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You are here: Home / Breakfast / Easy Vegan Pumpkin Spice French Toast Recipe

October 7, 2021

Easy Vegan Pumpkin Spice French Toast Recipe

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Easy Vegan Pumpkin Spice French Toast Recipe - pumpkin spice french toast

My favorite season is here and Pumpkin Spice Latte has been in my mind like a song you can’t get out of your head! I love Pumpkin spice latte for so many reasons, but I think it’s the combination of pumpkin spice and coffee that makes this drink so addicting. I’ve been obsessed with going out there and buying one ASAP, to be honest, but in the process, I ended up developing a recipe I can make and enjoy pumpkin spice latte at home – but in a french toast form 🙂

In this pumpkin spice French toast recipe, several thick and hearty slices of bread are soaked with a pumpkin, almond milk and coffee mixture and cooked over low heat until the pumpkin mixture is sealed inside. It requires NO EGGS, as you’ll see in the recipe, but it’s still so delicious! The pumpkin french toast slices have crispy edges and are full of that pumpkin spice flavor that will sing fall is here.

Hope you enjoy this recipe. Be sure to buy some vanilla icecream (dairy or dairy free) BEFORE you make these because you’re going to want to scoop some onto the french toast once you’re done!

Easy Vegan Pumpkin Spice French Toast Recipe - pumpkin spice french toast
What You'll Find in this Post:
1. Ingredients Used to Make This Vegan Pumpkin French Toast Recipe
2. How to Make
3. More Pumpkin Recipes
4. Recipe Variations and Optional Add Ins:
5. What are some ways you can eat these?
6. How to Store
7. Final Tips
8. You Might Also Like these Breakfast Recipes
9. Vegan Pumpkin Spice French Toast

Ingredients Used to Make This Vegan Pumpkin French Toast Recipe

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Sliced Bread of choice – like whole wheat or whole grain, or if you want, french bread (baguette) slices or even brioche. Gluten free breads also will work.
    • UPDATE: I’ve used shelf-stable whole wheat sliced bread for my earlier almond butter vegan french toast recipe, but after trying it with different breads I’ve found that you get much better texture with heartier, homebaked or bakery-baked breads that have a tighter denser crumb.
    • If you do decide to use shelf-stable sliced breads, here’s a tip: quickly dip the bread slices into milk-nut butter mixture to coat – maybe just 2-3 seconds per side – so that they don’t turn out soggy.
  • Nut Butter – I found that nut butters (like almond butter) worked well to both “thicken” the milk as eggs would, while creating a crispy exterior on the bread as it cooks. For this recipe, you can use natural nut butters like pecan butter, walnut butter, cashew butter, mixed nut butter, almond butter, or even seed butter like sunflower. So many choices!
  • Almond Milk – or dairy free milk of choice
  • Maple Syrup – I used maple syrup for this recipe but you can use other liquid sweeteners of choice like honey, agave syrup, or liquid stevia
  • Pumpkin puree – I used canned pumpkin puree, which you can find in the baking aisle.
Easy Vegan Pumpkin Spice French Toast Recipe - pumpkin spice french toast
  • Pumpkin Pie Spice
  • Instant Coffee Granules – optional, but a must if you want that Pumpkin Spice Latte flavor

How to Make

Vegan Pumpkin Spice French Toast

STEP 1

Ingredients for the pumpkin almond butter vegan French toast

Mix all the ingredients except the bread in a shallow bowl until no clumps of nut (almond) butter remain.

STEP 2

Soak the bread into the vegan French toast mixture

Quickly dip the bread slices into milk-nut butter mixture to coat – maybe just 2-3 seconds per side – so that they don’t turn out soggy.

STEP 3

Heat Vegan pumpkin French toast using frying pan

In a lightly greased skillet or griddle, cook the bread over medium-low heat until golden, about 3-4 minutes, cooking low and slow so that the liquid cooks through and the bread does not burn. Flip bread to the other side and cook 3-4 minutes more. Repeat steps 2-4 with the remaining bread slices.

STEP 4

Easy vegan pumpkin spice French toast at home served with ice cream

Stack and serve with a scoop of vanilla icecream. Enjoy!

