• Skip to main content
  • Skip to primary sidebar

All Purpose Veggies logo

  • HOME
  • BY DIET
    • Gluten-Free
    • Vegan
    • Paleo
    • Low Carb
    • Low Calorie
    • Nut-Free
    • HighProtein
  • BY INGREDIENT
    • avocado
    • applesauce
    • cauliflower
    • chickpea
    • corn
    • banana
    • tofu
    • pumpkin
    • sweetpotato
    • zucchini
    • berries
    • citrus
    • carrot
    • nuts
    • MISCELLANEOUS
  • By Course
    • Breakfast
    • Desserts
    • Snacks
    • Meals & Sides
    • Drinks
  • BY TYPE
    • Bowls
    • bread
    • pancakes
    • Brownies & Bars
    • Cakes
    • Cookies
    • Cold & Frozen
    • Deco
    • Mochi
    • mooncakes
    • Protein Bars
    • Protein Bites
    • Meals & Sides
    • Steamed
    • Drinks
  • Free Stuff
    • Printables
    • Subscribers Only
  • MORE
    • ABOUT ME
    • Articles
    • Roundups
    • Fun Baking Fails
You are here: Home / Breakfast / Bagels / Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie

October 22, 2022

Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie

Jump to Recipe Print Recipe
Vegan
No Egg
No Milk
No Butter

These healthy sweet potato bagels are filled with pecan pie, but not really. The chewy sweet filling is made with pecans and dried dates moistened with molasses. It’s so easy to make a bagel taste like a slice of pecan pie with this filling combo. Also, it makes things healthy and vegan-friendly. It’s the bagel to make when you’re craving all the comforting flavors of fall.

apv - vegan sweet potato apvs with healthy pecan pie filling

Sweet potatoes are curious root veggies; they’re as starchy as potatoes but earthy and sweet, obviously. Interestingly, sweet potatoes are compatible with those comforting seasonal ingredients we enjoy in fall, including nuts and dried fruit, not just for the root veggie’s pumpkin-like color but for its warm flavor. So, sweet potato bagels, can it be done? It can, and the result is fantastic. In this recipe, we’ll combine flour, sugar, yeast and salt with mashed sweet potatoes. The result? Colorful bagels with a lovely crunch and an even nicer seasonal feel.

Here’s why I love this recipe

  • No eggs, milk or butter and vegan friendly!
  • The added almond flour gives these bagels a rich, buttery flavor.
  • Minimal kneading is required.
  • There’s a good source of nutrients and fiber, thanks to the sweet potatoes, the pecans and dates –not to mention the added almond flour
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
What You'll Find in this Post:
1. Here’s why I love this recipe
2. Ingredients Used to Make Healthy Vegan Sweet Potato Bagels
3. Filling Ingredients – for the “pecan pie” filling
4. More Sweet Potato Recipes (HERE)
5. Step by Step Guide
6. Recipe Variations and Optional Add Ins:
7. More Bagel Stuffing Ideas:
8. Note on Substitutions
9. How to Store
10. Final Tips for Healthy Vegan Sweet Potato Bagels
11. Healthy Sweet Potato Bagels With Vegan Pecan Pie Filling
12. More Bagel Recipes (HERE)

Ingredients Used to Make Healthy Vegan Sweet Potato Bagels

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the baking aisle, or the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Bread Flour – Bread flour is highly recommended for this recipe for the best texture and structure. TIP: For the best texture and chew, use a higher protein bread flour like King Arthur Bread Flour. Please read the note in the substitution section below if using other flours.
  • Almond Flour (optional)- I used blanched almond flour, but if you want, you can substitute the almond flour with more bread flour (more details on the recipe card).

Why almond flour? Almond flour is not a traditional ingredient for bagels, but I like adding it for the extra boost in flavor and nutrition. It also produces more tender (easier on your jaws) bagels which my family prefers.

