• Skip to main content
  • Skip to primary sidebar

All Purpose Veggies logo

  • HOME
  • BY DIET
    • Gluten-Free
    • Vegan
    • Paleo
    • Low Carb
    • Low Calorie
    • Nut-Free
    • HighProtein
  • BY INGREDIENT
    • avocado
    • applesauce
    • cauliflower
    • chickpea
    • corn
    • banana
    • tofu
    • pumpkin
    • sweetpotato
    • zucchini
    • berries
    • citrus
    • carrot
    • nuts
    • MISCELLANEOUS
  • By Course
    • Breakfast
    • Desserts
    • Snacks
    • Meals & Sides
    • Drinks
  • BY TYPE
    • Bowls
    • bread
    • pancakes
    • Brownies & Bars
    • Cakes
    • Cookies
    • Cold & Frozen
    • Deco
    • Mochi
    • mooncakes
    • Protein Bars
    • Protein Bites
    • Meals & Sides
    • Steamed
    • Drinks
  • Free Stuff
    • Printables
    • Subscribers Only
  • MORE
    • ABOUT ME
    • Articles
    • Roundups
    • Fun Baking Fails
You are here: Home / Meals & Sides / bread / How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour

September 16, 2022

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour

Jump to Recipe Print Recipe
Vegan
No Egg
No Milk
No Butter

These Healthy Pumpkin Cinnamon Rolls are comforting and incredibly familiar — those are the flavors of fall talking, colorful pumpkin puree, cinnamon and maple syrup. But at the same time, healthier too! Like traditional cinnamon rolls, these are made with bread flour, yeast, sugar and salt, but the addition of pumpkin puree and almond flour give it that extra heartiness that fits perfectly with anyone who wants a healthier treat. Of course, this is a seasonal treat best enjoyed with a pumpkin spice latte in hand, but you’ll be surprised how compatible these rolls are with warm weather as well!

healthy vegan pumpkin cinnamon rolls with almond flour

The recipe below yields thick and hearty cinnamon rolls with a moist crumb and the subtlest maple syrup sweetness. If that weren’t enough, I encourage you to top these rolls with my 2-Ingredient Vegan Almond Yogurt Frosting, which is vegan and low fat. Bakes are all about their flavor and texture, but looks matter, too! And these rolls are as pretty as they’re tasty.

Here’s why I love this recipe

  • vegan – no eggs, milk or butter required
  • healthy AND delicious
  • easy to prepare if you have a stand mixer or bread machine
  • high in nutrients and fiber, thanks to the pumpkin puree and added almond flour
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
What You'll Find in this Post:
1. Here’s why I love this recipe
2. Ingredients Used to Make Healthy Pumpkin Cinnamon Rolls
3. Equipment
4. More Pumpkin Recipes (HERE)
5. How to Make
6. Recipe Variations and Optional Add Ins:
7. Different Icing and Frosting Options for Cinnamon Rolls
8. How to Make Vegan Pumpkin Cinnamon Rolls Healthier
9. Note on Substitutions
10. How to Store
11. Final Tips for Healthy Pumpkin Cinnamon Rolls
12. Watch the Video Version, below!
13. Pumpkin Cinnamon Rolls with Almond Flour (Healthy, Vegan Recipe)
14. More Bread Recipes (HERE)

