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brown rice mochi waffle

Brown Rice Mochi Waffle

All Purpose Veggies
5 from 4 votes
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Cook Time 5 minutes
Course Breakfast
Cuisine Japanese
Servings 2 servings
Calories 220 kcal

Equipment

  • Waffle maker

Ingredients
  

Instructions
 

  • Prepare brown rice mochi, mochi squares or kirimochi
  • Spread out the mochi in a well greased waffle maker ( I used spray olive oil)
  • Press and let cook for 2-3 minutes, or more if you want them crispier

Notes

Nutrition facts are estimates only.

Nutrition

Calories: 220kcalCarbohydrates: 34gProtein: 10gFat: 6gSaturated Fat: 2gCholesterol: 6mgSodium: 140mgPotassium: 55mgFiber: 4gSugar: 2gVitamin A: 19IUVitamin C: 1mgCalcium: 26mgIron: 2mg***Net Carbs: 30g
Keyword mochi, waffle
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