  • Instant Yeast – you can find instant yeast in the baking section near the flours. My favorite is SAF Instant Premium Yeast, which works quickly and consistently produces great results. I recommend using instant yeast over active yeast for this recipe since active yeast needs to be activated in water.
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Premium Saf-instant Yeast
  • Salt – Pink Himalayan salt is what I have at home, so it’s what I use, but you can use any kind for this recipe.
  • You’ll need mashed sweet potatoes for this recipe. You can steam, bake or boil them until soft but here’s the easy method: Wash and wrap a whole sweet potato in a microwave-safe silicone bag (like this one) or in a plastic wrap, then microwave on high for 6-7 minutes (or more depending on the size of the potato). You can make sure it’s cooked by sticking a fork or toothpick into the center. Let them cool somewhat before handling and mash it with a fork.
  • Molasses – to sweeten and flavor the sweet potato bagel dough. You can also use maple syrup if desired.

Filling Ingredients – for the “pecan pie” filling

  • To make the filling, you’ll need chopped Medjool dates, pecans, and molasses. Just mix and set aside. Technically it might not be pecan pie, but this combo of ingredients is chewy, sticky & sweet. I swear, it tastes almost like the real deal.
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels

More Sweet Potato Recipes (HERE)

Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Vegan Purple Sweet Potato Mochi Waffles (Moffles)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Healthy Sweet Potato Steamed Buns (Easy Vegan Recipe)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
How to Make Sweet Potato “Dango” from Scratch (only 2-Ingredients!)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Healthy Sweet Potato Nian Gao (Mochi Cake) Recipe
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
How to Cook Sweet Potatoes in the Microwave (just 10 Minutes!)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Almond Butter Oatmeal with Sweet Potato & Pecan
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Gluten Free Sweet Potato Pancakes (Healthy Paleo Recipe)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
How to Make Healthier Sweet Potato Mochi Ice Cream Recipe
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Sweet Potato Gingerbread Reindeer Cookies (made with Almond Flour!)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Easy Chocolate Sweet Potato Frosting (Healthy Vegan Recipe)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Sweet Potato Mantou Recipe (Healthy, Vegan Steamed Buns)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Easy 3-Ingredient Sweet Potato Mochi Waffles (Moffles)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Vegan Sweet Potato Yeast Bread Recipe (with Almond Flour & Raisin Filling)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Korean Sweet Potato & Mugwort Steamed Buns with Mung Bean Filling (고구마 쑥 찐빵)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
How to Make Purple Sweet Potato Steamed Buns (Healthy Vegan Recipe!)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Homemade Sweet Potato Granola Recipe – Gluten Free & Healthy
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Vegan Sweet Potato Mooncakes Recipe (Gluten-Free)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Sweet Potato Protein Balls Recipe (Easy Healthy and No Bake)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Healthy Vegan Almond Butter Frosting Made With Sweet Potatoes
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Easy Purple Sweet Potato Ice Cream (Only 3 ingredients!)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Easy Purple Sweet Potato Mochi Recipe (Vegan & Only 3 Ingredients!)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Gluten-Free Sweet Potato Biscuits (Paleo, Dairy Free)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
How to Make Baked Sweet Potato Mochi Donuts
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Healthier Mugwort Songpyeon made with Sweet Potatoes (고구마 쑥송편)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Spiral Purple Sweet Potato & Almond Milk Mantou (Chinese Steamed Buns Recipe)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Healthier Matcha & Sweet Potato Tang Yuan (Glutinous Rice Balls) Recipe for Lunar New Year
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
How to Make Gluten-Free Sweet Potato Donut (Made with Almond Flour!)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
The Best Vegan Purple Sweet Potato Chocolate Chip Cookie (Paleo)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Paleo Purple Sweet Potato Mooncakes (Vegan & Gluten-Free)

Step by Step Guide

How to Make Healthy Vegan Sweet Potato Bagels

STEP 1

Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels

In a clean mixing bowl, mix the dry ingredients: the bread flour, almond flour, instant yeast, and salt.

STEP 2

Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels

Add pumpkin puree, water and molasses, and use your hands or a danish dough whisk to combine it with the dry ingredients best you can. No kneading required!

*the bagel dough is supposed to be firm and somewhat stiff, since bagels require a lower water-to-flour-ratio. You can add additional 1-2 Tablespoons of water if there are still dry ingredients, but be sure to add one tablespoon at a time, so you don’t overhydrate the dough.

STEP 4

Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels

Loosely cover the dough with a clean wet towel or plastic wrap. Let rise, at a slightly warm place, for 60-90 minutes, until puffy.

After the first fermentation stage, choose ONE of two methods:

For no-knead (overnight) method: gently deflate the dough, and cover the bowl with plastic wrap loosely so that air can escape. Transfer the bowl to the fridge and chill overnight, at least for 8 hours and up to 48 hours.

