Replicate the spicy sweet flavors of your favorite Korean fried chicken sauce easily at home with my secret Korean Spicy "Fried Chicken" Sauce! This sticky sweet sauce boasts a delightful blend of garlic, gochujang, and dark soy sauce, packing some heat from the gochujang. The best part? It's vegan, and you can make it sugar-free, too. Use it as a marinade, dip, or drizzle to add a burst of Korean goodness to your dishes.
Korean Spicy "Fried Chicken" Sauce
This sauce adds an irresistible spicy and savory kick to your favorite "fried chicken" dishes, making it a perfect complement for your homemade Korean-inspired meals.
Ingredients
- 2 tsp garlic minced
- ¼ cup olive oil
- 2 Tbsp gochujang
- ⅓ cup brown sugar , can also use sugar free brown sugar substitute
- 1 Tbsp dark soy sauce
- 2 Tbsp ketchup
Instructions
- In a small saucepan, heat the olive oil over medium heat.
- Add the minced garlic to the heated oil and sauté for about 1 minute, or until the garlic becomes fragrant.
- Reduce the heat to low and carefully stir in the gochujang, sugar-free brown sugar, dark soy sauce, and ketchup.
- Mix all the ingredients together until well combined, ensuring there are no lumps.
- Simmer the sauce over low heat for 3-4 minutes, allowing it to thicken and develop its flavors.
- Once the sauce reaches your desired consistency, remove it from the heat and let it cool down.
- Transfer the Korean Spicy "Fried Chicken" Sauce to a clean, airtight container, and store it in the refrigerator.
Nutrition
Calories: 207kcalCarbohydrates: 23gProtein: 0.4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 75mgPotassium: 81mgFiber: 0.1gSugar: 20gVitamin A: 55IUVitamin C: 2mgCalcium: 21mgIron: 0.3mgZinc: 0.05mg***Net Carbs: 23g
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