Ingredients Used to Make Healthy Pumpkin Cinnamon Rolls

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the baking aisle, or the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Bread Flour – Bread flour is highly recommended for this recipe for the best texture and structure. I used King Arthur Bread Flour. Please read the note on the substitution section below if using other flours.
  • Almond Flour – I used blanched almond flour. But you can also make your own by blending raw or blanched, slivered almonds in the food processor and sifting them through a sieve.
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Blanched Almond Flour
  • Instant Yeast – you can find instant yeast in the baking section near the flours. My favorite is SAF Instant Premium Yeast, which works quickly and consistently produces great results. I recommend using instant yeast over active yeast for this recipe since active yeast (unlike instant yeast) needs to be activated in water, which we don’t add until the very end.
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Premium Saf-instant Yeast
  • Maple Syrup – I used maple syrup for this recipe but you can use other liquid sweeteners of choice like honey, agave syrup, or liquid stevia
  • Salt – Pink Himalayan salt is what I have at home, so it’s what I use, but you can use any kind for this recipe.
  • Pumpkin puree – I used canned pumpkin puree, which you can find in the baking aisle.
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
canned pumpkin puree
  • Olive Oil – I like using light olive oil since it has a neutral flavor, but you can also any cooking oil of your choice like coconut oil, or avocado oil instead

Equipment

  • I used a KitchenAid Stand Mixer with a dough hook to knead the dough. You’re also welcome to use a bread machine, or knead the dough by hand.
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
KitchenAid Stand Mixer

More Pumpkin Recipes (HERE)

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Paleo Pumpkin Cake with Easy Almond Butter Frosting
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Easy Vegan Pumpkin Pie Spice Ice Cream Recipe (Only 4 Ingredients!)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
The Best Pumpkin Mochi Pancakes Recipe (Chewy, Healthy & Gluten Free)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
How to Make Pumpkin Mochi in the Microwave (Vegan & Gluten Free)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
THE Pumpkin Spice Protein Balls Recipe You’ll Need This Fall
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
How to Make the Creamiest Custard Pumpkin Oatmeal
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Pumpkin Spice Latte Cake Bites w/ a Secret Ingredient
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Easy Pumpkin Bread Rolls Recipe with Added Almond Flour
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Healthy Pumpkin Spice Peanut Butter Cups Recipe made with PB Powder
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Healthy Layered Pumpkin Cheesecake Protein Bars (Low Carb, Low Sugar)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Healthy Pumpkin Bagels Stuffed with Cream Cheese (with Step-by-Step Photos)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Homemade Pumpkin Dango (Healthier Glutinous Rice Balls) Recipe
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
How to Make Baked Pumpkin Mochi from Scratch (Gluten-Free)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
How to Make Vegan Pumpkin Spice Mooncakes from Scratch
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Chocolate Mooncakes with Sweet Nut Filling (Paleo, Gluten-Free Recipe)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
How to Make 3-Ingredient Pumpkin “Mochi” Waffles without Sweet Rice Flour
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Gluten Free Cinnamon Sugar Pumpkin Donuts (Baked & Paleo-Friendly)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Maple Syrup & Pumpkin Oatmeal
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
How to Make Vegan Pumpkin Steamed Buns with Sweet Pumpkin Bean Paste Filling
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Cream Cheese Stuffed Pumpkin Cinnamon Roll Cookies (The Best!)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Easy Pumpkin Pancakes Using Collagen Peptides Protein Powder
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Baked Pumpkin Mochi Donut Holes Recipe made with Almond Flour
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Easy Vegan Pumpkin Spice French Toast Recipe
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Steamed Pumpkin Mochi Cake / Nian Gao Recipe for Chinese New Year
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Marmalade & Pumpkin Mochi Blondies (A Chewy, Citrusy Treat for Mochi-Lovers)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Healthy Vegan Pumpkin Sandwich Bread (Easy Homemade Recipe)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Easy Cream Cheese Stuffed Pumpkin Cookies made with Almond Flour
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
The Best Pumpkin Souffle Cheesecake Recipe
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Baked Pumpkin Mochi Donuts with a Simple Maple Glaze

How to Make

Easy Vegan Pumpkin Cinnamon Rolls

STEP 1

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls

Mix all the dry ingredients (bread flour, almond flour, instant yeast, salt) in the bowl of the stand mixer.

STEP 2

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls

Add the pumpkin puree and maple syrup next

Start to knead the dough at a low setting (speed 2) for about a minute.

