions
 

  • Melt the coconut oil in the microwave. Measure out the coconut oil in a microwave safe bowl and heat for 20-30 seconds until melted.
  • Add the cocoa powder
  • Add the stevia powder or liquid stevia, to taste.
  • Pour the coconut-cocoa mixture into a silicone chocolate bar mold.
  • Let the chocolate harden in the fridge for about an hour. Enjoy!**

Notes

*While 3 Tbsp of cocoa is just perfect, you can add up to 4 Tbsp of cocoa powder if you want a more intense chocolate flavor. 
**the coconut oil in the chocolate makes it difficult for the chocolate to maintain its proper texture in room temperature. Store any leftover chocolate in the fridge.

Nutrition

Calories: 92kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 8gSodium: 1mgPotassium: 76mgFiber: 2gSugar: 1gCalcium: 6mgIron: 1mg***Net Carbs: 1g
Keyword chocolate, cocoa, coconut oil
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!
Rate this Recipe here
  • subscribe now mochi donut e-book

Favorite Recipes

Nutella Marbled Chocolate Pumpkin Bread with Hazelnuts (eggless, dairy free recipe)

Nutella Marbled Chocolate Pumpkin Bread (No Eggs Required!)

the best cornmeal pizza dough crust recipe using canned corn

The Best Cornmeal Pizza Crust Recipe - with Canned Corn Puree

COVER PAGE - Healthy Cinnamon Raisin Carrot Cake Bagels Stuffed With Cream Cheese

Healthy Cinnamon Raisin Carrot Cake Bagels Stuffed With Cream Cheese

diced apple pie stuffed bagels - bagel stuffing idea

Vegan Apple Pie Stuffed Bagels (A Healthier, Fat-Free Recipe)

Reader Interactions

Comments

  1. Lisa says

    March 06, 2021 at 11:02 am

    I don't have coconut oil. Is there a good sub? Thanks

    Reply
    • All Purpose Veggies says

      May 15, 2021 at 4:59 pm

      Unfortunately I don't! Coconut oil is special because it's solid in room temperature, which is what gives its chocolate like texture.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

ABOUT ME

Hi! My name is Bora, and I love baking desserts and veggies. Sometimes together.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

Read More >

stay in touch

Join my mailing list to get your Free e-book, updates and more!

* indicates required

Instagram

link to my instagram apv page on 2020-12-31

FROSTINGS & DECO

Sugar Free Streusel Made with Monk Fruit Sweetener

Sugar Free Streusel Made with Monk Fruit Sweetener

Low Fat Chocolate Pumpkin Frosting made with PB Fit

Healthy Pumpkin Chocolate Frosting

See More >>

Categories

Tags

5ingredient almond-flour anko asian-inspired banana berries blender bread chinese chocolate coconutflour creamcheese DairyFree easter eggfree energy bars energy bites fall glutenfree green HighProtein i icecream Keto LowCalorie LowCarb microwave mochi mooncakes no-bake NutFree nuts oat Paleo pb proteinpowder pumpkin steamed stuffed sweetpotato Vegan wheat-flour winter yeasted yogurt
subscribe now mochi donut e-book
back to home button
  • PRIVACY POLICY
  • TERMS OF USE
  • DISCLAIMERS

COPYRIGHT © 2023 ALLPURPOSEVEGGIES