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You are here: Home / Fall

Fall

Fall -
All
Fall
bowl
cake
cheesecake
cookies
donut
energy bites
flourless
pancakes
pecan
pumpkin
sweetpotato
waffles
Fall -
Healthy Vegan Pumpkin Sandwich Bread (Easy Homemade Recipe)
Fall -
Easy 10-Minute Konjac (Konnyaku) Steak Recipe – Vegan & Low Carb!
Fall -
Almond Butter & Graham Protein Balls (Easy No Bake Energy Bites)
Fall -
How to Make Vegan Red Bean Paste Cookies (상투과자)
Fall -
Healthy Pecan Butter Ice Cream (Made in the Food Processor)
Fall -
Easy Vegan Pumpkin Pie Spice Ice Cream Recipe (Only 4 Ingredients!)
Fall -
Homemade Pumpkin Dango (Healthier Glutinous Rice Balls) Recipe
Fall -
Easy Vegan Pumpkin Spice French Toast Recipe
Fall -
How to Make Vegan Pecan Pie Bars Using Canned Chickpeas
Fall -
Vegan Pecan Pie Protein Balls made with Pecan Butter (No Bake)
Fall -
How to Make Healthy Apple Pie Oatmeal Bowl
Fall -
Baked Pumpkin Mochi Donut Holes Recipe made with Almond Flour
Fall -
The Best Vegan Pecan Pie French Toast Recipe
Fall -
The Best Pumpkin Souffle Cheesecake Recipe
Fall -
Homemade Sweet Potato Granola Recipe – Gluten Free & Healthy
Fall -
Healthier Pecan Pie Rice Krispies Treats Recipe – from Scratch
Fall -
How to Make 3-Ingredient Pumpkin “Mochi” Waffles without Sweet Rice Flour
Fall -
THE Pumpkin Spice Protein Balls Recipe You’ll Need This Fall
Fall -
Easy 3-Ingredient Sweet Potato Mochi Waffles (Moffles)
Fall -
Sweet Potato Protein Balls Recipe (Easy Healthy and No Bake)
Fall -
How to Make Vegan Pumpkin Spice Mooncakes from Scratch
Fall -
Chocolate Paleo Mooncakes Recipe (made with Pumpkin and Pecan Filling)
Fall -
Vegan Sweet Potato Mooncakes Recipe (Gluten-Free)
Fall -
Simple 3-Ingredient Maple Pecan Butter Sauce
Fall -
Pecan Butter Souffle Cheesecake
Fall -
The Best Tiramisu Japanese Cotton Cheesecake
Fall -
Baked Apple Pie Mochi Donuts, the Best Fall Dessert
Fall -
Healthy Baked Almond Butter Mochi Donuts
Fall -
Oat Milk Jello (Made in the Microwave)
Fall -
Vegan Tiramisu Protein Balls (Coffee No Bake Energy Bites made with Banana)
Fall -
How to Make Baked Sweet Potato Mochi Donuts
Fall -
How to Make Pumpkin Mochi in the Microwave (Using 3 Ingredients)
Fall -
Apple Butter, Honey & Fig Yogurt Bowl
Fall -
Maple Syrup & Pumpkin Oatmeal
Fall -
Coffee-Glazed Banana Bread Mochi Donuts Recipe (Baked from Scratch)
Fall -
How to Make Healthy Applesauce Baked Mochi Donuts
Fall -
Baked Pumpkin Mochi Donuts with a Simple Maple Glaze
Fall -
Baked Oatmeal Mochi Donuts (with a White Chocolate Glaze)
Fall -
Maple Glazed Baked Mochi Donuts (Using Whole Wheat Flour)
Fall -
22-Calorie Almond Milk Coffee Jello (Made in the Microwave)
Fall -
Easy Asian “Chestnut” Cakelets (Applesauce Cakes Made w/ Whole Wheat)
Fall -
How to Make Applesauce Pancakes (with a Flourless Option!)
Fall -
Flourless Cauliflower Carrot Cake (Easy & Healthy)
Fall -
How to Make Paleo Cauliflower Carrot Cake
Fall -
How to Make the Creamiest Custard Pumpkin Oatmeal
Fall -
Marmalade & Pumpkin Mochi Blondies (A Chewy, Citrusy Treat for Mochi-Lovers)
Fall -
Almond Butter Oatmeal with Sweet Potato & Pecan
Fall -
4-Ingredient White Chocolate Pecan Pie Clusters (Made in the Microwave!)
Fall -
Gluten Free Cinnamon Sugar Pumpkin Donuts (Baked & Paleo-Friendly)
Fall -
Easy 5-Ingredient Pecan Pie Protein Bites
Fall -
Easy Cream Cheese Stuffed Pumpkin Cookies made with Almond Flour
Fall -
Gluten-Free Sweet Potato Biscuits (Paleo, Dairy Free)
Fall -
Pumpkin Spice Latte Cake Bites w/ a Secret Ingredient
Fall -
Paleo Pumpkin Cake with Easy Almond Butter Frosting
Fall -
Banana Walnut & Maple Protein Balls (Healthy Energy Bites)
Fall -
How to Make Apple Pie Protein Balls (No Bake Energy Bites Recipe)
Fall -
Apple Butter Protein Balls (Healthy 5-Ingredient Energy Bites)

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ABOUT ME

Hi! My name is Bora, and I love baking veggies and cakes. Sometimes together. I’m Korean-American, a Harvard graduate, a former restaurant consultant, and a lifelong foodie.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

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