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You are here: Home / Snacks / Pumpkin Spice Latte Cake Bites w/ a Secret Ingredient

November 1, 2020

Pumpkin Spice Latte Cake Bites w/ a Secret Ingredient

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Gluten Free
Dairy-Free

Rich and fudgy, these pumpkin spice latte cake bites are bursting with the flavors of fall and make a perfect indulgent snack.

Pumpkin Spice Latte Cake Bites w/ a Secret Ingredient - pumpkin cake

Have you ever had leftover cake and wanted to know what else you could do with it?

Cake bites. It’s so simple.

I had some Paleo Pumpkin Cake to spare and found a way to convert it into these delicious treats!

The secret ingredient to making them so delicious is none other than sweetened condensed coconut milk. Rich and sweet, it acts both as a sweetener and a binder to keep the cake balled up when it’s coated in white chocolate chips.

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Here’s the recipe!

paleo-pumpkin-spice-cake-cakeball-copy

Pumpkin Spice Latte Cake Bites w/ a Secret Ingredient

Pumpkin Spice Latte Cake Bites w/ a Secret Ingredient - pumpkin cakeAll Purpose Veggies
Rich and fudgy, these pumpkin spice latte cake bites are bursting with the flavors of fall and make a perfect indulgent snack.
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Prep Time 45 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 16 servings

Ingredients
  

  • 1 recipe for my Paleo Pumpkin Cake* without the almond frosting
  • 2-3 Tbsp sweetened condensed coconut milk to taste
  • 2 Tbsp almond butter optional
  • 3/4 cup white chocolate chips any brand

Instructions
 

  • Use hands or fork to crumble the cake into small pieces.
  • Microwave sweetened condensed coconut milk and almond butter in a microwave safe bowl for 10-15 seconds or until warm.
  • Stir in cake crumbles into the bowl and mix together until well blended.
  • Roll the cake crumbles into 1-2 Tablespoon sized balls, and freeze for 30-60 minutes.
  • Melt the white chocolate chips in the microwave (use a microwave safe glass bowl) for 30 seconds, and additional one or two 15 second increments until the chips have melted completely.
  • Dip the cake balls in white chocolate and place on parchment paper to set.

Notes

https://allpurposeveggies.com/399/gluten-free-pumpkin-cake-with-almond-butter-frosting/
Keyword almond butter, almond flour, cake, pumpkin
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!
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Filed Under: Snacks, Fall, Gluten-Free, Paleo Tagged With: almond-flour, fall, glutenfree, Paleo, pumpkin, secretingredient

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Hi! My name is Bora, and I love baking desserts and veggies. Sometimes together.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

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