For kneaded (quick) method: continue to knead the dough by hand or using a stand mixer, until the dough becomes smooth, supple, and pulls easily away from the bowl. The kneading should not take too long (about 3 minutes by hand) since we allowed the dough to relax and hydrate in the previous step.

STEP 5

Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels

Gently place the prepared dough onto a floured surface. If you chilled the dough in the fridge overnight, let the dough first come to room temperature (about 3-4 hours) before proceeding to the next step.

Shape the dough into a ball, and divide into 4 equal sized pieces

STEP 6

Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels

1. Use a rolling pin to roll out each piece of the bagel dough into a thin, 5 x 7 inch rectangle (thinner the better!)

2. Spread about 2-3 Tablespoons of the filling onto the bagel dough.

3-4. Roll the bagel dough over the filling.

5. Seal the ends by pinching the seams of the dough with wet fingers.

6. Bring together the two ends of the bagel dough by inserting one end of the rolled dough into the other end.

7. Pinch the seams together so that they won’t fall apart during the boiling process.

8. Loosely cover the shaped bagels with plastic wrap or a clean wet paper towel. Let rise for 40-60 minutes, until the bagels look slightly puffed up.

STEP 7

Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels

Bring a pot of water to boil. Bring the heat down to medium-hot so that it’s gently boiling. Cook the bagel for just 30 seconds on each side.

TIP: If the bagel won’t float up to the surface by the end of the 60 seconds, it probably means the bagel needs to proof longer. I usually try this with one bagel first before cooking the other bagels in batches.

STEP 8

Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels

Bake the boiled bagels in the preheated oven for 20-25 minutes, until the tops are glossy and slightly browned.

STEP 9

Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels

Let the bagels cool completely before slicing. Enjoy!

Recipe Variations and Optional Add Ins:

Here are some awesome ways you can make this bagel recipe your own 🙂

  • Add more flavor! Add a tsp of cinnamon or pumpkin pie spice powder to bring out more of the fall flavors of this recipe.
  • Add more texture! Adding chopped nuts, seeds, or dried fruits or oats to the dough itself is a fantastic way to increase the nutrition and flavor in breads, including this one. If you’re feeling indulgent, you can also add chocolate chips.
  • Want to add more fiber? Substitute white whole wheat flour for up to half of the bread flour called for in this recipe. You’ll need to add a few more tablespoons of water to adjust the hydration since whole wheat flour absorbs more water than white flour.
  • Go Unstuffed! If you prefer bagels without any stuffing you can always just make these bagels without any filling. It’ll still taste great.
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels

More Bagel Stuffing Ideas:

  • Make these bagels healthier by adding a handful of nuts, seeds and old-fashioned oats to add texture and nutrition. Here are some ideas
    • Nuts – chopped walnuts, pecans, cashews
    • Seeds – poppy seeds, pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds or chiaseeds
    • Dried Fruit – chopped apricot, raisins, cranberries, dried cherries, candied ginger, citrus zests, etc.
banner link to variation post
pin image - 10 Bagel Stuffing Ideas & Recipes That Are Actually Easy
10 Bagel Stuffing Ideas & Recipes That Are Actually Easy

Note on Substitutions

  • Unfortunately, gluten-free flours cannot be substituted for bread flour in this recipe.
  • If you don’t have bread flour, you can also use All Purpose Flour instead. AP flour has less protein than bread flour, so it will yield softer bagels with less chew/ bite.
  • As I mentioned in the Ingredients Section, almond flour makes these bagels more flavorful and more nutritionally balanced, but it also makes the bagels less chewy (and more tender). If you prefer a traditional bagel texture, use 1/4 cup of bread flour instead of 1/2 cup of almond flour.
  • The almond flour can be subbed with other nut flour like pecan, cashew and walnut flour.

How to Store

  • You can store these bagels in an airtight container at room temperature for up to 3-4 days.
  • For longer storage, you can place the bagels in a plastic freezer bag or airtight container and keep them in the fridge for up to 7 days, or in the freezer for up to 3 months. To reheat, toast inside an air fryer or toaster with the filling side up.

