How to Make
10 Minute Cooked Apple Pie Apples
STEP 1
Peel and slice granny smith apples into thin slices
STEP 2
Mix the apples with brown sugar and cinnamon
STEP 3
Cook mixture on stovetop for 5-10 minutes, until soft.
STEP 4
Enjoy!
Recipe Variations and Optional Add Ins:
- You don’t have to keep this plain. Add some nuts, dried fruits such as raisins to keep this apple pie filling interesting.
- Do you like Chai or Cardamom? Try adding a tsp of Cardamom Powder or Chai Tea Powder to the apples
- With natural flavoring / extracts. Feel free to add a teaspoon of vanilla extract (I didn’t feel like it was essential so I left it out in this recipe), or other flavorings or extracts, such as caramel flavoring, hazelnut extract or almond extract. You can also try adding orange peel
- You can also try using other sweeteners such as honey or maple syrup
What are some ways you can eat these?
- Use this apple pie filling to top pancakes, french toast, waffles and more!
- Eat it with icecream
- Add it to your next oatmeal or yogurt bowl
- You can even top it on a fall-themed salad (serve with dried cranberries, walnuts and spinach)
How to Store
- Place the cooked apples in a plastic freezer bag or airtight container to store in the fridge for up to 4 days, or freeze up to 4 months.
Final Tips
- Use granny smith apples for the best results!
10-Minute Healthy Apple Pie Topping
Ingredients
- 3 granny smith apples, sliced
- 1 Tbsp brown sugar, coconut sugar or date sugar
- 1 tsp cinnamon
Instructions
- Peel and slice granny smith apples into thin slices
- Cook the sliced apples on stovetop with brown sugar and cinnamon for 5-10 minutes, until soft.
- Enjoy!
Nutrition
Calories: 84kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 152mgFiber: 4gSugar: 17gVitamin A: 75IUVitamin C: 6mgCalcium: 16mgIron: 1mgZinc: 1mg***Net Carbs: 18g
Did you make this recipe?I’d love to hear about it! Please leave a comment below or share a photo on Instagram and tag @allpurposeveggies ♥
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