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You are here: Home / Breakfast / How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe)

April 16, 2022

How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe)

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Gluten Free
Vegan
Egg Free & Dairy Free

I love easy & healthy breakfast recipes, and this strawberry mochi waffle recipe happens to be just that. Mix together everything (only 3 ingredients, by the way) and into the waffle iron it goes. And it’s done! Gluten-free, vegan, and actually quite healthy. It’s a sweet, pink recipe you can pair with an indulgent dollop of cream or greek yogurt. It’s so pretty, it’s a kind of waffle that makes you look forward to getting up for breakfast.

How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
What You'll Find in this Post:
1. Ingredients Used to Make Strawberry Mochi Waffle / Moffles
2. More Strawberry Recipes (HERE)
3. How to Make
4. Recipe Variations and Optional Add Ins:
5. More Ways to Enjoy Strawberry Mochi
6. How to Store Strawberry Mochi Waffles / Moffles
7. Questions? Comment below
8. More Mochi Waffle Recipes You’ll Love
9. 3-Ingredient Strawberry Mochi Waffles “Moffle”

Ingredients Used to Make Strawberry Mochi Waffle / Moffles

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Glutinous Rice Flour – this goes by many names. You’ll see Glutinous Rice Flour and Mochiko Flour (my favorite brand) in Asian grocery stores, and Sweet White Rice Flour in most other stores. ***Please note that regular white rice flour or brown rice flour is NOT the same thing as glutinous rice flour!!!
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2

Strawberries – I used fresh, but you can also use frozen if you thaw them before using. To puree the strawberries, roughly dice and mix in a small blender like nutribullet. You can also finely mash the strawberries using a fork.

Baking Powder – this helps the mochi waffles to puff up! If you prefer a denser mochi texture, you can also leave this ingredient out.

More Strawberry Recipes (HERE)

How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
Keto Chocolate Covered Strawberries (Low Carb, Low Calories)
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3 Ingredient Strawberry Protein Balls (Healthy, Easy & Vegan)
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Strawberry Daifuku (Fresh Strawberry Stuffed Mochi)
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How to Make Healthy Strawberry Mochi at Home (Made in the Microwave)
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Easy & Squishy 10 Minute Strawberry Mochi Squares Recipe
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Easy Homemade Strawberry Protein Bars Recipe
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
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How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
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How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
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How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
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How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
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How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
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How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
Easy Vegan Strawberry Mochi Pancakes (only 5-Ingredients!)

How to Make

How to Make Strawberry Mochi Waffle / Moffles

STEP 1

How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle

Mix strawberry puree, sweet rice flour and baking powder. The waffles are meant to be served with sweet syrups like maple / pancake syrup so sugar is not required, but you’re welcome to add 1-2 Tbsp of sugar here if you want to eat them plain.

STEP 2

How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle

Mix until well combined. The batter will be thick and lumpy

STEP 3

How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle

Drop spoonfuls of the dough onto a lightly oiled waffle maker and cook until slightly browned and crispy. For mini waffles, divide the dough into smaller portions and spread them out in the waffle maker so that they don’t touch.

STEP 4

How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle

Carefully remove the cooked waffles and for the best texture, let cool before enjoying since that helps the moffles become extra chewy.

STEP 5

How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle

Serve with fresh strawberries, or sweetened red bean paste if desired. Enjoy!

Recipe Variations and Optional Add Ins:

  • The strawberry puree in this recipe can be substituted with other fruit purees like blueberry puree as well as mashed bananas.
  • You can add different flavorings to the mochi dough before cooking, like vanilla extract, chocolate chips or lemon zest.

More Ways to Enjoy Strawberry Mochi

I love strawberry flavored mochi, so my blog has 4 different ways to enjoy strawberry mochi. Here are all the posts right here!

