10 Minute Cinnamon Sugar Cooked Apple Pie Topping

I’d welcome a slice of apple pie any day, but if you’re like me and you like apple pie with or without the pie crust, here’s a 3 ingredient recipe to make apple pie topping on your stovetop, in just under 10 minutes!

How to Make

Recipe Variations and Optional Add Ins:

• You don’t have to keep this plain. Add some nuts, dried fruits such as raisins to keep this apple pie filling interesting.
• Do you like Chai or Cardamom? Try adding a tsp of Cardamom Powder or Chai Tea Powder to the apples
• With natural flavoring / extracts. Feel free to add a teaspoon of vanilla extract (I didn’t feel like it was essential so I left it out in this recipe), or other flavorings or extracts, such as caramel flavoring, hazelnut extract or almond extract. You can also try adding orange peel
• You can also try using other sweeteners such as honey or maple syrup

What are some ways you can eat these?

• Use this apple pie filling to top pancakes, french toast, waffles and more!
• Eat it with icecream
• Add it to your next oatmeal or yogurt bowl
• You can even top it on a fall-themed salad (serve with dried cranberries, walnuts and spinach)

Here are some awesome ways to use my apple pie filling!

How to Store

• Place the cooked apples in a plastic freezer bag or airtight container to store in the fridge for up to 4 days, or freeze up to 4 months.

Final Tips

• Use granny smith apples for the best results!