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You are here: Home / Collections / By Color / How to Make Zucchini Finger Sandwiches for Tea and Picnics

June 5, 2021

How to Make Zucchini Finger Sandwiches for Tea and Picnics

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Can be Gluten Free or Vegan

Isn’t June just perfect weather for finger sandwiches? Made using sliced zucchini, cream cheese and whole wheat bread, these crispy, cheesy, bite-sized snacks are perfect healthy snacks for tea and picnics you can make and share with friends and loved ones.

How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches

Spread, Layer, Slice and Repeat! June is the absolute perfect month for tea-time, picnics and most of all, FINGER SANDWICHES. And you know me, I’m all about entertaining made easy.

Here is one easy finger food idea for your upcoming Summer holidays and get-togethers! The recipe can be easily be customized to be gluten-free or vegan.

What You'll Find in this Post:
1. Ingredients Used to Make This
2. How to Make
3. Recipe Variations and Optional Add Ins:
4. See the Video Guide! (Pinterest Link)
5. How to Make this Gluten Free or Vegan
6. How to Store
7. Final Tips
8. You Might Also Like these Recipes
9. Zucchini Finger Sandwiches

Ingredients Used to Make This

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Sandwich Bread – whole wheat, gluten-free, keto sandwich bread of your choice. Just use what you have at home and the results will be the same
  • Cream cheese – any cream cheese of choice can be used here, including vegan or paleo (like this delicious herbed cashew cream cheese by The Paleo Running Momma, recipe here)
  • Zucchini slices – fresh is best, but if you don’t like your zucchinis raw then you can also lightly pan fry it before using
  • Everything Bagel Seasoning – This is one of my favorite seasonings to sprinkle on veggies, pasta, salads and more! Made with savory ingredients like garlic and onion flakes, and nutritious sesame seeds, it’s a perfect finger sandwich topping I highly recommend you use for this recipe.
How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches
Everything but the Bagel Sesame Seasoning Blend

How to Make

Zucchini Finger Sandwiches

STEP 1

How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches

Apply a layer of cream cheese on a slice of bread

STEP 2

Zucchini Finger Sandwiches tea sandwich appetizers

Layer thin slices of zucchini on top of the cheese

STEP 3

how to make Zucchini Finger Sandwiches tea sandwich appetizers

Press lightly so that the zucchini slices stick and don’t fall apart when handled

STEP 4

Zucchini Finger Sandwiches tea sandwich appetizers

slice away the crust of the sandwich bread

STEP 5

Zucchini Finger Sandwiches

Top with an everything bagel seasoning

Recipe Variations and Optional Add Ins:

  • You can use yellow squash or cucumber slices instead of zucchini
  • Instead of everything bagel seasoning, try sesame seeds, red pepper flakes or even chopped fresh herbs!
  • Smoked salmon is also another good finger sandwich topping (see below)
How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches
How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches
cucumber finger sandwiches(go to recipe)

See the Video Guide! (Pinterest Link)

How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches

How to Make this Gluten Free or Vegan

  • You can make this gluten-free by using gluten-free sandwich bread like this one
How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches
Gluten Free Artisan Baker White Bread
  • Vegan cream cheese is now readily available in grocery stores! I love using cream cheese made of almond milk, like this one
How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches
Vegan Cream Cheese

How to Store

  • You can store these sandwiches covered at room temperature for up to 2-3 hours. For longer storage, you can place them in a plastic freezer bag or airtight container to store in the fridge for up to 2 days.
  • Note that the longer you store them in the fridge the bread will become soggier…so it’s recommended that you eat them on the day they are made
How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches

Final Tips

  • Whipped cream cheese is recommended for easy spreading, but not required!

You Might Also Like these Recipes

How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches
How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches
How to Make Healthy Broccoli & Potato Stuffed Bread Loaf
How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches
Apple Pie Stuffed Baguettes
How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches
Easy Maple Walnut & Vegan Cream Cheese Stuffed Baguette Recipe
How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches
The Best Brunch Appetizer Idea: Scrambled Egg Stuffed Bread
How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches
Avocado Salad Stuffed Baguette (Healthy & Easy Appetizer Idea)
How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches
Soft-Boiled Egg Salad Stuffed Bread Loaf
How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches
Strawberry & Cream Stuffed French Bread (Easy Appetizer & Party Snack)
How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger Sandwiches
How to Make Cauliflower & Cream Cheese Stuffed Bread Loaf
save this recipe for later! Pin now at Pinterest
Zucchini Finger Sandwiches

Zucchini Finger Sandwiches

How to Make Zucchini Finger Sandwiches for Tea and Picnics - Finger SandwichesAll Purpose Veggies
4.67 from 3 votes
Pin it Print it Leave a Comment
Prep Time 15 mins
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 97 kcal

Ingredients
  

  • 4 slices sandwich bread of choice
  • 3-4 Tbsp whipped cream cheese , low fat
  • 1 medium zucchini, sliced
  • 1 Tbsp everything bagel seasoning

Instructions
 

  • Spread whipped cream cheese on one side of the sandwich bread slice
  • Top and layer with fresh zucchini slices
  • With a serrated knife, cut away the crust of the sliced bread
  • Slice into smaller squares or triangles
  • Sprinkle with everything bagel seasoning

Nutrition

Calories: 97kcalCarbohydrates: 15gProtein: 4gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 377mgPotassium: 184mgFiber: 1gSugar: 3gVitamin A: 160IUVitamin C: 9mgVitamin D: 1µgCalcium: 89mgIron: 1mgZinc: 1mg***Net Carbs: 14g
Keyword bread, sandwich, zucchini
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!
Rate this Recipe here

Filed Under: By Color, Gluten-Free, Instagram, Low Calorie, Nut-Free, Sides, Snacks, Summer, Vegan, Veggies Tagged With: 5ingredient, bread, glutenfree, green, LowCalorie, no-bake, NutFree, Vegan

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Comments

  1. Kat says

    June 9, 2021 at 8:07 pm

    5 stars
    Saw your video on your Pinterest stories and can’t wait to try it soon, Bora! It’d be perfect as appetizers

    Reply

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