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Recipe Variations and Optional Add Ins:

  • There are many ways to customize this vegan pumpkin spice french toast recipe. For example you can experiment on using different nut butter. Instead of almond butter you can also use pecan butter, walnut butter, cashew butter, mixed nut butter, or seed butter like sunflower or pumpkin seed butter.
  • For a gingerbread flavored french toast, add 1/4 tsp of ginger powder and 1/8 tsp of ground cloves as well as 1/8 tsp of ground nutmeg
  • Chai, Cinnamon or Cardamom flavored french toast? Add a tsp of Cinnamon, Cardamom or Chai Tea Powder to the milk mixture.
  • With natural flavoring / extracts. Add a teaspoon of vanilla extract (I didn’t feel like it was essential so I left it out in this recipe), or other flavorings or extracts, such as caramel flavoring, hazelnut extract or almond extract.
  • Try french toasting other kinds of breads – bagels, french bread/baguettes, english muffins, croissants, brioche, dinner rolls, you name it!
banner variations

What are some ways you can eat these?

  • Plain and warm, served with maple syrup, honey, caramel or chocolate syrup. I used molasses, below!
  • Dusted with powdered sugar or sugar-free powdered sugar. Just make sure you use a sieve to sift the sugar on top!
Easy Vegan Pumpkin Spice French Toast Recipe - pumpkin spice french toast

How to Store

  • For the best flavor and texture, I recommend that you eat these vegan french toast right away. If you do have leftovers, you can store these cakes covered at room temperature for up to 24 hours. For longer storage, you can place them in a plastic freezer bag or airtight container to store in the fridge for up to 4 days.

Final Tips

  • I used those shelf-stable whole wheat sliced bread in this recipe, but after trying it with different breads I’ve found that you get much better texture with heartier, homebaked or bakery-baked breads that have a tighter denser crumb.
  • If you do decide to use shelf-stable sliced breads, here’s a tip: quickly dip the bread slices into milk-nut butter mixture to coat – maybe just 2-3 seconds per side – so that they don’t turn out soggy.
  • For best results, use a preheated skillet/griddle and cook over medium-low heat.
  • Cook the bread over medium-low heat until golden, about 3-4 minutes, cooking low and slow so that the liquid cooks through and the bread does not burn.

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save this recipe for later! Pin now at Pinterest
Best fall breakfast idea vegan Pumpkin French toast

Vegan Pumpkin Spice French Toast

Easy Vegan Pumpkin Spice French Toast Recipe - pumpkin spice french toastAll Purpose Veggies
for 4-6 slices of bread
4.67 from 3 votes
Pin it Print it Leave a Comment
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Cuisine American
Servings 4 slices
Calories 132 kcal

Ingredients
  

  • 1/2 cup almond mllk
  • 1/4 cup almond butter
  • 2 Tbsp pumpkin puree
  • 1 tsp coffee granules
  • 1/2 tsp pumpkin spice
  • 2 Tbsp maple syrup

Instructions
 

  • Mix all the ingredients except the bread in a shallow bowl until no clumps of almond butter and pumpkin remain.
  • Dip the bread slices into milk-pumpkin mixture to coat.
  • In a lightly greased skillet or griddle, cook the bread over medium-low heat until golden, about 3-4 minutes, cooking low and slow so that the liquid cooks through and the bread does not burn.
  • Flip bread to the other side and cook 3-4 minutes more.
  • Repeat steps 2-4 with the remaining bread slices.

Notes

*for best results, use a preheated skillet/griddle and cook over medium-low heat.
*If you want to use eggs for this you can. Reduce almond milk to 1/3 cup and add one egg.

Nutrition

Calories: 132kcalCarbohydrates: 11gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 43mgPotassium: 165mgFiber: 2gSugar: 7gVitamin A: 1168IUVitamin C: 1mgCalcium: 107mgIron: 1mgZinc: 1mg***Net Carbs: 9g
Keyword bread, breakfast, french toast, pumpkin
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!
Rate this Recipe here

Filed Under: Breakfast, Fall, Gluten-Free, Vegan, Winter Tagged With: 5ingredient, fall, frenchtoast, glutenfree, no-bake, pumpkin, Vegan

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Comments

  1. Sanazz says

    December 11, 2021 at 10:33 pm

    4 stars
    It was good, but mine burnt a little. I also omitted the coffee then added 1tsp cinnamon and a pinch of nutmeg. I would say to cook on low medium heat.

    Reply
    • All Purpose Veggies says

      December 12, 2021 at 3:30 pm

      Nutmeg sounds delicious!

      Reply

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