STEP 3

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls

Add the olive oil (and additional water or flour, if needed) and continue to knead for about 8 to 10 minutes. The dough will appear sticky, but will be less so when the flours have a chance to absorb the liquid from the puree.

STEP 4

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls

Detatch the bowl from the stand mixer

STEP 5

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls

Cover and let rise until doubled, about 60-90 minutes.

STEP 6

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls

Punch down the dough then remove the dough from bowl. Place on a generously floured surface and use a rolling pin to flatten the dough into a rectangle, about 18 x 10 inches in size.

STEP 7

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls

Spread the sugar-almond flour mixture over the dough

STEP 8

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls

Cut the rectangular dough into 12 strips using a pizza cutter, kitchen shears or a knife. Starting from the end, roll each strip of dough into a tight roll.

STEP 9

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls

Place on a parchment-lined baking sheet, swirl side up.
Let the rolls rise again for 30-40 minutes until puffy. Toward the end of the rise time, preheat the oven to 350F / 180C

STEP 10

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls

Bake the rolls for 15-20 minutes until golden brown

STEP 11

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls

Drizzle glaze onto the cinnamon rolls one at a time.

STEP 12

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls

Optionally, you can also frost these cinnamon rolls. I used my 2-Ingredient Vegan Almond Yogurt Frosting

Recipe Variations and Optional Add Ins:

I made this cinnamon roll recipe as basic as possible so that people can customize it to fit their own tastes. Here are some awesome ways you can make this bread your own 🙂

  • Add more flavor! Instead of cinnamon powder, use pumpkin pie spice to bring out the fall flavors of this recipe. Also, you can add 1 tsp of vanilla extract to enhance the sweet flavor.
  • Add more texture! Adding chopped nuts, seeds, or dried fruits or oats is a fantastic way to increase the nutrition and flavor in breads. If you’re feeling indulgent, you can also add chocolate chips.

Different Icing and Frosting Options for Cinnamon Rolls

If you want to enjoy cinnamon rolls with a variety of glazes, icings and frostings, there are many fun and delicious options to choose from. For starters, try drizzling cinnamon rolls with chocolate, topping them with whipped cream, or adding some coffee to the glaze. For more ideas, check out this post for 10+ Easy Homemade Cinnamon Roll Icing & Frosting Recipes

banner link to variation post
cover image - 10 easy ideas frosting and icing for cinnamon rolls - all purpose veggies
10+ Easy Homemade Cinnamon Roll Icing & Frosting Recipes

How to Make Vegan Pumpkin Cinnamon Rolls Healthier

  • Make this Pumpkin Cinnamon Rolls even healthier by adding a handful of nuts, seeds and old-fashioned oats to add texture and nutrition. Here are some ideas
    • Nuts – chopped walnuts, pecans, cashews
    • Seeds – poppy seeds, pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds or chiaseeds
    • Dried Fruit – chopped apricot, raisins, cranberries, dried cherries, candied ginger, citrus zests, etc.
  • Want to add more fiber? Substitute white whole wheat flour for up to half of the bread flour called for in this recipe. You’ll need to add a few more tablespoons of water to adjust the hydration since whole wheat flour absorbs more water than white flour.
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls

Note on Substitutions

  • Unfortunately, gluten-free flours cannot be substituted for bread flour in this recipe.
  • For softer rolls with less bite, you can use all purpose flour instead of bread flour.
  • The almond flour can be subbed with other nut flour like pecan, cashew and walnut flour.
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls

How to Store

  • WITHOUT FROSTING, you can store these Cinnamon Rolls in an airtight container at room temperature for up to 3-4 days.
  • WITH FROSTING, these rolls can be out at room temperature for a maximum of 2 days.
  • For longer storage, you can place them in a plastic freezer bag or airtight container and keep in the fridge for up to 7 days, or freeze up to 3 months. To reheat, cover with foil and warm them up in the oven or air fryer

