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You are here: Home / Breakfast / Soft-Boiled Egg Salad Stuffed Bread Loaf

April 7, 2021

Soft-Boiled Egg Salad Stuffed Bread Loaf

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Vegan
Nut Free
Dairy-Free

Here’s another variation of my egg stuffed bread loaf recipe, this time with soft-boiled eggs and mayo.

Soft-Boiled Egg Salad Stuffed Bread Loaf - stuffed bread
What You'll Find in this Post:
1. Ingredients Used to Make Egg Stuffed Bread
2. More of my Stuffed Bread Recipes
3. Soft-Boiled Egg Salad Stuffed Bread Loaf

Ingredients Used to Make Egg Stuffed Bread

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Baguette (French Bread) – Recipe is for a 12 inch loaf, so double or triple recipe for longer loaves

**Gluten-Free Option: you can now buy gluten-free baguettes in most grocery stores, if not, online.

Soft-Boiled Egg Salad Stuffed Bread Loaf - stuffed bread
Schar Dr Baguettes (Baquettes) Gluten Free, 12.3oz, Pack of 3, 12.3 Ounce
  • Soft-boiled eggs – prepare soft-boiled eggs. I love this soft-boiled egg recipe by Jenn Segal from Once Upon a Chef

More of my Stuffed Bread Recipes

Soft-Boiled Egg Salad Stuffed Bread Loaf - stuffed bread
Soft-Boiled Egg Salad Stuffed Bread Loaf - stuffed bread
Strawberry & Cream Stuffed French Bread (Easy Appetizer & Party Snack)
Soft-Boiled Egg Salad Stuffed Bread Loaf - stuffed bread
Apple Pie Stuffed Baguettes
Soft-Boiled Egg Salad Stuffed Bread Loaf - stuffed bread
How to Make Healthy Broccoli & Potato Stuffed Bread Loaf
Soft-Boiled Egg Salad Stuffed Bread Loaf - stuffed bread
How to Make Cauliflower & Cream Cheese Stuffed Bread Loaf
Soft-Boiled Egg Salad Stuffed Bread Loaf - stuffed bread
Easy Maple Walnut & Vegan Cream Cheese Stuffed Baguette Recipe
Soft-Boiled Egg Salad Stuffed Bread Loaf - stuffed bread
The Best Brunch Appetizer Idea: Scrambled Egg Stuffed Bread
Soft-Boiled Egg Salad Stuffed Bread Loaf - stuffed bread
Avocado Salad Stuffed Baguette (Healthy & Easy Appetizer Idea)
save this recipe for later! Pin now at Pinterest
Soft-Boiled Egg Salad Stuffed Bread Loaf

Soft-Boiled Egg Salad Stuffed Bread Loaf

Soft-Boiled Egg Salad Stuffed Bread Loaf - stuffed breadAll Purpose Veggies
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Prep Time 15 mins
Cook Time 30 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6 servings
Calories 103 kcal

Ingredients
  

  • 1/2 loaf french bread loaf (6 inches long)
  • 6 large soft-boiled eggs , diced
  • 2 Tbsp mayo of choice

Instructions
 

  • Hollow out the baguette: First, slice the ends of the baguette and CAREFULLY use a long serrated knife to hollow out the center of the loaf, leaving the half an inch of crust in tact
  • TIP: longer baguette loaves are harder to hollow out, so I usually cut the longer ones in half and work with shorter loaves
  • Prepare egg salad by mixing soft-boiled eggs and mayo together.
  • Spoon in the eggs into the baguette starting from one end, pushing down the filling so that it is well stuffed. Stuff the other side with filling.
  • Store the stuffed baguettes in the fridge for 30 minutes (up to 1 day) inside a large Ziploc bag or covered container
  • Slice before serving. The leftover loaf/slices can be stored in the fridge for up to 3 days. The egg filling inside the bread keeps the bread somewhat soft, even when stored in the fridge.

Notes

HOW TO STORE
You can store the uncut loaf or slices of the stuffed bread in the fridge up to 3 days. This is a perfect make-ahead party appetizer, so you can make this the day before and slice when you’re ready to serve to guests!
FINAL TIPS
After stuffing the bread with the filling mixture, let the stuffed bread cool in the fridge for about 30 minutes before slicing. This step lets the filling inside the bread cool and set, so that the stuffing stays in when you slice the loaf
Use a sharp, serrated knife to cut the bread

Nutrition

Calories: 103kcalCarbohydrates: 1gProtein: 6gFat: 8gSaturated Fat: 2gTrans Fat: 1gCholesterol: 188mgSodium: 101mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 273IUVitamin D: 1µgCalcium: 28mgIron: 1mgZinc: 1mg
Keyword bread, egg, mayo, savory, stuffed
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!
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Filed Under: Breakfast, Low Calorie, Low Carb, Nut-Free, Sides Tagged With: appetizers, bread, LowCarb, NutFree, savory, stuffed

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