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You are here: Home / Collections / By Color / How to Make Asparagus Finger Sandwiches (just 3-Ingredients!)

June 29, 2021

How to Make Asparagus Finger Sandwiches (just 3-Ingredients!)

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Can be Gluten Free or Vegan

These asparagus finger sandwiches are the ideal choice to have with teas, as an appetizer, and a snack. This 3-ingredient sandwich recipes use a soft, chewy bread and savory, creamy cream cheese and a layer of beautiful green and tender asparagus for an element of crunch.

How to Make Asparagus Finger Sandwiches (just 3-Ingredients!) - Finger Sandwich

Asparagus is one of those veggies I make sure to get when I have a party or guests come over. Why, you ask? Because it’s so versatile and yet very sophisticated! It is crispy and snappy, and it goes with anything as an appetizer or a side for the main course. Lastly, it doesn’t hurt that it’s so fun and pretty to eat.

I brainstormed for inspiration with a cup of tea in my hand and a salad sandwich in another when a question took me by the storm, “Can I have asparagus with tea?” Funny right? But then I asked again, can we make an asparagus sandwich. Crazy question, but I had only one thing to say, “I see why not!”

So, today’s recipe is for the asparagus, sandwiches, and tea parties’ lovers. These asparagus finger sandwiches have that soft, chewy bread and savory, creamy cream cheese and a layer of beautiful green and tender asparagus for an element of crunch. Yes, these sandwiches just need three ingredients, and they are the ideal choice to have with teas, as an appetizer, and a snack.

What You'll Find in this Post:
1. Ingredients Used to Make This
2. How to Make
3. Recipe Variations and Optional Add Ins:
4. How to Make this Gluten Free or Vegan
5. How to Store
6. Final Tips
7. You Might Also Like these Recipes
8. Asparagus Cream Cheese Finger Sandwiches

Ingredients Used to Make This

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Sandwich Bread – whole wheat, gluten-free, keto sandwich bread of your choice. Just use what you have at home and the results will be the same
  • Cream cheese – any cream cheese of choice can be used here, including vegan or paleo (like this delicious herbed cashew cream cheese by The Paleo Running Momma, recipe here)
  • Blanched Asparagus – blanching asparagus is easy peasy! I boiled my asparagus spears in boiling water for 3-4 minutes, then immediately dunked them in ice water until cooled. Here’s a great post on how to blanch asparagus by Sonja and Alex from A Couple Cooks

How to Make

Asparagus Finger Sandwiches

STEP 1

how to blanch

Blanch asparagus: I boiled my asparagus spears in boiling water for 3-4 minutes, then immediately dunked them in ice water until cooled.

STEP 2

how to make asparagus tea sandwich

Apply a layer of cream cheese on a slice of bread. Repeat with second slice of bread. We want both sides of the bread to have cream cheese in this recipe.

STEP 3

how to make asparagus tea sandwich

Top with asparagus spears, arranged as above. Cut the asparagus tips that jut out of the sandwich bread using a knife. It doesn’t have to be perfect, since you’ll cut the edges of the bread later!

STEP 4

how to make asparagus tea sandwich

slice away the crust of the sandwich bread

STEP 5

how to make asparagus tea sandwich

Cut the sandwich against the direction of the lined up asparagus spears

STEP 6

how to make asparagus tea sandwich

Cut in half to make them bite sized!

Recipe Variations and Optional Add Ins:

  • Try using flavored cream cheese, such as herbed cream cheese for more flavory.

How to Make this Gluten Free or Vegan

  • You can make this gluten-free by using gluten-free sandwich bread like this one
How to Make Asparagus Finger Sandwiches (just 3-Ingredients!) - Finger Sandwich
Gluten Free Artisan Baker White Bread
  • Vegan cream cheese is now readily available in grocery stores! I love using cream cheese made of almond milk, like this one
How to Make Asparagus Finger Sandwiches (just 3-Ingredients!) - Finger Sandwich
Vegan Cream Cheese

How to Store

  • You can store these sandwiches covered at room temperature for up to 2-3 hours. For longer storage, you can place them in a plastic freezer bag or airtight container to store in the fridge for up to 2 days.
  • Note that the longer you store them in the fridge the bread will become soggier…so it’s recommended that you eat them on the day they are made
asparagus sandwich tea sandwich bites appetizer

Final Tips

  • Whipped cream cheese is recommended for easy spreading, but not required!

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How to Make Asparagus Finger Sandwiches (just 3-Ingredients!) - Finger Sandwich
How to Make Asparagus Finger Sandwiches (just 3-Ingredients!) - Finger Sandwich
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How to Make Asparagus Finger Sandwiches (just 3-Ingredients!) - Finger Sandwich
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How to Make Asparagus Finger Sandwiches (just 3-Ingredients!) - Finger Sandwich
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how to make asparagus tea sandwich

Asparagus Cream Cheese Finger Sandwiches

How to Make Asparagus Finger Sandwiches (just 3-Ingredients!) - Finger SandwichAll Purpose Veggies
5 from 1 vote
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Prep Time 15 mins
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 108 kcal

Ingredients
  

  • 4 slices sandwich bread of choice
  • 4 Tbsp whipped cream cheese , low fat
  • 1/2 bunch asparagus spears

Instructions
 

  • Blanch asparagus: I boiled my asparagus spears in boiling water for 3-4 minutes, then immediately dunked them in ice water until cooled.
  • Spread whipped cream cheese on one side of EACH sandwich bread slice. About 1 tablespoon per slice
  • Top with asparagus spears, arranged as above. Cut the asparagus tips that jut out of the sandwich bread using a knife. It doesn't have to be perfect, since you'll cut the edges of the bread later!
  • With a serrated knife, cut away the crust of the sliced bread
  • Slice into smaller squares

Nutrition

Calories: 108kcalCarbohydrates: 16gProtein: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 194mgPotassium: 179mgFiber: 2gSugar: 3gVitamin A: 508IUVitamin C: 3mgVitamin D: 1µgCalcium: 101mgIron: 2mgZinc: 1mg***Net Carbs: 14g
Keyword asparagus, bread, sandwich
Did You Like this Recipe?I’d love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!
Hope you enjoy!

Filed Under: By Color, Gluten-Free, Low Calorie, Nut-Free, Sides, Snacks, Summer, Vegan, Veggies Tagged With: 5ingredient, bread, glutenfree, green, LowCalorie, no-bake, NutFree, Vegan

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