Final Tips for Healthy Pumpkin Cinnamon Rolls

  • Weigh your flour for the best results. 1 cup of bread flour = 120 grams / 4.23 oz. This is recommended since scooping the flour directly from the bag can can pack the flour into the measuring cup, and this means you’ll end up with more flour than what’s called for in the recipe. If you don’t have a kitchen scale, you can measure the flour by spooning pre-sifted flour into the measuring cup, then using the straight end of the spoon to level the flour across the top to sweep off the excess.
  • Baking time (as well as serving size) will vary based on the size of your baking pan, the material (silicone vs metal) of the pan. If you’re not sure whether the bread is ready, you can insert a quick read thermometer into the bread – a finished bread will register 190 F (or 88 C).
  • To make this recipe in the bread machine: add all the dry ingredients into the machine, stir briefly before adding the wet ingredients. The machine can be set for basic. Check the dough for consistency and adjust by adding additional water (or flour) before the end of the first kneading cycle. If you want to add additional nuts or dried fruits, leave them aside, and only them 3 minutes before the end of the second kneading cycle.

Watch the Video Version, below!

save this recipe for later! Pin now at Pinterest
pumpkin cinnamon rolls with almond flour

Pumpkin Cinnamon Rolls with Almond Flour (Healthy, Vegan Recipe)

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon RollsAll Purpose Veggies
4.67 from 3 votes
Pin it Print it Leave a Comment
Prep Time 3 hrs
Cook Time 30 mins
Course Breakfast, Side Dish
Cuisine American
Servings 12 rolls
Calories 269 kcal

Equipment

  • KitchenAid Stand Mixer

Ingredients
 
 

Bread Dough

  • 3 cups bread flour (360 g), sifted and leveled*
  • 1 cup almond flour (120 g), can also use 1/2 cup bread flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 1/2 cups pure pumpkin puree, from can ** (338 g)
  • 1/4 cup maple syrup, agave syrup or honey
  • 1 Tbsp light olive oil, melted coconut oil or avocado oil

Filling

  • 1/3 cup brown sugar
  • 1/3 cup almond flour , can also use more brown sugar
  • 1 tsp pumpkin pie spice powder

Glaze

  • 1/2 cup powdered sugar of choice*
  • 1 Tbsp almond milk or water
  • 1 tsp almond butter , or any nut butter of choice

Frosting (Optional)

  • 1 recipe vegan almond yogurt frosting , click link to go to recipe

Instructions
 

  • Mix all the dry ingredients (bread flour, almond flour, instant yeast, salt) in the bowl of the stand mixer.
  • Add the pumpkin puree and maple syrup next
  • Start to knead the dough at a low setting (speed 2) for about a minute, until all the ingredients are combined.
  • Add the olive oil and continue to knead for about 8 to 10 minutes, or until the dough pulls away from the bowl and forms a slightly bumpy, but a stretchy -supple ball.
    Note: Additional 1-2 Tablespoons of bread flour (or additional water) may be necessary depending on the protein content of the bread flour, the water content in the pumpkin, as well as the humidity and temperature of the kitchen.
  • Remove the finished dough from the mixer bowl and place in a lightly greased bowl.
  • Let rise until doubled, about 60-90 minutes***
  • While the dough rises, prepare the filling by mixing the almond flour, sugar and pumpkin pie spice. Add almond milk. Set aside.
  • If the dough is ready, punch down the dough then remove from bowl. Place on a generously floured surface and use a rolling pin to flatten the dough into a rectangle, about 18 x 10 inches in size.
  • Spread the sugar-almond flour mixture over the dough
  • Cut the rectangular dough into 12 strips using a pizza cutter, kitchen shears or a knife.
  • Starting from the end, roll each strip of dough into a tight roll.
  • Place on a parchment-lined baking sheet, swirl side up.
  • Let the rolls rise again for 30-40 minutes until puffy. Toward the end of the rise time, preheat the oven to 350F / 180C
  • Bake the rolls for 15-20 minutes until golden brown
  • While the rolls are baking, prepare glaze by mixing powdered sugar, milk and almond butter.
  • Drizzle glaze onto the cinnamon rolls one at a time.
  • Optionally, you can also frost these cinnamon rolls
  • Enjoy!