How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe)
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
Easy Vegan Strawberry Mochi Pancakes (only 5-Ingredients!)
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
Easy & Squishy 10 Minute Strawberry Mochi Squares Recipe
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
Homemade Japanese Strawberry Mochi Ice Cream Recipe

How to Store Strawberry Mochi Waffles / Moffles

  • The mochi waffles can be kept covered at room temperature for up to 24 hours. For longer storage, I would freeze the waffles in a plastic freezer bag or an airtight container, then microwave 30-40 seconds when ready to eat.
  • I do not recommend storing these waffles in the fridge since mochi usually tend to develop a weird waxy, hard texture when stored in the fridge. So eat within a day or freeze for best results.
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle

Questions? Comment below

Can you cook mochi in a pan?

Yes! If the waffle iron works, so does the frying pan. There is something called a “hodduk” in Korea which is basically sugar stuffed pan-fried mochi pancakes. Transfer the mochi to a well-greased frying pan and use a cast iron or other heavy hamburger or grill press to “press” and flatten the mochi into a thinner pancake. A Panini Press also works. Enjoy!

More Mochi Waffle Recipes You’ll Love

How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
Easy 3-Ingredient Sweet Potato Mochi Waffles (Moffles)
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
Easy 3-Ingredient Banana Mochi Waffles Recipe (Gluten-Free & Vegan)
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
Making Homemade Blueberry Mochi Waffles from Scratch (Gluten-Free, Vegan)
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
How to Make 3-Ingredient Pumpkin “Mochi” Waffles without Sweet Rice Flour
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
Vegan Purple Sweet Potato Mochi Waffles (Moffles)
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle
How to Make Stuffed Waffle Mochi
save this recipe for later! Pin now at Pinterest
How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffle

3-Ingredient Strawberry Mochi Waffles “Moffle” 

How to Make Strawberry Mochi Waffles (Gluten-Free, Vegan Recipe) - strawberry mochi waffleAll Purpose Veggies
4.34 from 3 votes
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Prep Time 15 mins
Cook Time 5 mins
Course Breakfast
Cuisine Japanese
Servings 3 servings
Calories 221 kcal

Ingredients
 
 

  • 1 Cup Strawberry Puree about 8 oz of strawberries
  • 1 Cup Glutinous Rice Flour Sweet Rice Flour or Mochiko
  • 1 Tsp Baking Powder

Instructions
 

  • Mix all ingredients until well combined.
  • The waffles are meant to be served with sweet syrups like maple / pancake syrup so sugar is not required, but you're welcome to add 1-2 Tbsp of sugar here if you want to eat them plain.
  • Drop spoonfuls of dough onto a lightly oiled waffle maker and cook until slightly browned and crispy. For mini waffles, divide the dough into smaller portions and spread them out in the waffle maker so that they don’t touch.
  • Carefully remove the cooked waffles and for the best texture, let cool before enjoying since that helps the moffles become extra chewy.
  • Drizzle with pancake or maple syrup, or serve with sweetened red bean paste if desired. Enjoy!

Nutrition

Calories: 221kcalCarbohydrates: 49gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 142mgPotassium: 159mgFiber: 3gSugar: 4gVitamin A: 9IUVitamin C: 45mgCalcium: 96mgIron: 1mgZinc: 1mg***Net Carbs: 46g
Keyword mochi, strawberries, waffle
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!

Filed Under: Breakfast, Gluten-Free, Low Calorie, Mochi, Nut-Free, Spring, Summer, Vegan Tagged With: 5ingredient, asian-inspired, berries, glutenfree, LowCalorie, mochi, no-bake, NutFree, pink, strawberries, Vegan, waffles

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Comments

  1. Anonymous says

    July 21, 2022 at 8:43 am

    4 stars
    It tasted sort of tart and needed a few table spoons of sugar. I will still make it again. The pink color was pretty

    Reply
    • All Purpose Veggies says

      August 17, 2022 at 8:28 pm

      Thanks for taking the time to share your feedback! I’m glad you liked it.

      Reply

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