Final Tips for Healthy Vegan Sweet Potato Bagels

  • Weigh your flour for the best results. 1 cup of bread flour = 120 grams / 4.23 oz. This is recommended since scooping the flour directly from the bag can pack the flour into the measuring cup, and this means you’ll end up with more flour than what’s called for in the recipe. If you don’t have a kitchen scale, you can measure the flour by spooning pre-sifted flour into the measuring cup, then using the straight end of the spoon to level the flour across the top to sweep off the excess.
pin image - apv - vegan sweet potato apvs with healthy pecan pie filling
save this recipe for later! Pin now at Pinterest
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels

Healthy Sweet Potato Bagels With Vegan Pecan Pie Filling

Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato BagelsAll Purpose Veggies
this recipe makes 4 extra large stuffed bagels (or 3 unstuffed). For larger batches, please adjust the serving size using the 2x 3x buttons below
5 from 1 vote
Pin it Print it Leave a Comment
Prep Time 20 mins
Cook Time 25 mins
resting time 8 hrs
Course Breakfast
Cuisine American
Servings 4 bagels
Calories 640 kcal

Ingredients
 
 

Bagel Dough Ingredients

  • 1 3/4 cup bread flour 210 g
  • 1/2 cup almond flour 54 g, or use 1/4 cup of bread flour for traditional bagel texture. READ NOTES!*
  • 1 1/2 tsp instant yeast 5 g
  • 1/2 tsp salt 3 g
  • 2 Tbsp molasses 52 g
  • 3/4 cup cooked mashed sweet potato 187 g
  • 3 Tbsp water 45 g

Filling Ingredients

  • 16 medium dried medjool dates , coarsely chopped
  • 1/3 cup pecans
  • 1 Tbsp molasses

Instructions
 

Combine the Dough Ingredients

  • In a clean mixing bowl, mix the dry ingredients: the bread flour, almond flour, instant yeast and salt.
  • Add sweet potatoes and molasses, and use your hands or a danish dough whisk to incoporate them into the dry ingredients best you can. No kneading is required at this time.
  • Note: the bagel dough is supposed to be firm and somewhat stiff, since bagels require a lower water-to-flour-ratio. You can add additional 1-2 Tablespoons of water if there are still dry ingredients, but be sure to add one tablespoon at a time, so you don’t overhydrate the dough.
  • Loosely cover the dough with a clean wet towel or plastic wrap.
  • Let rise, at a slightly warm place, for 60-90 minutes, until puffy.

After the First Rise (Choose ONE method below)

  • For no-knead (overnight) method: gently deflate the dough, and cover the bowl with plastic wrap loosely so that air can escape. Transfer the bowl to the fridge and chill overnight, at least for 8 hours and up to 48 hours.
  • For kneaded (quick) method: continue to knead the dough by hand or using a stand mixer, until the dough becomes smooth, supple, and pulls easily away from the bowl. The kneading should not take too long (about 3 minutes by hand) since we allowed the dough to relax and hydrate in the previous step.

Shaping the Dough

  • Gently place the prepared dough onto a floured surface. If you chilled the dough in the fridge overnight, let the dough first come to room temperature (about 3-4 hours) before proceeding to the next step.
  • Shape the dough into a ball, and divide into 4 equal sized pieces

Filling the Bagel Dough

  • In a clean mixing bowl, mix the filling ingredients. Set aside.
  • Use a rolling pin to roll out each piece of the bagel dough into a thin, 5 x 7 inch rectangle (thinner the better!)
  • Spoon about 2-3 Tablespoons of the filling onto the bagel dough.
    TIP: For a thick cresent-shaped filling, place the filling towards one end of the rectangle. For a swirled effect, spread the filling throughout the dough so that it is evenly distributed.
  • Roll the bagel dough over the filling, and seal the ends by pinching the seams of the dough.
    TIP: wet your fingers with some water to help with the sealing
  • Bring together the two ends of the bagel dough by inserting one end of the rolled dough into the other end and pinching the seams together so that it won't fall apart during the boiling process.
  • Place the stuffed bagels on a parchment lined baking pan, and loosely cover with plastic wrap or clean wet paper towel.
  • Let rise for 40-60 minutes, until the bagels look slightly puffed up.