Notes

*Weigh your flour for the best results. 1 cup of bread flour = 120 grams / 4.23 oz. 
**I used Libby’s 100% Pure Pumpkin Puree. Not to be confused with canned pumpkin pie filling
***It’s best if the bowl is put in a warm place, for example, inside a microwave oven with a bowl of hot water set next to the bowl.

Nutrition

Calories: 269kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 199mgPotassium: 137mgFiber: 4gSugar: 12gVitamin A: 4767IUVitamin C: 1mgCalcium: 58mgIron: 1mgZinc: 1mg***Net Carbs: 36g
Keyword bread, pumpkin, yeasted
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!

More Bread Recipes (HERE)

How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Sweet & Sticky Caramel Apple Pie Cinnamon Rolls (Vegan Recipe)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Carrot Cake Cinnamon Rolls (Healthy Vegan Recipe With Added Almond Flour)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Healthy Cinnamon Roll Icing & Frosting (Over 20 Customization Ideas!)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Fat-Free Greek Yogurt Cinnamon Rolls (Easy Sheet Pan Recipe)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
Low Fat Applesauce Cinnamon Rolls (Healthy, Vegan Recipe)
How to Make Healthy Pumpkin Cinnamon Rolls with Added Almond Flour - Pumpkin Cinnamon Rolls
The Best Ever Cottage Cheese Cinnamon Rolls Recipe (So Fluffy!)

Filed Under: bread, Fall, Low Calorie, Vegan, Veggies, Winter Tagged With: almond-flour, cinnamon, cinnamon rolls, DairyFree, eggfree, fall, holidays, LowCalorie, maple, pumpkin, thanksgiving, Vegan, wheat-flour, winter, yeasted

  • subscribe now mochi donut e-book

Favorite Recipes

peanut butter brioche yeasted sandwich bread

Peanut Butter Yeast Bread (A Healthier Vegan “Brioche” Recipe)

10 healthy cinnamon roll icing frosting ideas apv

Healthy Cinnamon Roll Icing & Frosting (Over 20 Customization Ideas!)

microwave pumpkin mochi with pumpkin spice filling

How to Make Pumpkin Mochi in the Microwave (Vegan & Gluten Free)

The Best Tiramisu Japanese Cotton Cheesecake

The Best Tiramisu Japanese Cotton Cheesecake

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

ABOUT ME

Hi! My name is Bora, and I love baking desserts and veggies. Sometimes together.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

Read More >

NAVIGATE

all purpose veggies diet page
menu banner to navigate to by courses page

FROSTINGS & DECO

10 Minute Cinnamon Sugar Cooked Apple Pie Topping

10 Minute Cinnamon Sugar Cooked Apple Pie Topping

filling - purple sweet potato paste

Purple Sweet Potato Filling Recipe for Mochi, Mooncakes and Steamed Buns

See More >>

Instagram

link to my instagram apv page on 2020-12-31

Categories

Tags

5ingredient almond-butter almond-flour anko applesauce asian-inspired banana berries blender bread chinese chocolate coconutflour creamcheese DairyFree donut eggfree energy bars energy bites fall glutenfree green HighProtein i icecream immune_boosting Keto LowCalorie LowCarb mochi no-bake NutFree nuts oat Paleo proteinpowder pumpkin steamed stuffed sweetpotato Vegan wheat-flour winter yeasted yogurt
subscribe now mochi donut e-book

stay in touch

Join my mailing list to get your Free e-book, updates and more!

* indicates required

back to home button
  • PRIVACY POLICY
  • TERMS OF USE
  • DISCLAIMERS

COPYRIGHT © 2022 ALLPURPOSEVEGGIES