Creamy, sweet and pink! These raspberry protein balls are indulgent and gorgeous, encased in a white chocolate shell that makes you feel like you’re biting into a raspberry truffle. The secret to the creaminess is none other than cream cheese!
I love recipes that are both easy and good-for-you. That’s why I love recipes like this one, where it’s
- no-bake
- easy to prepare
- only 5 ingredients
- high-protein
- high-fiber
- low calories
Ingredients used to make this
**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂
- Raspberries – I used fresh, and I roughly chopped it up using the back of a fork
- Cream Cheese* – I’ve tried using both dairy and vegan cream cheese made from almond milk, and both turn out delicious.
- Protein Powder – You can use any protein powder for this. I used a vanilla plant-based protein powder.
- Coconut Flour – you can use any brand of coconut flour for this recipe.
- Melted white chocolate chips – I used regular white chocolate chips, but you can also use white candy melts or almond bark. I also like using this stevia sweetened brand since it’s lower-carb/lower sugar diet-friendly
More Recipes Using Berries
How to Make
How to Make Raspberry Protein Balls
STEP 1
Mix all ingredients together in a bowl, use a fork to roughly chop the raspberries
STEP 2
Mix until no crumbs remain
STEP 3
Roll the batter into tablespoon sized balls, refrigerate for 15 minutes to set
STEP 4
(optional) dip or drizzle the protein balls in melted white chocolate
Recipe Variations and Optional Add Ins:
- You can use other berries for this recipe, such as strawberries, blueberries or blackberries
- Feel free to experiment with natural flavoring / extracts. Add a teaspoon of vanilla extract (I didn’t feel like it was essential so I left it out in this recipe), or other flavorings or extracts, such as lemon extract or raspberry extract
- Add a tablespoon of chocolate chips into the batter if you don’t want to have to melt and coat the protein balls in chocolate
- You can also use semi-sweet chocolate to coat these raspberry protein balls. You can also use my healthy keto chocolate recipe instead!
How to Make this Healthier
- Make this even healthier by adding a handful of nuts, seeds and old-fashioned oats to add texture and nutrition. Even better, add a tablespoon of ground flaxseed, hemp seeds, or chia seeds.
How to Store
- Store these protein balls covered in the fridge for up to 3-5 days.
SEE ALL OF MY PROTEIN BALL RECIPES HERE
Final Tips
- Coconut flour and protein powders are all very different depending on brands, so if you find that the dough is too soft, add more coconut flour; if the dough is too thick, add a teaspoon or more of water, honey or liquid sweetener of choice.
More Energy Bite Recipes
Raspberry Cheesecake Protein Balls
Ingredients
- 1/4 cup vanilla protein powder
- 2-3 Tbsp coconut flour
- 1 Tbsp granulated sugar of choice* OPTIONAL
- 3 Tbsp cream cheese of choice** (1.5 oz)
- 1/4 cup fresh raspberries
- 2 Tbsp white chocolate chips
Instructions
- Roughly chop the raspberries with a fork, just so there are no large chunks
- Mix all the ingredients together except the white chocolate chips. Add more coconut flour if the dough is too soft, add a teaspoon or more of water, honey or liquid sweetener of choice if the dough is too thick*
- Roll the batter into tablespoon sized balls, refrigerate for 15 minutes to set
- Optional: melt 2 Tablespoons of white chocolate chips and dip in the protein balls.
Notes
Nutrition
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