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You are here: Home / Breakfast / Sweet Soy Sauce Granola with Chestnuts (Easy Yakshik Granola)

October 9, 2021

Sweet Soy Sauce Granola with Chestnuts (Easy Yakshik Granola)

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Gluten Free
Vegan
Low Calorie

Every fall, my family celebrates Chuseok, a Korean Autumn Eve “Thanksgiving” where we make and eat celebratory foods like rice cakes, savory pancakes and my personal favorite, yaksik (also 약식 or 약밥) a traditional Korean steamed sticky-rice dish sweetened with brown sugar and mixed with chestnuts, jujubes, raisins and pine nuts. This Sweet Soy Sauce Granola with Chestnuts is my take on incorporating all those delicious Asian flavors to granola, the breakfast staple.

Sweet Soy Sauce Granola with Chestnuts (Easy Yakshik Granola) - Sweet Soy Sauce Granola
What You'll Find in this Post:
1. What is Yakshik
2. HERE ARE THE INGREDIENTS USED TO MAKE THIS GRANOLA RECIPE
3. More Oatmeal Recipes
4. How to Make
5. What are some ways you can eat these?
6. How to Store
7. Final Tips
8. You’ll Also Love these Fall Recipes
9. Sweet Soy Sauce Granola

What is Yakshik

What is Korean yakshik And what is it made of

Yaksik (also 약식 or 약밥) a traditional Korean steamed sticky-rice dish sweetened with brown sugar and mixed with chestnuts, jujubes, raisins and pine nuts. It’s often eaten during Chuseok, a Korean Autumn Eve “Thanksgiving” which takes place at the beginning of fall.

HERE ARE THE INGREDIENTS USED TO MAKE THIS GRANOLA RECIPE

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 

  • Oatmeal – You can use old-fashioned (rolled) or quick-cooking oats, but I wouldn’t recommend using steel cut for this recipe. If you want to keep this strictly gluten-free (some oats are produced in the same facility as wheat), be sure to buy the one with the GF label like this one. 
  • Soy Sauce – I used the dark soy sauce, like this one
Sweet Soy Sauce Granola with Chestnuts (Easy Yakshik Granola) - Sweet Soy Sauce Granola
Dark Soy Sauce
  • Dark Granulated Sugar – You can use any dark granulated sugar of your choice in this recipe but coconut, date and maple sugars which are healthier alternatives to regular brown sugar. For the lower carb, lower calorie option, you can use a sugar-free substitute such as monk fruit sweetener or, stevia powder (but you’ll have to convert the amount of stevia according to package directions).
  • Sesame Oil – I used a Korean brand sesame oil for this recipe, but you can also try using olive oil, avocado oil, or regular canola oil. If you want to reduce the added oils in this recipe, you can also leave it out.
  • Chestnuts  – these can be bought online, pre roasted, shelled and ready to eat. You can find them on Amazon, like below:
How to Make the Japanese Wagashi - Neri Yokan with Chestnuts
https://amzn.to/2Vbvx8R
Sweet Soy Sauce Granola with Chestnuts (Easy Yakshik Granola) - Sweet Soy Sauce Granola

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How to Make

Sweet Soy Sauce Granola with Chestnuts

STEP 1

Mix all the granola ingredients together including Chestnut and soy sauce

Mix all the ingredients in a large bowl until well combined.

STEP 2

Spread the soy sauce granola onto the baking tray

Spread out the oat mixture in a thin layer on a parchment lined sheet pan, and bake in a 300F preheated oven for 20 minutes.
Take the sheet pan out of the oven and turn over the entire mixture with a silicone spatula to help the granola dry out evenly.

STEP 3

Soy sauce granola after baking

Bake 10 minutes more until the oats look well toasted, then remove from oven and cool to room temperature.

STEP 4

Korean granola with chestnut for fall and winter

Add the pine nuts and raisins.

What are some ways you can eat these?

  • Sprinkled over yogurt or a smoothie bowl
  • LIke cereal – just add milk
  • As is, like a snack
Sweet Soy Sauce Granola with Chestnuts (Easy Yakshik Granola) - Sweet Soy Sauce Granola

How to Store

  • Once completely cooled, you can store this sweet and salty miso granola covered at room temperature in an airtight container – typically for 3-5 days. For longer storage, you can place them in a plastic freezer bag or airtight container to store in the fridge or freezer up to 3 months.

Final Tips

  • Baking time of this granola recipe will vary based on your oven temperature, how thinly pread out you baked the granola, as well as if you’ve used parchment or silicone mats to line your pan. So keep an eye on them towards the end of the baking process. You may need to add a few more minutes depending on how moist the granola turns out.
save this recipe for later! Pin now at Pinterest
Sweet Soy Sauce Granola with Chestnuts (Easy Yakshik Granola) - Sweet Soy Sauce Granola

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Korean granola with chestnut for fall and winter

Sweet Soy Sauce Granola

Sweet Soy Sauce Granola with Chestnuts (Easy Yakshik Granola) - Sweet Soy Sauce GranolaAll Purpose Veggies
5 from 1 vote
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Prep Time 10 mins
Cook Time 28 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 224 kcal

Ingredients
  

  • 1 cup old fashioned oats
  • 1/4 cup chestnuts
  • 2 Tbsp soysauce
  • 2 tsp sesame oil
  • 3 Tbsp brown sugar
  • 1/4 cup pinenuts
  • 3 Tbsp raisins

Instructions
 

  • Mix all the ingredients except the pine nuts and raisins in a large bowl until well combined.
  • Spread out the oat mixture in a thin layer on a parchment lined sheet pan
  • Bake in a 300F preheated oven for 20 minutes
  • Take the sheet pan out of the oven and turn over the entire mixture with a silicone spatula to help the granola dry out evenly.
  • Bake 10 minutes more until the oats look well toasted, then remove from oven and cool to room temperature. Stir in the pine nuts and raisins into the mixture.
  • After the granola is completely cooled, you can store in an airtight container.

Nutrition

Calories: 224kcalCarbohydrates: 37gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 510mgPotassium: 291mgFiber: 3gSugar: 9gVitamin A: 5IUVitamin C: 4mgCalcium: 26mgIron: 2mgZinc: 1mg***Net Carbs: 34g
Keyword breakfast, granola, soy sauce
Did you make this recipe?I’d love to hear about it! Please leave a comment below or share a photo on Pinterest and tag @allpurposeveggies ♥
Rate this Recipe here

Filed Under: Breakfast, Fall, Gluten-Free, Guilt Free, Low Calorie, Vegan, Winter Tagged With: fall, granola, LowCalorie, no-bake, oat, Vegan

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Hi! My name is Bora, and I love baking veggies and cakes. Sometimes together. I’m Korean-American, a Harvard graduate, a former restaurant consultant, and a lifelong foodie.

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