Boil the Bagels

  • Bring a pot of water to boil. Bring the heat down to medium-hot so that it's gently boiling.
    Also, preheat the oven to 350F
  • Use a wide slotted spoon or spatula to gently transfer 1 bagel into the water.
  • Cook the bagel for just 30 seconds on each side.
    TIP: If the bagel won't float up to the surface by the end of the 60 seconds, it probably means the bagel needs to proof longer.
  • Take the bagel out of the boiling water using a wide slotted spoon or spatula and back to the parchment lined baking sheet.
  • Repeat the boiling process for the rest of the bagels.

Bake the Bagels

  • Bake the boiled bagels in the preheated oven for 20-25 minutes, until the tops are glossy and slightly browned.
  • Let cool to room temperature before serving.
    TIP: If slicing the bagels crosswise, you'll get the cleanest cut if the bagels (and the filling) are completely cooled.

Notes

*almond flour makes these bagels more flavorful and healthy, but it also makes the bagels less chewy (and more tender). If you prefer a traditional chewy bagel texture, use 1/4 cup of bread flour instead of 1/2 cup almond flour. 

Nutrition

Calories: 640kcalCarbohydrates: 123gProtein: 15gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 310mgPotassium: 898mgFiber: 12gSugar: 66gVitamin A: 3687IUVitamin C: 1mgCalcium: 114mgIron: 2mgZinc: 2mg***Net Carbs: 111g
Keyword bagels, breakfast, pecan, sweet potato
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!

More Bagel Recipes (HERE)

Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Game-changing Pizza Bagels! Overnight Tomato Bagels Stuffed With Cheese
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Vegan Apple Pie Stuffed Bagels (A Healthier, Fat-Free Recipe)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
How to Stuff Bagels Step-by-Step (with Tips and Tricks!)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
“Cheesy” Cauliflower Bagel (Easy Vegan-Friendly Recipe)
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Healthy Cinnamon Raisin Carrot Cake Bagels Stuffed With Cream Cheese
Healthy Sweet Potato Bagels Stuffed With Vegan Pecan Pie - Sweet Potato Bagels
Chocolate Chip Blueberry Bagels (Easy, Cream Cheese Stuffed Bagel Recipe)

Filed Under: Bagels, Breakfast, Fall, Vegan, Winter Tagged With: almond-flour, bagels, DairyFree, eggfree, fall, no-knead, stuffed, sweetpotato, Vegan, wheat-flour, winter

  • subscribe now mochi donut e-book

Favorite Recipes

Banana Almond Flour Pancakes

Fluffy Homemade Almond Flour Pancakes with Banana

COVER PAGE - Healthy Cinnamon Raisin Carrot Cake Bagels Stuffed With Cream Cheese

Healthy Cinnamon Raisin Carrot Cake Bagels Stuffed With Cream Cheese

How to Cook Sweet Potatoes in the Microwave (just 10 Minutes!)

How to Cook Sweet Potatoes in the Microwave (just 10 Minutes!)

Homemade Biscoff Cookie Butter Protein Bars apv

Homemade Biscoff Cookie Butter Protein Bars (Easy, No-Bake Recipe)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

ABOUT ME

Hi! My name is Bora, and I love baking desserts and veggies. Sometimes together.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

Read More >

NAVIGATE

all purpose veggies diet page
menu banner to navigate to by courses page

FROSTINGS & DECO

Chocolate Sweet Potato Frosting

Easy Chocolate Sweet Potato Frosting (Healthy Vegan Recipe)

healthy chocolate peanut butter frosting for cakes low fat in a bowl

Easy Chocolate Peanut Butter Powder Frosting (Healthy & Low Fat)

See More >>

Instagram

link to my instagram apv page on 2020-12-31

Categories

Tags

5ingredient almond-butter almond-flour anko asian-inspired banana berries blender bread chinese chocolate coconutflour creamcheese DairyFree donut eggfree energy bars energy bites fall glutenfree green HighProtein i icecream immune_boosting Keto LowCalorie LowCarb microwave mochi no-bake NutFree nuts oat Paleo proteinpowder pumpkin steamed stuffed sweetpotato Vegan wheat-flour winter yeasted yogurt
subscribe now mochi donut e-book

stay in touch

Join my mailing list to get your Free e-book, updates and more!

* indicates required

back to home button
  • PRIVACY POLICY
  • TERMS OF USE
  • DISCLAIMERS

COPYRIGHT © 2023 ALLPURPOSEVEGGIES