• Skip to main content
  • Skip to primary sidebar

All Purpose Veggies logo

  • HOME
  • BY DIET
    • Gluten-Free
    • Vegan
    • Paleo
    • Low Carb
    • Low Calorie
    • Nut-Free
    • HighProtein
  • BY INGREDIENT
    • avocado
    • applesauce
    • cauliflower
    • chickpea
    • corn
    • banana
    • tofu
    • pumpkin
    • sweetpotato
    • zucchini
    • berries
    • citrus
    • carrot
    • nuts
    • MISCELLANEOUS
  • By Course
    • Breakfast
    • Desserts
    • Snacks
    • Meals & Sides
    • Drinks
  • BY TYPE
    • Bowls
    • bread
    • pancakes
    • Brownies & Bars
    • Cakes
    • Cookies
    • Cold & Frozen
    • Deco
    • Mochi
    • mooncakes
    • Protein Bars
    • Protein Bites
    • Meals & Sides
    • Steamed
    • Drinks
  • Free Stuff
    • Printables
    • Subscribers Only
  • MORE
    • ABOUT ME
    • Articles
    • Roundups
    • Fun Baking Fails
You are here: Home / Breakfast / How to Make Brown Rice Mochi Waffle (the Easy Way)

February 25, 2021

How to Make Brown Rice Mochi Waffle (the Easy Way)

Jump to Recipe Print Recipe
Gluten Free
Vegan
Egg Dairy-Free

Making Mochi Waffles take only 5 minutes to make if you already have brown rice mochi squares (storebought or homemade). Here’s how you can make deliciously crispy and chewy brown rice waffles at home.

brown rice mochi waffle
What You'll Find in this Post:
1. What You’ll Need:
2. What if you don’t have homemade mochi?
3. How to Make
4. How Does Mochi Waffles Taste?
5. No Waffle Maker?
6. How to Store Mochi Waffle
7. You Might Also Like these Mochi Recipes
8. Brown Rice Mochi Waffle

What You’ll Need:

homemade Brown Rice Mochi cut into squares

Brown Rice Mochi Squares

Link to my homemade brown rice mochi here

What if you don’t have homemade mochi?

No problem! You can buy pre-made brown rice mochi squares if you don’t want to make your own.

They’re usually sold as “kirimochi” – precut, shelf-stable mochi that comes in individual packages. You can buy them in Asian grocery stores but you can also buy them online, such as Amazon. Some links below:

**Below are affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

How to Make Brown Rice Mochi Waffle (the Easy Way) - mochi waffle

Eden Sweet Brown Rice Mochi, sold in a 10.5-Ounce Package

How to Make Brown Rice Mochi Waffle (the Easy Way) - mochi waffle

Osawa Brand’s Brown Rice Mochi (individually packaged) 11.64ozHow to Make Brown Rice Mochi Waffle (the Easy Way) - mochi waffle

Pre-made brown rice mochi squares tend to be pricy, so I like to make my own at home using a mochi maker.

You can also use sweet white rice mochi squares which are cheaper.

How to Make

How to Make Brown Rice Mochi Waffles

Total Time: 5 minutes

STEP 1

brown rice mochi squares

Prepare mochi squares or unwrap storebought kirimochi

STEP 2

using a waffle iron to waffle mochi

place in a well greased waffle maker ( I used spray olive oil)

STEP 3

press brown rice mochi waffle in the waffle iron

Press

STEP 4

using a waffle iron to waffle mochi

Let cook for 2-3 minutes, or more if you want them crispier

How Does Mochi Waffles Taste?

Crispy, chewy, sweet and absolutely delicious. A crunchy crust forms as the mochi waffle cooks in the waffle iron, almost like rice crackers!

No Waffle Maker?

  • If the waffle iron works, so does the frying pan. There is something called a “hodduk” in Korea which is basically sugar stuffed pan-fried mochi pancakes. Transfer the mochi to a well-greased frying pan and use a cast iron or other heavy hamburger or grill press to “press” and flatten the mochi into a thinner pancake. A Panini Press also works. Enjoy!
  • Grilled mochi? Yes, that’s also an option, too.
brown rice mochi waffle

How to Store Mochi Waffle

  • You can store this mochi waffle covered at room temperature for up to 12-16 hours. For longer storage, I would arrange them in a plastic freezer storage bag or an airtight container and freeze them which will keep them good for up to 4 months. When ready to eat, just defrost them at room temperature or microwave 30-60 seconds until just hot.
  • The reason I wouldn’t recommend storing mochi waffle in the fridge is that mochi (most rice flours) tend to develop a weird waxy, hard texture when stored in the fridge. A bit like how cold, refrigerated rice tastes like?

