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You are here: Home / Articles / Banana Nutrition Info & Health Benefits

April 29, 2021

Banana Nutrition Info & Health Benefits

Banana Nutrition Info & Health Benefits -

What are Bananas?

Bananas are among the world’s most popular fruits, with more than 150 countries cultivating over 105 million tonnes every year. It is one of the most eaten fruits. According to some estimates, more than 100 billion bananas are consumed each year globally. It is estimated that bananas are originated in Southeast Asia and the South Pacific around 8000 to 5000 BC. From Southeast Asia, the fruit was brought west and then carried worldwide by explorers and missionaries. There are two variants of a banana: Unripe and Ripe banana. Both of them are nutritionally rich and consumed by people worldwide. Unripe bananas have a slightly bitter taste, firm texture and green color. In contrast, ripe bananas are sweet and have a yellow color.

How Many Calories is a Banana?

There are 89 calories in a 100g serving of ripe bananas according to the USDA database.

Small (6”–6-7/8”)101 grams90 calories
Medium (7”–7-7/8”)118 grams105 calories
Large (8”–8-7/8”)136 grams121 calories
Sliced, 1 cup150 grams133 calores
Mashed, 1 cup225 grams200 calories

Health Benefits of Banana

Most people enjoy eating bananas as well. It can be eaten alone, combined with a fruit salad, or made into a smoothie. They are also one of the most affordable fruits and are available year round and everywhere globally. Bananas are an excellent source of potassium. A single banana provides 23% of the potassium that we need daily. Recent studies demonstrated that potassium can help to decrease blood pressure and reduce the risk of stroke. Bananas are also an excellent source of vitamins A, B6, C, and D that aids in healing, increases your focus and mental acuity. Some studies show that bananas can help improve your mood, and that they even improve PMS symptoms in women.

Banana Nutrition Info & Health Benefits -

How to Pick Bananas

When you want to buy bananas, pay attention to the bunches first. Fresh banana bunches still look green. If the color is brown, it indicates that the bananas have been harvested for a long time. For immediate consumption, it’s best to choose bananas with some yellow with brown spots, which means that they are already ripe. If you want to use or eat bananas for later, you should pick bananas that are slightly green. The best bananas are bright in color, full and plump, and without any bruising. Darker, or moist (depressed) areas on the banana skin usually signal that the fruit’s inside is bruised. A dull, grey color indicates they have been either chilled or overheated during storage. If you cannot easily break the stem to peel the banana, it is not yet ripe (suppose the skin is difficult to separate from the fruit). In that case, it is most likely too starchy and bitter to eat (without cooking), so it could cause digestive distress and constipation if eaten raw.

Banana Ripe vs Unripe

Green bananas are good sources of fiber (21.91 g/100g) and resistant starch (68.02 g/100g). Resistant starch contains calories that are lower than the calories of carbohydrates in general. If usually, 1 gram of carbohydrates contains four calories, resistant starch contains only two calories per gram. In addition, resistant starch has almost the same function as fiber. Thus, resistant starch in bananas can give the body a longer full effect. This can prevent you from feeling hungry. Several studies show that the resistant starch and fiber content of green bananas can help manage body weight and diabetes. The resistant starch in a green banana is the highest among the others. Still, the resistant starch will turn into fructose, glucose, and sucrose as it ripens.

Unlike the green bananas, the ripe bananas have a sweeter taste and a softer texture. A study shows that antioxidants and vitamin C increased during the ripening process. The antioxidant activity was higher in fully ripe bananas. Also, the ripening process raises the sugar content as well. Suppose unripe bananas contain resistant starch that can reduce body weight. In that case, ripe bananas may help prevent the side effect of green banana consumption, such as constipation. Some studies show that antioxidants in bananas have anti-inflammatory, antiallergic properties and reduce cardiovascular disease.

Banana Nutrition Info & Health Benefits -

Can you freeze Mashed Banana?

Yes! Mashed bananas can be frozen for later use and can be used in baked goods just as you would use fresh mashed bananas.

Recipes Using Bananas

Banana Nutrition Info & Health Benefits -
Banana Nutrition Info & Health Benefits -
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Easy & Delicious Banana Chocolate Easter Eggs Recipe with PB Fit – Only 3 Ingredients!
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How to Make Homemade Biscoff Ice Cream Using Frozen Bananas
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Fluffy Homemade Almond Flour Pancakes with Banana
Banana Nutrition Info & Health Benefits -
Banana Chocolate Pretzel Bowl
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Healthy Chocolate Oreo Nice Cream Recipe Made Using Bananas
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Homemade Vanilla Birthday Cake Nice Cream Recipe (Healthy & Dairy Free)
Banana Nutrition Info & Health Benefits -
3-Ingredient Cauliflower and Honey Ice Cream (Made in the Food Processor)
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Easy 3-Ingredient Black Sesame Nice Cream Made in the Food Processor
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Chocolate Covered Raspberry Nice Cream Bars
Banana Nutrition Info & Health Benefits -
Homemade Chocolate & Banana Protein Bars Recipe
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3-Ingredient Matcha Nicecream (Healthy & Under 100 Calories)
Banana Nutrition Info & Health Benefits -
Banana Almond Butter Protein Balls (3-Ingredient Energy Bites)
Banana Nutrition Info & Health Benefits -
Healthy Hawaiian Rolls Recipe (Using Applesauce and Mashed Bananas)
Banana Nutrition Info & Health Benefits -
Easy 4-Ingredient Banana Mochi Pancakes Recipe your Whole Family Will Love
Banana Nutrition Info & Health Benefits -
Baked Almond Flour Mooncakes with Easy Cheesecake Filling
Banana Nutrition Info & Health Benefits -
3-Ingredient Coffee Nicecream (Healthy, No-Churn Icecream Made with Bananas)
Banana Nutrition Info & Health Benefits -
Even Better Cauliflower Ice Cream w/ Walnuts & Manuka Honey
Banana Nutrition Info & Health Benefits -
Chocolate Banana Yeast Bread Recipe with Chocolate Chips (Healthy & Vegan)
Banana Nutrition Info & Health Benefits -
Easy 2-Ingredient Nutella Nice Cream Recipe
Banana Nutrition Info & Health Benefits -
Maple Walnut Nice Cream (Made in the Food Processor)
Banana Nutrition Info & Health Benefits -
3-Ingredient Blueberry Nice Cream Recipe Made Using Bananas
Banana Nutrition Info & Health Benefits -
Healthy Pecan Butter Ice Cream (Made in the Food Processor)
Banana Nutrition Info & Health Benefits -
Homemade Banana Chocolate Mochi with Fresh Banana Filling
Banana Nutrition Info & Health Benefits -
Creamy No-Churn Peanut Butter Nice Cream Recipe
Banana Nutrition Info & Health Benefits -
Chocolate Chip & Banana Mochi Brownies (Easy, Simple and Delicious!)
Banana Nutrition Info & Health Benefits -
Vegan Banana Chocolate Chip Cinnamon Rolls (Easy, Step by Step Recipe)
Banana Nutrition Info & Health Benefits -
PB Stuffed Banana Cookies (Vegan & Made with Almond Flour)
Banana Nutrition Info & Health Benefits -
How to Make Healthy Powdered Peanut Butter Pancakes Using PB Fit or PB2
Banana Nutrition Info & Health Benefits -
Easy 3-Ingredient Banana Mochi Waffles Recipe (Gluten-Free & Vegan)
Banana Nutrition Info & Health Benefits -
How to Make Healthy Banana Sundae Protein Bars

Filed Under: Articles Tagged With: banana, nutrition

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