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You are here: Home / Breakfast / Apple Pie Stuffed Baguettes

February 19, 2022

Apple Pie Stuffed Baguettes

Jump to Recipe Print Recipe
Can be Gluten-Free
Nut Free
Under 100 Calories

Here’s my solution to getting some apple pie when I’m on a diet, haha. This way, you can enjoy all the great flavors of apple pie, without the pie crust and extra calories!

Apple Pie Stuffed Baguettes - apple pie
What You'll Find in this Post:
1. Ingredients Used to Make Apple Pie Stuffed Bread
2. How to Make
3. Recipe Variations and Optional Add Ins
4. More of my Stuffed Bread Recipes
5. What are some ways you can eat stuffed bread?
6. How to Store
7. Final Tips
8. More Recipes You’ll Love
9. Apple Pie Stuffed Baguettes

Ingredients Used to Make Apple Pie Stuffed Bread

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Baguette (French Bread) – Recipe is for a 12 inch loaf, so double or triple recipe for longer loaves

**Gluten-Free Option: you can now buy gluten-free baguettes in most grocery stores, if not, online.

Apple Pie Stuffed Baguettes - apple pie
Schar Dr Baguettes (Baquettes) Gluten Free, 12.3oz, Pack of 3, 12.3 Ounce
  • Apple pie filling – store bought or homemade. Here’s my 10 minute cinnamon sugar apple pie filling recipe HERE
10 Minute Cinnamon Sugar Cooked Apple Pie Topping

How to Make

How to Make Apple Pie Stuffed Baguettes

STEP 1

Apple Pie Stuffed Baguettes - apple pie

Hollow out the french bread loaf: First, slice the ends of the french bread and CAREFULLY use a long serrated knife to hollow out the center of the loaf, leaving half an inch of crust intact

TIP: longer french bread loaves are harder to hollow out, so I usually cut the longer ones in half or thirds and work with shorter loaves

STEP 2

10 Minute Cinnamon Sugar Cooked Apple Pie Topping

Use prepared apple pie filling – homemade (recipe here) or store bought. Afterwards, spoon in the apple pie mixture into the bread starting from one end, pushing down the filling so that it is well stuffed. Stuff the other side with filling.

STEP 3

Apple Pie Stuffed Baguettes - apple pie

Seal the stuffed bread in a large Ziploc bag or container, and store in the fridge for 30 minutes (up to 1 day) to allow the filling to set. This will make slicing the bread easier.

Slice before serving. Enjoy!

Recipe Variations and Optional Add Ins

More of my Stuffed Bread Recipes

Apple Pie Stuffed Baguettes - apple pie
Apple Pie Stuffed Baguettes - apple pie
Avocado Salad Stuffed Baguette (Healthy & Easy Appetizer Idea)
Apple Pie Stuffed Baguettes - apple pie
Strawberry & Cream Stuffed French Bread (Easy Appetizer & Party Snack)
Apple Pie Stuffed Baguettes - apple pie
Soft-Boiled Egg Salad Stuffed Bread Loaf
Apple Pie Stuffed Baguettes - apple pie
Easy Maple Walnut & Vegan Cream Cheese Stuffed Baguette Recipe

What are some ways you can eat stuffed bread?

  • After slicing, I love to toast the slices (face up) for a few minutes until warm and toasty in the oven.
  • You can also dip in a milk and egg mixture — fry them up to make apple pie french toast!
Apple Pie Stuffed Baguettes - apple pie

How to Store

  • You can store the uncut loaf or slices of the stuffed bread in the fridge up to 3 days. This is a perfect make-ahead party appetizer, so you can make this the day before and slice when you’re ready to serve to guests!

Final Tips

  • After stuffing the bread with the filling mixture, let the stuffed bread cool in the fridge for about 30 minutes before slicing. This step lets the filling inside the bread cool and set, so that the stuffing stays in when you slice the loaf
  • Use a sharp, serrated knife to cut the bread
save this recipe for later! Pin now at Pinterest

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baguette stuffed with 10 Minute Cinnamon Sugar Cooked Apple Pie Topping

Apple Pie Stuffed Baguettes

Apple Pie Stuffed Baguettes - apple pieAll Purpose Veggies
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Prep Time 15 mins
Cook Time 30 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6 servings
Calories 79 kcal

Ingredients
  

  • 1/2 loaf french bread loaf (6 inches long)
  • 2 cups APPLE PIE TOPPING my recipe here

Instructions
 

  • Hollow out the baguette: First, slice the ends of the baguette and CAREFULLY use a long serrated knife to hollow out the center of the loaf, leaving the half an inch of crust in tact
  • TIP: longer baguette loaves are harder to hollow out, so I usually cut the longer ones in half and work with shorter loaves
  • Spoon in the prepared apple pie filling into the baguette starting from one end, pushing down the filling so that it is well stuffed. Stuff the other side with filling.
  • Store the stuffed baguettes in the fridge for 30 minutes (up to 1 day) inside a large Ziploc bag or covered container
  • Slice before serving. The leftover loaf/slices can be stored in the fridge for up to 3 days. The filling inside the bread keeps the bread somewhat soft, even when stored in the fridge.

Nutrition

Calories: 79kcalCarbohydrates: 21gProtein: 1gFat: 1gSodium: 37mgPotassium: 35mgFiber: 1gSugar: 11gVitamin A: 19IUVitamin C: 1mgCalcium: 3mgIron: 1mgZinc: 1mg***Net Carbs: 20g
Keyword apple, bread, stuffed
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!
Rate this Recipe here

Filed Under: Breakfast, Dessert, Fall, Low Calorie, Nut-Free, Vegan Tagged With: appetizers, apple, bread, fall, LowCalorie, LowCarb, NutFree, stuffed

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Hi! My name is Bora, and I love baking desserts and veggies. Sometimes together.

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