You Might Also Like these Mochi Recipes

How to Make Brown Rice Mochi Waffle (the Easy Way) - mochi waffle
How to Make Brown Rice Mochi Waffle (the Easy Way) - mochi waffle
Healthy Lemon Greek Yogurt Baked Mochi Donut Recipe (Gluten-Free)
How to Make Brown Rice Mochi Waffle (the Easy Way) - mochi waffle
Easy Vegan Blueberry Mochi Ice Cream Recipe
How to Make Brown Rice Mochi Waffle (the Easy Way) - mochi waffle
How to Make Mochi from Scratch! (w/ a Mochi Maker)
save this recipe for later! Pin now at Pinterest
brown rice mochi waffle

Brown Rice Mochi Waffle

How to Make Brown Rice Mochi Waffle (the Easy Way) - mochi waffleAll Purpose Veggies
5 from 4 votes
Pin it Print it Leave a Comment
Cook Time 5 mins
Course Breakfast
Cuisine Japanese
Servings 2 servings
Calories 220 kcal

Equipment

  • Waffle maker

Ingredients
  

  • 4 brown rice mochi squares or kirimochi storebought or homemade

Instructions
 

  • Prepare brown rice mochi, mochi squares or kirimochi
  • Spread out the mochi in a well greased waffle maker ( I used spray olive oil)
  • Press and let cook for 2-3 minutes, or more if you want them crispier

Notes

Nutrition facts are estimates only.

Nutrition

Calories: 220kcalCarbohydrates: 34gProtein: 10gFat: 6gSaturated Fat: 2gCholesterol: 6mgSodium: 140mgPotassium: 55mgFiber: 4gSugar: 2gVitamin A: 19IUVitamin C: 1mgCalcium: 26mgIron: 2mg***Net Carbs: 30g
Keyword mochi, waffle
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!
Rate this Recipe here

Filed Under: Breakfast, Desserts, Gluten-Free, Mochi, Nut-Free, Vegan Tagged With: 5ingredient, asian-inspired, glutenfree, mochi, no-bake, NutFree, Vegan, waffles

  • subscribe now mochi donut e-book

Favorite Recipes

Blueberry Bread Loaf (Healthy Yeast Bread Recipe )

Blueberry Yeast Bread (No eggs, milk or butter required!)

diced apple pie stuffed bagels - bagel stuffing idea

Vegan Apple Pie Stuffed Bagels (A Healthier, Fat-Free Recipe)

vegan sweet potato steamed buns recipe with sweet red bean filling - Japanese style

Healthy Sweet Potato Steamed Buns (Easy Vegan Recipe)

microwave pumpkin mochi with pumpkin spice filling

How to Make Pumpkin Mochi in the Microwave (Vegan & Gluten Free)

Reader Interactions

Comments

  1. Burke says

    February 26, 2021 at 4:08 pm

    5 stars
    This looks great! Does the recipe make 2 waffles?

    Reply
    • All Purpose Veggies says

      February 27, 2021 at 8:11 pm

      The recipe yields one large 8″ circle waffle, or two regular 4″ square waffles. It’s two servings because 2 storebought mochi squares are equal to one serving and I use 4.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

ABOUT ME

Hi! My name is Bora, and I love baking desserts and veggies. Sometimes together.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

Read More >

NAVIGATE

all purpose veggies diet page
menu banner to navigate to by courses page

FROSTINGS & DECO

healthy chocolate peanut butter frosting for cakes low fat in a bowl

Easy Chocolate Peanut Butter Powder Frosting (Healthy & Low Fat)

almond butter sweet potato frosting

Healthy Vegan Almond Butter Frosting Made With Sweet Potatoes

See More >>

Instagram

link to my instagram apv page on 2020-12-31

Categories

Tags

5ingredient almond-butter almond-flour anko asian-inspired banana berries blender bread chinese chocolate coconutflour creamcheese DairyFree donut eggfree energy bars energy bites fall glutenfree green HighProtein i icecream immune_boosting Keto LowCalorie LowCarb microwave mochi no-bake NutFree nuts oat Paleo proteinpowder pumpkin steamed stuffed sweetpotato Vegan wheat-flour winter yeasted yogurt
subscribe now mochi donut e-book

stay in touch

Join my mailing list to get your Free e-book, updates and more!

* indicates required

back to home button
  • PRIVACY POLICY
  • TERMS OF USE
  • DISCLAIMERS

COPYRIGHT © 2023 ALLPURPOSEVEGGIES