• Skip to main content
  • Skip to primary sidebar

All Purpose Veggies logo

  • HOME
  • BY DIET
    • Gluten-Free
    • Vegan
    • Paleo
    • Low Carb
    • Low Calorie
    • Nut-Free
    • HighProtein
  • BY INGREDIENT
    • avocado
    • applesauce
    • cauliflower
    • chickpea
    • banana
    • tofu
    • pumpkin
    • sweetpotato
    • zucchini
    • berries
    • citrus
    • carrot
    • nuts
    • MISCELLANEOUS
  • By Course
    • Breakfast
    • Desserts
    • Snacks
    • Meals & Sides
    • Drinks
  • BY TYPE
    • Bowls
    • bread
    • Brownies & Bars
    • Cakes
    • Cold & Frozen
    • Cookies
    • Deco
    • Mochi
    • mooncake
    • Protein-Bites
    • Meals & Sides
    • Drinks
  • Free Stuff
    • Printables
    • Subscribers Only
  • MORE
    • ABOUT ME
    • Articles
    • Roundups
    • Fun Baking Fails
You are here: Home / Snacks / Pumpkin Spice Latte Cake Bites w/ a Secret Ingredient

November 1, 2020

Pumpkin Spice Latte Cake Bites w/ a Secret Ingredient

Jump to Recipe Print Recipe
Gluten Free
Dairy-Free

Rich and fudgy, these pumpkin spice latte cake bites are bursting with the flavors of fall and make a perfect indulgent snack.

Pumpkin Spice Latte Cake Bites w/ a Secret Ingredient - pumpkin cake

Have you ever had leftover cake and wanted to know what else you could do with it?

Cake bites. It’s so simple.

I had some Paleo Pumpkin Cake to spare and found a way to convert it into these delicious treats!

The secret ingredient to making them so delicious is none other than sweetened condensed coconut milk. Rich and sweet, it acts both as a sweetener and a binder to keep the cake balled up when it’s coated in white chocolate chips.

save this recipe for later! Pin now at Pinterest

Here’s the recipe!

paleo-pumpkin-spice-cake-cakeball-copy

Pumpkin Spice Latte Cake Bites w/ a Secret Ingredient

Pumpkin Spice Latte Cake Bites w/ a Secret Ingredient - pumpkin cakeAll Purpose Veggies
Rich and fudgy, these pumpkin spice latte cake bites are bursting with the flavors of fall and make a perfect indulgent snack.
No ratings yet
Pin it Print it Leave a Comment
Prep Time 45 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 16 servings

Ingredients
  

  • 1 recipe for my Paleo Pumpkin Cake* without the almond frosting
  • 2-3 Tbsp sweetened condensed coconut milk to taste
  • 2 Tbsp almond butter optional
  • 3/4 cup white chocolate chips any brand

Instructions
 

  • Use hands or fork to crumble the cake into small pieces.
  • Microwave sweetened condensed coconut milk and almond butter in a microwave safe bowl for 10-15 seconds or until warm.
  • Stir in cake crumbles into the bowl and mix together until well blended.
  • Roll the cake crumbles into 1-2 Tablespoon sized balls, and freeze for 30-60 minutes.
  • Melt the white chocolate chips in the microwave (use a microwave safe glass bowl) for 30 seconds, and additional one or two 15 second increments until the chips have melted completely.
  • Dip the cake balls in white chocolate and place on parchment paper to set.

Notes

https://allpurposeveggies.com/399/gluten-free-pumpkin-cake-with-almond-butter-frosting/
Keyword almond butter, almond flour, cake, pumpkin
Did you make this recipe?I’d love to hear about it! Please leave a comment below or share a photo on Pinterest and tag @allpurposeveggies ♥
Like this recipe? Rate this Recipe here

Filed Under: Snacks, Fall, Gluten-Free, Paleo Tagged With: almond-flour, fall, Paleo, pumpkin, secretingredient

  • subscribe now mochi donut e-book

Favorite Recipes

How to Make the Japanese Wagashi – Neri Yokan with Chestnuts

How to Make the Japanese Wagashi – Neri Yokan with Chestnuts

Purple Sweet Potato Chocolate Chip Chunk Cookie (Vegan, Gluten-Free)

The Best Vegan Purple Sweet Potato Chocolate Chip Cookie (Paleo)

Blueberry Bread Loaf (Healthy Yeast Bread Recipe )

Blueberry Yeast Bread (No eggs, milk or butter required!)

easy vegan avocado yeast bread

Soft & Fluffy Vegan Avocado Bread (Yeast Bread) Recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

ABOUT ME

Hi! My name is Bora, and I love baking veggies and cakes. Sometimes together. I’m Korean-American, a Harvard graduate, a former restaurant consultant, and a lifelong foodie.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

Read More >

NAVIGATE

all purpose veggies diet page
menu banner to navigate to by courses page

FROSTINGS & DECO

powdered almond butter yogurt frosting for cakes and stuffing

2 Ingredient Almond Yogurt Frosting (Healthy & Low Fat)

Simple 3-Ingredient Maple Pecan Butter Sauce

Simple 3-Ingredient Maple Pecan Butter Sauce

Instagram

link to my instagram apv page on 2020-12-31

Categories

Tags

5ingredient almond-butter almond-flour anko applesauce asian-inspired avocado banana berries blender bowl bread cauliflower chocolate coconutflour cookies creamcheese donut energy bites fall flourless green HighProtein i icecream immune_boosting Keto LowCalorie LowCarb mochi mochi-donut no-bake NutFree nuts oat Paleo proteinpowder pumpkin stuffed sweetpotato tofu valentines Vegan wheat-flour yogurt
subscribe now mochi donut e-book

stay in touch

Join my mailing list to get your Free e-book, updates and more!

* indicates required

back to home button
  • PRIVACY POLICY
  • TERMS OF USE
  • DISCLAIMERS

COPYRIGHT © 2020 -2022 ALLPURPOSEVEGGIES